Cinnamon Sugar Biscuit Bites Recipe

Dive into a world of sweetness and warmth with our Cinnamon Sugar Biscuit Bites—a symphony of flavors that transforms ordinary biscuits into bite-sized masterpieces. Imagine tender, golden-brown bites, each delicately coated in a luscious blend of cinnamon and sugar, delivering a perfect balance of sweetness and spice. This recipe isn’t just a snack; it’s a journey into the realm of indulgence, a treat that elevates your taste buds to new heights. Join us as we unwrap the secrets to creating these delectable bites, ensuring that each mouthful is a celebration of the extraordinary in the everyday. 🍪✨

Crafted with precision and a touch of enchantment, our Cinnamon Sugar Biscuit Bites are a testament to the transformative power of simple ingredients. Pillowy-soft biscuit dough, bathed in a cinnamon sugar embrace, undergoes a magical metamorphosis in the oven, emerging as golden treasures ready to delight your senses. The process is as delightful as the result, promising a baking adventure that culminates in a plate of irresistible sweetness. Prepare to embark on a journey where every bite is a moment of pure bliss.

Ingredients:

For the Biscuit Bites:

2 cups of all-purpose flour, for the perfect dough consistency 🍚
1 tablespoon of baking powder, for that delightful rise 🌬️
1/2 teaspoon of salt, to enhance the flavors 🧂
1/2 cup of unsalted butter, cold and cubed, for a buttery richness 🧈
3/4 cup of milk, for a tender crumb 🥛

For the Cinnamon Sugar Coating:

1/2 cup of granulated sugar, for sweetness 🍚
1 tablespoon of ground cinnamon, for that perfect spice kick 🌶️
1/4 cup of unsalted butter, melted, for a luscious finish 🧈

For the Biscuit Bites:

Remember It Later

This recipe! Pin it to your favorite board NOW!

Flour Fusion: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
Milk Marvel: Gradually add the milk, stirring until the dough comes together. Knead it lightly on a floured surface until it reaches a smooth consistency.
Bite-Sized Brilliance: Roll out the biscuit dough into a rectangle, then cut it into bite-sized pieces using a knife or biscuit cutter.
Oven Alchemy: Preheat your oven to 425°F (220°C). Place the biscuit bites on a baking sheet, leaving space between each piece for expansion.
Cinnamon Sugar Ballet: In a small bowl, mix granulated sugar and ground cinnamon. Brush each biscuit bite with melted butter, then generously coat them in the cinnamon sugar mixture.
Bake to Perfection: Bake in the preheated oven for 12-15 minutes or until the biscuit bites are golden brown and irresistibly fragrant.
Glistening Goodness: Once out of the oven, brush the warm biscuit bites with additional melted butter for an extra layer of richness.

For the Cinnamon Sugar Coating:

Sweet Symphony: In a bowl, combine granulated sugar and ground cinnamon, creating a magical blend that will coat the biscuit bites with sweetness and spice.
Buttery Elegance: Melt unsalted butter in a separate bowl, ready to embrace each biscuit bite with a luscious finish.
Dip and Delight: After baking, dip each biscuit bite into the melted butter, ensuring a generous coating. Then, roll them in the cinnamon sugar mixture, ensuring an even and delightful coverage.
Serve with Joy: Arrange the Cinnamon Sugar Biscuit Bites on a serving platter, ready to enchant your taste buds with their golden-brown allure.

Frequently Asked Questions (FAQs):

Q1: Can I make these ahead for a party?
A: Absolutely! Bake the biscuit bites ahead and store them in an airtight container. Warm them slightly before serving for a fresh-out-of-the-oven experience.

Q2: Can I customize the coating with other flavors?
A: Certainly! Experiment with additions like nutmeg or a hint of vanilla in the sugar coating for a personalized touch.

Q3: What’s the best way to store leftovers?
A: Store any uneaten Cinnamon Sugar Biscuit Bites in an airtight container at room temperature. They’re perfect for a delightful treat anytime!

Indulge in the enchantment of our Cinnamon Sugar Biscuit Bites—a delightful fusion of simplicity and sweetness that promises to elevate your snacking experience to a realm of pure magic.

fff

Cinnamon Sugar Biscuit Bites Recipe

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

minutes

Cook Mode

Keep the screen of your device on

Ingredients

For the Biscuit Bites:
2 cups 2 all-purpose flour, for the perfect dough consistency 🍚
1 tablespoon 1 baking powder, for that delightful rise 🌬️
1/2 teaspoon 1/2 salt, to enhance the flavors 🧂
1/2 cup 1/2 unsalted butter, cold and cubed, for a buttery richness 🧈
3/4 cup 3/4 milk, for a tender crumb 🥛
For the Cinnamon Sugar Coating:
1/2 cup 1/2 granulated sugar, for sweetness 🍚
1 tablespoon 1 ground cinnamon, for that perfect spice kick 🌶️
1/4 cup 1/4 unsalted butter, melted, for a luscious finish 🧈

Directions

For the Biscuit Bites:
Flour Fusion: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
Milk Marvel: Gradually add the milk, stirring until the dough comes together. Knead it lightly on a floured surface until it reaches a smooth consistency.
Bite-Sized Brilliance: Roll out the biscuit dough into a rectangle, then cut it into bite-sized pieces using a knife or biscuit cutter.
Oven Alchemy: Preheat your oven to 425°F (220°C). Place the biscuit bites on a baking sheet, leaving space between each piece for expansion.
Cinnamon Sugar Ballet: In a small bowl, mix granulated sugar and ground cinnamon. Brush each biscuit bite with melted butter, then generously coat them in the cinnamon sugar mixture.
Bake to Perfection: Bake in the preheated oven for 12-15 minutes or until the biscuit bites are golden brown and irresistibly fragrant.
Glistening Goodness: Once out of the oven, brush the warm biscuit bites with additional melted butter for an extra layer of richness.
For the Cinnamon Sugar Coating:
Sweet Symphony: In a bowl, combine granulated sugar and ground cinnamon, creating a magical blend that will coat the biscuit bites with sweetness and spice.
Buttery Elegance: Melt unsalted butter in a separate bowl, ready to embrace each biscuit bite with a luscious finish.
Dip and Delight: After baking, dip each biscuit bite into the melted butter, ensuring a generous coating. Then, roll them in the cinnamon sugar mixture, ensuring an even and delightful coverage.
Serve with Joy: Arrange the Cinnamon Sugar Biscuit Bites on a serving platter, ready to enchant your taste buds with their golden-brown allure.

Follow US on Pinterest

Follow @middleeastsector on Pinterest