Chocolate Sugar Kiss Cookies – A Sweet Delight

These Chocolate Sugar Kiss Cookies are a sweet treat that brings smiles with every bite. Perfect for holiday gatherings, bake sales, or simply satisfying your sweet tooth, these cookies are a must-try. The rich chocolate flavor paired with the sugary kiss makes them irresistible. Let’s dive into this easy and delicious recipe that’s sure to become a favorite in your kitchen.

Resume of the recipe:

In just a few simple steps, you can create Chocolate Sugar Kiss Cookies that are soft, chewy, and topped with a sugary kiss. These cookies are easy to make and perfect for sharing. The combination of rich chocolate and sweet sugar kisses makes this recipe a must-try.

Exciting Story:

One chilly winter evening, I decided to bake a batch of Chocolate Sugar Kiss Cookies for my family. The kitchen filled with the warm aroma of chocolate, and the excitement in the air was palpable. As we gathered around the table, each bite was met with smiles and laughter. These cookies quickly became a family favorite, perfect for holiday gatherings and cozy nights alike. The joy of baking together and sharing these sweet treats made every moment special.

Why These Chocolate Sugar Kiss Cookies:

Discover why this recipe stands out:

 

• Rich Chocolate Flavor: The cookies are packed with a deep, rich chocolate flavor that’s irresistible.
• Sweet and Chewy: The cookies are soft, chewy, and perfectly sweetened with a sugary kiss on top.
• Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate kisses (unwrapped)

How to Make Chocolate Sugar Kiss Cookies:

1. Prepare the Dough:
   1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   2. In a large bowl, cream together the butter and sugar until light and fluffy.
   3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
   5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Shape and Bake the Cookies:
   1. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
   2. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are slightly soft.
   3. Immediately press a chocolate kiss into the center of each cookie as soon as they come out of the oven.
   4. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

• For a festive touch, roll the cookie dough balls in granulated sugar before baking.
• Use a variety of chocolate kisses for different flavors and presentations.
• Make sure to press the chocolate kiss into the cookie while it’s still hot for a perfect finish.

Chocolate Sugar Kiss Cookies – A Sweet Delight

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup 1 unsalted butter, softened

• 1 1/2 cups 1 1/2 granulated sugar

• 2 large 2 eggs

• 2 teaspoons 2 vanilla extract

• 2 cups 2 all-purpose flour

• 2/3 cup 2/3 cocoa powder

• 3/4 teaspoon 3/4 baking soda

• 1/2 teaspoon 1/2 salt

• 1 cup 1 chocolate kisses (unwrapped)

Directions

• Prepare the Dough:
• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Shape and Bake the Cookies:
• Roll the dough into 1-inch balls and place them on the prepared baking sheet.
• Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are slightly soft.
• Immediately press a chocolate kiss into the center of each cookie as soon as they come out of the oven.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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