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Chocolate Peanut Butter Peanut Clusters

If you’re looking for a quick and indulgent treat that combines the classic flavors of chocolate and peanut butter, then these Chocolate Peanut Butter Peanut Clusters are the perfect solution. These sweet, salty, and crunchy clusters are packed with peanut butter-coated peanuts and smothered in rich chocolate, making them a decadent snack or dessert that everyone will love. Whether you’re in need of a last-minute holiday gift or simply craving something delicious, this no-bake treat is incredibly easy to whip up and will satisfy all your sweet and salty cravings.

These clusters are incredibly versatile, and with just a few simple ingredients, you can create a batch that looks as good as it tastes. The combination of chocolate and peanut butter is a timeless favorite, and these bite-sized treats are sure to be a hit at parties, family gatherings, or even as a quick snack at home. With their rich chocolate coating and peanut butter goodness, they are bound to become your new go-to treat.

Whether you’re a chocolate lover or a peanut butter fan, these Chocolate Peanut Butter Peanut Clusters are guaranteed to please your taste buds and make every occasion a little sweeter.

Chocolate Peanut Butter Peanut Clusters are a deliciously simple and indulgent treat made by combining crunchy peanuts with a smooth, peanut butter coating, all enveloped in rich chocolate. These clusters are quick to make, require no baking, and deliver the perfect balance of sweet and salty in every bite.

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Made with just a few ingredients, these treats are easy to prepare and can be customized with your favorite type of chocolate, whether you prefer milk, dark, or white. They make for a great homemade gift, a perfect addition to your holiday spread, or a tasty snack to enjoy any time of year.

With their rich chocolate flavor, peanut butter coating, and crunchy peanuts, these clusters are sure to satisfy your sweet tooth and become a favorite in your treat rotation.

Exciting Story:

I first made these Chocolate Peanut Butter Peanut Clusters when I was looking for an easy treat to share at a family get-together. I wanted something simple that didn’t require baking but still packed a punch in flavor. The combination of peanut butter and chocolate immediately came to mind, so I set out to create a no-bake treat that was both easy to make and would be a crowd-pleaser.

When I served them, everyone couldn’t stop talking about how delicious they were. The chocolate was rich and smooth, the peanut butter was creamy and indulgent, and the peanuts added the perfect crunch. They were gone in no time! Since then, I’ve made these clusters for all kinds of occasions—from holiday parties to casual gatherings—and they are always a hit. What I love most is how easy they are to make, and how the combination of peanut butter and chocolate never fails to satisfy.

These clusters have become a staple in my treat repertoire, and I always get requests to make them again. The simplicity of the recipe and the combination of flavors make them an irresistible indulgence for any occasion.

Why This Chocolate Peanut Butter Peanut Clusters:

  • No-Bake: This recipe is incredibly easy with no baking required—perfect for busy days or last-minute treats.
  • Perfect Balance of Sweet and Salty: The combination of rich chocolate, creamy peanut butter, and crunchy peanuts is the perfect flavor combination.
  • Customizable: You can use milk chocolate, dark chocolate, or even white chocolate to suit your preferences.
  • Quick and Simple: With just a few ingredients and minimal prep, these clusters are a breeze to make.
  • Crowd-Pleasing: These clusters are always a hit at parties, family gatherings, or as a homemade gift for friends and loved ones.

What You Need For Chocolate Peanut Butter Peanut Clusters:

  • 2 cups unsalted dry roasted peanuts
  • 1 cup creamy peanut butter
  • 2 cups semi-sweet chocolate chips (or milk chocolate for a sweeter taste)
  • 1 teaspoon vanilla extract (optional)

How to Make Chocolate Peanut Butter Peanut Clusters:

  1. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until fully melted and smooth. You can also melt the chocolate over a double boiler on the stovetop if you prefer.
  2. Mix the peanut butter: In a separate large mixing bowl, combine the peanut butter with the vanilla extract (if using). Stir until smooth and creamy.
  3. Combine the peanuts and peanut butter: Add the roasted peanuts to the peanut butter mixture and stir until the peanuts are evenly coated with the peanut butter.
  4. Coat with chocolate: Slowly pour the melted chocolate into the peanut butter mixture and gently stir until the peanuts and peanut butter are completely coated with chocolate.
  5. Form the clusters: Using a spoon, drop spoonfuls of the peanut butter-chocolate mixture onto a baking sheet lined with parchment paper. You can shape them into small mounds or leave them as is, depending on the size you prefer for your clusters.
  6. Chill to set: Place the baking sheet in the refrigerator for at least 30 minutes, or until the clusters are fully set and firm to the touch.
  7. Serve: Once set, serve immediately or store the clusters in an airtight container in the refrigerator for up to one week.

Tips for Chocolate Peanut Butter Peanut Clusters:

  • Use a high-quality chocolate: The quality of chocolate you use will affect the flavor, so choose a good quality chocolate that you enjoy.
  • For a crunchier version: You can add a few crushed pretzels or graham cracker crumbs for a different texture.
  • Room temperature peanut butter: Make sure the peanut butter is creamy and smooth; if it’s too thick, warm it slightly to make mixing easier.

Substitutions and Variations:

  • Nut-Free Version: Replace the peanuts with sunflower seeds or a different nut-free option if you have allergies.
  • White Chocolate: If you prefer white chocolate, you can easily substitute the semi-sweet chocolate with white chocolate chips.
  • Add-Ins: You can add small marshmallows, dried cranberries, or mini M&Ms to the peanut butter mixture for extra flavor and color.

Make a Healthier Version:

  • Lower-Sugar: Use sugar-free or dark chocolate chips to make these clusters lower in sugar while still maintaining that rich chocolate flavor.
  • Peanut Butter Substitute: For a lower-fat version, you can try using powdered peanut butter mixed with water for a lighter option.

Closing for Chocolate Peanut Butter Peanut Clusters:

And there you have it! These Chocolate Peanut Butter Peanut Clusters are the ultimate treat for any chocolate and peanut butter lover. They’re simple to make, wonderfully delicious, and perfect for any occasion. Whether you’re serving them at a holiday party, giving them as a gift, or enjoying them yourself, these clusters are sure to impress. Let us know how your clusters turn out, and be sure to check out more of our easy, indulgent dessert recipes for even more sweet inspiration!

Frequently Asked Questions For Chocolate Peanut Butter Peanut Clusters:

  1. How long will these peanut clusters last?
    Store them in an airtight container in the refrigerator for up to 1 week.
  2. Can I use crunchy peanut butter instead of creamy?
    Yes, you can use crunchy peanut butter for extra texture, though it will change the consistency slightly.
  3. Can I freeze these peanut clusters?
    Yes, you can freeze these clusters for up to 3 months. Just make sure they are stored in an airtight container.
  4. Can I use different types of nuts?
    Yes! You can substitute peanuts with other nuts like almonds, cashews, or pecans.
  5. Can I make these clusters without chocolate chips?
    You can use melted chocolate bars as a substitute for chocolate chips, just chop them into small pieces before melting.
  6. What if my chocolate doesn’t melt smoothly?
    If the chocolate seizes up, try adding a small teaspoon of vegetable oil or shortening to help smooth it out.
  7. Can I add dried fruit to these clusters?
    Absolutely! Dried cranberries, raisins, or apricots can add a lovely fruity touch.
  8. Do I need to chill the clusters?
    Yes, chilling them helps the chocolate harden and the clusters hold their shape.
  9. Can I use white chocolate for the clusters?
    Yes, you can substitute the chocolate chips with white chocolate chips for a different flavor.
  10. Can I add a sprinkle of sea salt on top?
    Yes! A sprinkle of sea salt on top adds a perfect contrast to the sweet and salty flavors.
  11. Can I use a different sweetener for the chocolate?
    Yes, you can use sugar-free chocolate or a dark chocolate with a higher cocoa content for a richer flavor.
  12. How do I make the clusters more uniform in size?
    Use a small cookie scoop to portion out the clusters, ensuring they are all similar in size.
  13. What can I serve with these clusters?
    Serve them alongside coffee, tea, or hot chocolate for an extra indulgent treat.
  14. Can I use homemade peanut butter?
    Yes, homemade peanut butter works great as a substitute for store-bought peanut butter in this recipe.

These Chocolate Peanut Butter Peanut Clusters are the perfect combination of sweet and salty, creamy and crunchy, and make the ultimate treat for any occasion! Enjoy every bite!

Chocolate Peanut Butter Peanut Clusters

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups 2 unsalted dry roasted peanuts

  • 1 cup 1 creamy peanut butter

  • 2 cups 2 semi-sweet chocolate chips (or milk chocolate for a sweeter taste)

  • 1 teaspoon 1 vanilla extract (optional)

Directions

  • Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until fully melted and smooth. You can also melt the chocolate over a double boiler on the stovetop if you prefer.
  • Mix the peanut butter: In a separate large mixing bowl, combine the peanut butter with the vanilla extract (if using). Stir until smooth and creamy.
  • Combine the peanuts and peanut butter: Add the roasted peanuts to the peanut butter mixture and stir until the peanuts are evenly coated with the peanut butter.
  • Coat with chocolate: Slowly pour the melted chocolate into the peanut butter mixture and gently stir until the peanuts and peanut butter are completely coated with chocolate.
  • Form the clusters: Using a spoon, drop spoonfuls of the peanut butter-chocolate mixture onto a baking sheet lined with parchment paper. You can shape them into small mounds or leave them as is, depending on the size you prefer for your clusters.
  • Chill to set: Place the baking sheet in the refrigerator for at least 30 minutes, or until the clusters are fully set and firm to the touch.
  • Serve: Once set, serve immediately or store the clusters in an airtight container in the refrigerator for up to one week.

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