Sweet and Spicy Delight: Cinnamon Rock Candy Indulge in the sweet and spicy delight of Homemade Cinnamon Rock Candy. This classic candy is not only a treat for the taste buds but also a captivating science experiment. Watch as sugar crystals grow into beautiful, crystalline structures on wooden sticks, infusing your home with the warm aroma of cinnamon. Whether you enjoy it as a sweet treat or a fun project with kids, Cinnamon Rock Candy is a perfect blend of flavor and fascination. Get ready to savor the sweet and spicy delight of Homemade Cinnamon Rock Candy.
A Crystalline Creation
The star of this recipe is the mesmerizing process of crystallization, which turns simple syrup into beautiful, cinnamon-flavored rock candy.
Homemade Magic
Homemade Cinnamon Rock Candy is a delightful blend of science and sweetness, perfect for sharing and gifting.
Substitutions and Variations:
Customize your Cinnamon Rock Candy with these variations:
- Flavor Twist: Experiment with different flavors by using flavored extracts like vanilla, mint, or almond instead of cinnamon.
- Colorful Creations: Add a few drops of food coloring to the syrup to create colorful rock candy.
- Shape Shifter: Use silicone molds to create fun shapes like hearts, stars, or animals instead of traditional sticks.
Closing in Todd Wilbur Style
Now that you’ve discovered the sweet and spicy delight of Homemade Cinnamon Rock Candy, it’s time to savor its homemade magic. Share it with friends and family, or use it as a sweet science lesson with kids. Don’t forget to leave a review to let us know how much you enjoyed this captivating treat. Happy savoring!
Tips or Notes:
- Be patient; the crystallization process may take several days, depending on humidity levels.
- Avoid stirring the syrup once the sugar has dissolved to prevent unwanted crystallization.
- Store your Cinnamon Rock Candy in an airtight container to prevent moisture from affecting the crystals.
Frequently Asked Questions
Can I reuse the wooden sticks for another batch of rock candy?
It’s best to use new sticks for each batch to prevent any leftover flavors from affecting the new candy.
Can I make rock candy without a candy thermometer?
While a candy thermometer is recommended for accuracy, you can test the syrup’s readiness by dropping a small amount into cold water. If it forms hard, brittle threads, it’s ready.
Cinnamon Rock Candy
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
2 cups 2 granulated sugar
1 cup 1 water
1 1 -2 teaspoons ground cinnamon (adjust to taste)
Wooden sticks or string
Clothespins or paperclips
Clean glass jar or container
Plastic wrap or parchment paper
Directions
- Clean and sterilize wooden sticks or strings by boiling them in water for a few minutes. Let them dry completely.
- In a medium saucepan, combine sugar and water. Stir over medium heat until the sugar is completely dissolved. Do not stir once the sugar has dissolved.
- Add ground cinnamon to the syrup, adjusting the amount to your desired level of cinnamon flavor. Stir gently to distribute the cinnamon.
- Clip a wooden stick or tie a string to a clothespin or paperclip. Dip it into the cinnamon syrup and roll it in granulated sugar to coat evenly.
- Place the prepared sticks or strings into a clean glass jar or container, ensuring that they don’t touch each other or the sides of the container.
- Cover the container with plastic wrap or parchment paper to prevent dust and debris from falling in.
- Set the container in a cool, undisturbed place for 5-7 days to allow the crystals to grow. You’ll notice sugar crystals forming on the sticks or strings.
- Once the crystals have reached your desired size, carefully remove the rock candy from the container.
- Let the rock candy sticks or strings dry completely, and they are ready to enjoy.
- Savor the sweet and spicy delight of Homemade Cinnamon Rock Candy. Enjoy!
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