Chocolate Chip Cookie Dough Twists

What could be better than the nostalgic taste of chocolate chip cookie dough? How about wrapping it in a buttery, flaky pastry twist that’s perfect for snacking or sharing? Chocolate Chip Cookie Dough Twists bring together the best of both worlds, combining the irresistible sweetness of cookie dough with a golden, crispy exterior.

The first time I made these, I was hooked on the contrast between the chewy, gooey center and the crisp, flaky pastry. It’s indulgence at its finest, and it’s surprisingly easy to make!

What I love most about this recipe is how versatile it is. Serve it warm for a decadent treat or pack it up for a sweet snack on the go. Let’s twist things up and bake these Chocolate Chip Cookie Dough Twists!

Chocolate Chip Cookie Dough Twists feature a rich, chocolate chip cookie dough filling wrapped in buttery puff pastry and baked until golden. These simple yet indulgent treats are perfect for dessert, snacking, or entertaining.

An Exciting Story

The first time I served Chocolate Chip Cookie Dough Twists, they were the highlight of a family movie night. My husband loved the gooey cookie dough filling, and the kids couldn’t get enough of the crispy, sugar-dusted twists. Now, they’re a favorite for everything from parties to cozy afternoons at home.

Why These Chocolate Chip Cookie Dough Twists?

• Easy to Make: Simple ingredients and minimal prep time.
• Fun and Unique: A twist on the classic chocolate chip cookie.
• Crowd-Pleaser: Loved by kids and adults alike.
• Customizable: Add nuts, caramel, or extra chocolate for your own spin.
• Perfect for Sharing: Great fr parties, potlucks, or snacking.

What You Need for Chocolate Chip Cookie Dough Twists

• For the Cookie Dough Filling:
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour (heat-treated to make edible)
  • ½ cup mini chocolate chips
• For the Twists:
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 2 tbsp granulated sugar (for sprinkling)

How to Make Chocolate Chip Cookie Dough Twists

1. Prepare the Cookie Dough:
   • In a bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy.
   • Mix in the vanilla extract and flour until a smooth dough forms. Fold in the mini chocolate chips. Chill the dough in the refrigerator for 15 minutes to firm up.
2. Prepare the Puff Pastry:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the puff pastry on a lightly floured surface and cut it into rectangles approximately 2×4 inches in size.
3. Assemble the Twists:
   • Place a small scoop of cookie dough (about 1 tablespoon) onto one half of each pastry rectangle. Fold the other half over the filling and press the edges to seal. Twist the pastry gently to create a spiral shape, being careful not to squeeze out the filling.
4. Brush and Sprinkle:
   • Place the twists on the prepared baking sheet. Brush each twist with beaten egg and sprinkle with granulated sugar.
5. Bake:
   • Bake for 12-15 minutes, or until the twists are golden brown and puffed. Let cool slightly before serving.
6. Serve and Enjoy:
   • Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Tips for Chocolate Chip Cookie Dough Twists

1. Chill the Dough: Keeping the cookie dough chilled makes it easier to handle and prevents it from oozing during baking.
2. Don’t Overfill: Use just enough filling to avoid leaks while twisting.

Substitutions and Variations

• Add Nuts: Mix in chopped pecans or walnuts for extra crunch.
• Caramel Drizzle: Drizzle caramel sauce over the finished twists for added decadence.
• Use Pie Dough: Swap puff pastry for pie dough for a different texture.

Make a Healthier Version

• Use almond flour or oat flour for a more nutrient-rich cookie dough.
• Replace sugar with a natural sweetener like coconut sugar or honey.
• Use dark chocolate chips for less sweetness and more antioxidants.

Closing for Chocolate Chip Cookie Dough Twists:

And there you have it—Chocolate Chip Cookie Dough Twists, a treat that’s as fun to make as it is to eat. Perfect for everything from dessert to a mid-afternoon pick-me-up, these twists are sure to be a hit with anyone who loves a little indulgence. Let us know how yours turn out, and don’t forget to explore more of our creative dessert recipes!

Frequently Asked Questions for Chocolate Chip Cookie Dough Twists

1. Can I make these ahead of time?
   Yes, assemble the twists and refrigerate them for up to 24 hours before baking.
2. How do I store leftovers?
   Store in an airtight container at room temperature for up to 3 days.
3. Can I freeze these?
   Yes, freeze unbaked twists for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
4. What if I don’t have puff pastry?
   Use crescent roll dough or pie crust as an alternative.
5. Can I make these vegan?
   Use plant-based butter, egg substitutes, and a vegan puff pastry.
6. How do I prevent leaking?
   Seal the edges well and chill the twists before baking to reduce leaks.
7. What pairs well with these twists?
   Serve with a drizzle of chocolate sauce or a scoop of vanilla ice cream.
8. Can I make mini versions?
   Yes, cut smaller rectangles and adjust the baking time to 8-10 minutes.
9. What if my twists unravel?
   Secure the ends lightly with a touch of egg wash to hold them in place.
10. Can I use flavored chips?
    Absolutely! Try white chocolate, butterscotch, or peanut butter chips for a unique twist.
11. What’s a fun serving idea?
    Stack the twists in a basket lined with parchment paper for a casual, shareable presentation.
12. How do I make them extra festive?
    Sprinkle with colored sugar or drizzle with holiday-themed icing for a seasonal touch.

Chocolate Chip Cookie Dough Twists

0 from 0 votes

Recipe by Alexandra

Servings

4

 

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Cookie Dough Filling:

• ½ cup unsalted butter, softened

• ½ cup brown sugar

• ¼ cup granulated sugar

• 1 tsp 1 vanilla extract

• 1 cup 1 all-purpose flour (heat-treated to make edible)

• ½ cup mini chocolate chips

• For the Twists:

• 1 sheet 1 puff pastry, thawed

• 1 1 egg, beaten (for egg wash)

• 2 tbsp 2 granulated sugar (for sprinkling)

Directions

• Prepare the Cookie Dough:
• In a bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy.
• Mix in the vanilla extract and flour until a smooth dough forms. Fold in the mini chocolate chips. Chill the dough in the refrigerator for 15 minutes to firm up.
• Prepare the Puff Pastry:
• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Roll out the puff pastry on a lightly floured surface and cut it into rectangles approximately 2×4 inches in size.
• Assemble the Twists:
• Place a small scoop of cookie dough (about 1 tablespoon) onto one half of each pastry rectangle. Fold the other half over the filling and press the edges to seal. Twist the pastry gently to create a spiral shape, being careful not to squeeze out the filling.
• Brush and Sprinkle:
• Place the twists on the prepared baking sheet. Brush each twist with beaten egg and sprinkle with granulated sugar.
• Bake:
• Bake for 12-15 minutes, or until the twists are golden brown and puffed. Let cool slightly before serving.
• Serve and Enjoy:
• Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

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