Chocolate Mayonnaise Cake

Closing

Now that you’ve discovered the unconventional bliss of Chocolate Mayonnaise Cake, it’s time to savor its secret ingredient and chocolate euphoria. Share it with loved ones, serve it as the star of dessert tables, or simply enjoy it as a unique treat that’s bound to become a favorite. Don’t forget to leave a review and share your favorite variations or serving ideas with us. Happy indulging!

Tips or Notes:

• Use regular mayonnaise (not low-fat or light) for the best results in terms of texture and flavor.
• Ensure that the mayonnaise is at room temperature to prevent it from seizing when mixed with the other ingredients.
• This cake is excellent served plain, but you can also dust it with powdered sugar or top it with whipped cream or ice cream for extra decadence.

Frequently Asked Questions

Can I make this cake without eggs?

Yes, you can substitute each egg with 1/4 cup of unsweetened applesauce or mashed banana for an eggless version of the cake.

Can I make this cake ahead of time?

Certainly! You can bake the cake in advance and store it in an airtight container at room temperature for a day or refrigerate it for longer storage. It can also be frozen for several months.

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Chocolate-Mayonnaise Cake

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups 2 (250g) all-purpose flour

• 1 cup 1 (200g) granulated sugar

• 1/2 cup 1/2 (100g) brown sugar

• 3/4 cup 3/4 (65g) unsweetened cocoa powder

• 1 1/2 teaspoons 1 1/2 baking powder

• 1 1/2 teaspoons 1 1/2 baking soda

• 1/2 teaspoon 1/2 salt

• 2 large 2 eggs

• 1 cup 1 (240ml) mayonnaise (at room temperature)

• 1 teaspoon 1 vanilla extract

• 1 cup 1 (240ml) hot water

• 2 ounces 2 (60g) unsweetened chocolate, melted and cooled

Directions

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
• In a large mixing bowl, sift together the all-purpose flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
• In a separate mixing bowl, whisk together the eggs, mayonnaise, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until the batter is smooth.
• Stir in the melted and cooled unsweetened chocolate until fully incorporated.
• Gradually add the hot water to the batter, mixing until the batter is smooth and well combined. The batter will be thin, but that’s okay.
• Divide the batter evenly between the prepared cake pans.
• Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
• Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
• Once the cakes are completely cooled, you can frost them as desired or serve them plain.
• Savor the unconventional bliss of your Chocolate Mayonnaise Cake!

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