Chocolate Almond Biscuit Layered Dessert

If you’re looking for a dessert that’s indulgent, effortless, and absolutely irresistible, this Chocolate Almond Biscuit Layered Dessert is the one. With layers of crunchy biscuits, silky chocolate ganache, and nutty almonds, each bite melts in your mouth while offering the perfect amount of crunch.

The first time I made this dessert, it was purely out of curiosity—I had leftover biscuits, some almonds, and a deep craving for chocolate. What came together was nothing short of magic! My husband, who isn’t even a big dessert person, went back for seconds, and my friends begged for the recipe. It has since become one of my go-to desserts for parties, holidays, and those days when I need a quick, impressive treat.

What makes this dessert special is its simplicity—no baking required! Just assemble, chill, and enjoy. The rich chocolate layers are balanced by the crisp biscuits and the toasty almond crunch, creating a texture that keeps you coming back for more.

So grab your ingredients, and let’s make this chocolate almond delight that’ll have everyone asking for the recipe!

Why You’ll Love This Chocolate Almond Biscuit Layered Dessert

Why This Dessert is a Must-Try

• No-Bake Wonder: No oven, no hassle—just assemble and chill.
• Crunch & Creaminess: A perfect balance of silky ganache and crispy biscuits.
• Nutty, Chocolatey Goodness: Rich chocolate paired with toasted almonds creates a depth of flavor.
• Quick & Easy: Perfect for when you need a last-minute dessert.
• Make-Ahead Friendly: Tastes even better when made in advance!

Cuisine: No-Bake, Chocolate Dessert, European-inspired

What You Need for Chocolate Almond Biscuit Layered Dessert

Ingredients

For the Chocolate Layers:

• 1 1/2 cups dark chocolate (60-70% cocoa), chopped
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1/2 tsp vanilla extract

For the Biscuit Layers:

• 2 cups digestive biscuits or graham crackers, broken into halves
• 1/2 cup brewed coffee or milk (for dipping the biscuits)

For the Almond Crunch:

• 1 cup sliced almonds, toasted
• 2 tbsp honey or maple syrup (optional, for extra sweetness)

For the Topping:

• 1/4 cup melted dark chocolate (for drizzle)
• 1/4 cup chopped almonds
• A dusting of cocoa powder (optional)

How to Make Chocolate Almond Biscuit Layered Dessert

Step 1: Prepare the Chocolate Ganache

1. In a saucepan, heat the heavy cream until it just starts to simmer—do not boil.
2. Remove from heat and pour over the chopped chocolate and butter. Let sit for a minute.
3. Stir until smooth, then add the vanilla extract.
4. Set aside to cool slightly.

Step 2: Toast the Almonds

1. In a dry pan over medium heat, toast the sliced almonds until golden brown and fragrant.
2. If using honey or maple syrup, drizzle it over the almonds and stir for another 30 seconds.
3. Remove from heat and let cool.

Step 3: Assemble the Dessert

1. Lightly dip the biscuits in coffee or milk—just enough to soften slightly.
2. In a dish, layer the soaked biscuits evenly to form a base.
3. Pour a layer of chocolate ganache over the biscuits.
4. Sprinkle a handful of toasted almonds over the ganache.
5. Repeat the layers until all ingredients are used, ending with a chocolate ganache layer.

Step 4: Chill & Serve

1. Cover the dish and refrigerate for at least 4 hours (or overnight) to let the flavors meld.
2. Before serving, drizzle melted dark chocolate over the top and sprinkle with chopped almonds.
3. Dust with cocoa powder for an extra touch of decadence.
4. Slice, serve, and enjoy!

Tips for the Best Chocolate Almond Biscuit Layered Dessert

• Use High-Quality Chocolate: The better the chocolate, the richer the dessert.
• Don’t Over-Soak the Biscuits: A quick dip is enough—you want them soft but not mushy.
• Chill for Best Flavor: Letting the dessert sit overnight enhances the flavors.
• Try Different Nuts: Walnuts or hazelnuts work well if you don’t have almonds.
• Balance the Sweetness: If using sweet biscuits, reduce additional sweeteners.

Substitutions and Variations

• Gluten-Free Option: Use gluten-free biscuits for a celiac-friendly version.
• Milk Chocolate Version: Swap dark chocolate for milk chocolate for a sweeter taste.
• Nut-Free Alternative: Use crushed sunflower or pumpkin seeds instead of almonds.
• Extra Crunch: Add crushed praline or toffee bits for extra texture.
• Alcohol-Infused: Dip the biscuits in a mix of coffee and rum or amaretto for a grown-up twist.

Make a Healthier Version

• Use Dark Chocolate with 85% Cocoa: Less sugar, more antioxidants.
• Dairy-Free Option: Swap heavy cream for coconut cream.
• No Refined Sugar: Use maple syrup or honey instead of granulated sugar.
• Whole Wheat Biscuits: Replace regular biscuits with whole wheat versions for added fiber.

Closing Thoughts

And there you have it! This Chocolate Almond Biscuit Layered Dessert is the perfect make-ahead treat that combines crunch, creaminess, and deep chocolate flavor in every bite. Whether you’re making it for a party, a family gathering, or just because—you’re guaranteed to impress. Try it and let us know how it turns out!

Frequently Asked Questions

1. Can I make this dessert in advance?

Yes! It actually tastes better after chilling overnight.

2. How do I store leftovers?

Keep in an airtight container in the fridge for up to 5 days.

3. Can I freeze this dessert?

Yes! Wrap tightly and freeze for up to a month. Thaw in the fridge before serving.

4. What’s the best way to get clean slices?

Use a sharp knife warmed under hot water for neat, perfect slices.

5. Can I use white chocolate?

Yes! It will create a sweeter, creamier version of this dessert.

6. How do I make it extra crunchy?

Add an extra layer of crushed biscuits or praline between layers.

7. Can I add fruit to this dessert?

Absolutely! Sliced bananas, strawberries, or raspberries pair wonderfully.

8. What other biscuits can I use?

Shortbread, ladyfingers, or vanilla wafers all work great.

9. Can I make this without coffee?

Yes! Use milk, almond milk, or even orange juice for a twist.

10. What’s the best dish to assemble this dessert in?

A glass baking dish (8×8) works best for easy layering and slicing.

11. Can I add caramel?

Yes! Drizzling caramel between layers adds extra indulgence.

12. How do I prevent the biscuits from getting too soggy?

Dip them lightly and layer quickly to maintain structure.