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Cinnamon Sugar Biscuit Bites Recipe

Dive into a world of sweetness and warmth with our Cinnamon Sugar Biscuit Bites—a symphony of flavors that transforms ordinary biscuits into bite-sized masterpieces. Imagine tender, golden-brown bites, each delicately coated in a luscious blend of cinnamon and sugar, delivering a perfect balance of sweetness and spice. This recipe isn’t just a snack; it’s a journey into the realm of indulgence, a treat that elevates your taste buds to new heights. Join us as we unwrap the secrets to creating these delectable bites, ensuring that each mouthful is a celebration of the extraordinary in the everyday. 🍪✨

Crafted with precision and a touch of enchantment, our Cinnamon Sugar Biscuit Bites are a testament to the transformative power of simple ingredients. Pillowy-soft biscuit dough, bathed in a cinnamon sugar embrace, undergoes a magical metamorphosis in the oven, emerging as golden treasures ready to delight your senses. The process is as delightful as the result, promising a baking adventure that culminates in a plate of irresistible sweetness. Prepare to embark on a journey where every bite is a moment of pure bliss.

Ingredients:

For the Biscuit Bites:

2 cups of all-purpose flour, for the perfect dough consistency 🍚
1 tablespoon of baking powder, for that delightful rise 🌬️
1/2 teaspoon of salt, to enhance the flavors 🧂
1/2 cup of unsalted butter, cold and cubed, for a buttery richness 🧈
3/4 cup of milk, for a tender crumb 🥛

For the Cinnamon Sugar Coating:

1/2 cup of granulated sugar, for sweetness 🍚
1 tablespoon of ground cinnamon, for that perfect spice kick 🌶️
1/4 cup of unsalted butter, melted, for a luscious finish 🧈

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For the Biscuit Bites:

Flour Fusion: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
Milk Marvel: Gradually add the milk, stirring until the dough comes together. Knead it lightly on a floured surface until it reaches a smooth consistency.
Bite-Sized Brilliance: Roll out the biscuit dough into a rectangle, then cut it into bite-sized pieces using a knife or biscuit cutter.
Oven Alchemy: Preheat your oven to 425°F (220°C). Place the biscuit bites on a baking sheet, leaving space between each piece for expansion.
Cinnamon Sugar Ballet: In a small bowl, mix granulated sugar and ground cinnamon. Brush each biscuit bite with melted butter, then generously coat them in the cinnamon sugar mixture.
Bake to Perfection: Bake in the preheated oven for 12-15 minutes or until the biscuit bites are golden brown and irresistibly fragrant.
Glistening Goodness: Once out of the oven, brush the warm biscuit bites with additional melted butter for an extra layer of richness.

For the Cinnamon Sugar Coating:

Sweet Symphony: In a bowl, combine granulated sugar and ground cinnamon, creating a magical blend that will coat the biscuit bites with sweetness and spice.
Buttery Elegance: Melt unsalted butter in a separate bowl, ready to embrace each biscuit bite with a luscious finish.
Dip and Delight: After baking, dip each biscuit bite into the melted butter, ensuring a generous coating. Then, roll them in the cinnamon sugar mixture, ensuring an even and delightful coverage.
Serve with Joy: Arrange the Cinnamon Sugar Biscuit Bites on a serving platter, ready to enchant your taste buds with their golden-brown allure.

Frequently Asked Questions (FAQs):

Q1: Can I make these ahead for a party?
A: Absolutely! Bake the biscuit bites ahead and store them in an airtight container. Warm them slightly before serving for a fresh-out-of-the-oven experience.

Q2: Can I customize the coating with other flavors?
A: Certainly! Experiment with additions like nutmeg or a hint of vanilla in the sugar coating for a personalized touch.

Q3: What’s the best way to store leftovers?
A: Store any uneaten Cinnamon Sugar Biscuit Bites in an airtight container at room temperature. They’re perfect for a delightful treat anytime!

Indulge in the enchantment of our Cinnamon Sugar Biscuit Bites—a delightful fusion of simplicity and sweetness that promises to elevate your snacking experience to a realm of pure magic.

Cinnamon Sugar Biscuit Bites Recipe

Cinnamon Sugar Biscuit Bites Recipe

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Biscuit Bites:
  • 2 cups 2 all-purpose flour, for the perfect dough consistency 🍚

  • 1 tablespoon 1 baking powder, for that delightful rise 🌬️

  • 1/2 teaspoon 1/2 salt, to enhance the flavors 🧂

  • 1/2 cup 1/2 unsalted butter, cold and cubed, for a buttery richness 🧈

  • 3/4 cup 3/4 milk, for a tender crumb 🥛

  • For the Cinnamon Sugar Coating:
  • 1/2 cup 1/2 granulated sugar, for sweetness 🍚

  • 1 tablespoon 1 ground cinnamon, for that perfect spice kick 🌶️

  • 1/4 cup 1/4 unsalted butter, melted, for a luscious finish 🧈

Directions

  • For the Biscuit Bites:
  • Flour Fusion: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  • Milk Marvel: Gradually add the milk, stirring until the dough comes together. Knead it lightly on a floured surface until it reaches a smooth consistency.
  • Bite-Sized Brilliance: Roll out the biscuit dough into a rectangle, then cut it into bite-sized pieces using a knife or biscuit cutter.
  • Oven Alchemy: Preheat your oven to 425°F (220°C). Place the biscuit bites on a baking sheet, leaving space between each piece for expansion.
  • Cinnamon Sugar Ballet: In a small bowl, mix granulated sugar and ground cinnamon. Brush each biscuit bite with melted butter, then generously coat them in the cinnamon sugar mixture.
  • Bake to Perfection: Bake in the preheated oven for 12-15 minutes or until the biscuit bites are golden brown and irresistibly fragrant.
  • Glistening Goodness: Once out of the oven, brush the warm biscuit bites with additional melted butter for an extra layer of richness.
  • For the Cinnamon Sugar Coating:
  • Sweet Symphony: In a bowl, combine granulated sugar and ground cinnamon, creating a magical blend that will coat the biscuit bites with sweetness and spice.
  • Buttery Elegance: Melt unsalted butter in a separate bowl, ready to embrace each biscuit bite with a luscious finish.
  • Dip and Delight: After baking, dip each biscuit bite into the melted butter, ensuring a generous coating. Then, roll them in the cinnamon sugar mixture, ensuring an even and delightful coverage.
  • Serve with Joy: Arrange the Cinnamon Sugar Biscuit Bites on a serving platter, ready to enchant your taste buds with their golden-brown allure.

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