If you’re a fan of fudgy brownies and the whimsical charm of Sno-Ball cupcakes, you’re going to fall head over heels for these Chocolate Sno-Ball Brownie Treats. Imagine rich, chocolatey brownies topped with fluffy marshmallow frosting and a coating of colorful coconut flakes. It’s a playful twist on two classic desserts that’s perfect for parties, bake sales, or just satisfying your sweet tooth.
I first made these treats for a school bake sale, and they were such a hit that I’ve been asked to make them for every event since. The combination of chewy brownies, gooey marshmallow, and crunchy coconut creates a dessert that’s as fun to eat as it is to make.
What I love most about this recipe is its simplicity. With just a few basic ingredients and minimal effort, you can create a dessert that looks and tastes like it came from a fancy bakery. Plus, it’s a great way to get creative with colors and decorations.
So, grab your mixing bowl, and let’s create a treat that’s sure to impress
These Chocolate Sno-Ball Brownie Treats are a fun and fudgy dessert that combines the best of brownies and Sno-Ball cupcakes. They feature rich, chocolatey brownies topped with fluffy marshmallow frosting and a coating of colorful coconut flakes.
What sets these treats apart is their perfect balance of flavors and textures. The chewy brownies, the gooey marshmallow, and the crunchy coconut create a dessert that’s as satisfying to eat as it is beautiful to look at.
Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is a must-try. It’s the perfect combination of indulgence and fun, and it’s guaranteed to become a favorite in your household.
Exciting Story
Let me tell you about the first time I made these treats. It was my daughter’s school bake sale, and I wanted to surprise her with something special. She’s a huge fan of both brownies and Sno-Ball cupcakes, so I decided to combine her two favorite desserts into one.
As the brownies baked, the smell of chocolate filled the house, and my daughter couldn’t resist sneaking a taste. When I finally presented her with the finished treats, her eyes lit up, and she took a bite. The look on her face said it all—pure bliss.
Since then, these treats have become a staple in our home. They’re our go-to for bake sales, birthday parties, and even just because. My friends always ask for the recipe, and I love seeing their reactions when they take their first bite.
There’s something so satisfying about creating a dessert that brings people together, and these Chocolate Sno-Ball Brownie Treats do just that. It’s a reminder that the best meals are the ones shared with loved ones.
Why These Chocolate Sno-Ball Brownie Treats
Selling Points
- Fudgy and Fluffy: The perfect combination of chewy brownies and gooey marshmallow.
- Colorful and Fun: The coconut coating adds a playful touch.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Perfect for Any Occasion: Great for parties, bake sales, or everyday treats.
What You Need For Chocolate Sno-Ball Brownie Treats
For the Brownies:
- 1 box (18-20 oz) brownie mix (plus ingredients listed on the box)
For the Marshmallow Frosting:
- 1 cup marshmallow fluff
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
For the Coating:
- 2 cups sweetened shredded coconut
- Food coloring (optional)
How to Make Chocolate Sno-Ball Brownie Treats
- Bake the Brownies: Prepare the brownie mix according to the package instructions and bake in a 9×13-inch pan. Let cool completely.
- Make the Frosting: In a bowl, beat the marshmallow fluff and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until light and fluffy.
- Frost the Brownies: Spread the marshmallow frosting evenly over the cooled brownies.
- Color the Coconut: If desired, divide the coconut into small bowls and mix with a few drops of food coloring until evenly colored.
- Coat the Brownies: Sprinkle the colored coconut over the frosted brownies, pressing gently to adhere.
- Cut and Serve: Cut into squares and serve immediately, or store in an airtight container.
Tips For Chocolate Sno-Ball Brownie Treats
- Use a sharp knife to cut the brownies for clean edges.
- Let the brownies cool completely before frosting to prevent melting.
- Customize the colors to match any theme or occasion.
Substitutions and Variations
- Gluten-Free: Use a gluten-free brownie mix.
- Dairy-Free: Substitute plant-based butter and marshmallow fluff.
- Add-Ins: Try adding chocolate chips or nuts to the brownie batter.
Make a Healthier Version
- Use a low-sugar brownie mix.
- Substitute a sugar-free marshmallow fluff and powdered sugar.
- Use unsweetened coconut for a less sweet coating.
Closing
And there you have it! These Chocolate Sno-Ball Brownie Treats are the ultimate indulgence for any occasion. Don’t forget to let us know how your treats turn out, and consider checking out some of our other Recipes:
Frequently Asked Questions For Chocolate Sno-Ball Brownie Treats
- Can I use homemade brownies?
Absolutely! Just make sure they’re cooled before frosting. - How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days. - Can I freeze these treats?
Yes, freeze without the coconut coating for up to 3 months. Thaw and add the coconut before serving. - What if I don’t have marshmallow fluff?
Use melted marshmallows or a marshmallow frosting recipe. - How do I make the coconut stick better?
Press it gently into the frosting to ensure it adheres. - Can I use a different type of frosting?
Yes, try cream cheese frosting or chocolate ganache for a different flavor. - What’s the best way to color the coconut?
Use gel food coloring for vibrant colors without altering the texture. - Can I make these treats vegan?
Use plant-based butter, marshmallow fluff, and a vegan brownie mix. - How do I make the brownies fudgier?
Use less flour or add an extra egg to the brownie batter. - What’s the best way to cut the brownies?
Use a sharp knife dipped in hot water for clean slices. - Can I add other toppings?
Try sprinkles, chopped nuts, or a drizzle of chocolate sauce. - What’s the best way to serve the treats?
Serve at room temperature with a glass of milk or a cup of coffee.