Today, we’re diving into a recipe that does just that: Chipotle Lime Chicken with Corn & Peppers. Picture this: tender chicken breast simmered in a rich, spicy sauce, served over a bed of fluffy rice, and topped with a vibrant mix of corn and peppers. It’s a symphony of flavors that’s sure to excite your taste buds and leave you craving more.
This dish is more than just a meal; it’s an experience. The combination of smoky chipotle peppers, tangy lime, and tender chicken creates a depth of flavor that’s both comforting and exciting. The addition of sweet corn and crisp peppers adds a textural contrast that makes each bite a delightful adventure. It’s a dish that’s perfect for sharing with family and friends, whether you’re hosting a dinner party or simply enjoying a cozy evening at home.
The beauty of this Chipotle Lime Chicken with Corn & Peppers lies in its simplicity. With just a few ingredients and a bit of time, you can create a show-stopping meal that looks like it came straight from a gourmet kitchen. Plus, the presentation—with its vibrant colors and enticing aroma—makes it a standout at any dinner table.
So, grab your skillet and let’s get cooking! This Chipotle Lime Chicken with Corn & Peppers is sure to become a favorite in your meal rotation, a spicy and flavorful option that you’ll love.
Chipotle Lime Chicken with Corn & Peppers is a spicy and flavorful dish that combines the smoky heat of chipotle peppers with the zesty freshness of lime. Tender chicken breast is simmered in a rich, spicy sauce and served over a bed of fluffy rice, topped with a vibrant mix of corn and peppers. Easy to make and perfect for any occasion, this dish is a must-try for anyone looking to add a kick to their meal rotation.
Exciting Story:
Every time I host a dinner party, I love to serve a dish that’s not only delicious but also visually stunning. One evening, I decided to create a meal that would combine the smoky heat of chipotle peppers with the zesty freshness of lime. I simmered tender chicken breast in a rich, spicy sauce and served it over a bed of fluffy rice, topped with a vibrant mix of corn and peppers. The result was a hit! The combination of flavors and the vibrant presentation made it an instant favorite among my family and friends. Since then, this Chipotle Lime Chicken with Corn & Peppers has become a staple at my gatherings, a dish that brings smiles to everyone’s faces and leaves them craving more.
Why This Chipotle Lime Chicken with Corn & Peppers Is a Must-Try
This Chipotle Lime Chicken with Corn & Peppers is a must-try for several reasons. First, the combination of smoky chipotle peppers, tangy lime, and tender chicken creates a depth of flavor that’s both comforting and exciting. The addition of sweet corn and crisp peppers adds a textural contrast that makes each bite a delightful adventure. Plus, the simplicity of the recipe means you can create a show-stopping meal with just a few ingredients and a bit of time. The presentation, with its vibrant colors and enticing aroma, makes it a standout at any dinner table, sure to impress your guests.
What You Need For Chipotle Lime Chicken with Corn & Peppers
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-2 chipotle peppers in adobo sauce, finely chopped (adjust to taste)
- 1 tbsp adobo sauce (from the can of chipotle peppers)
- 1 cup chicken broth
- Juice of 1 lime
- Zest of 1 lime
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup frozen corn, thawed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Cooked rice, for serving
How to Make Chipotle Lime Chicken with Corn & Peppers
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken:
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the chicken breasts and sear until browned, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- Sauté the Aromatics:
- In the same skillet, add the remaining 1 tbsp of olive oil. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Add the Chipotle Peppers:
- Add the chopped chipotle peppers and adobo sauce to the skillet. Stir to combine with the onion and garlic mixture.
- Deglaze the Skillet:
- Pour in the chicken broth, lime juice, and lime zest. Stir to combine, scraping up any browned bits from the bottom of the skillet.
- Add the Spices:
- Stir in the ground cumin, smoked paprika, dried oregano, salt, and black pepper.
- Simmer the Chicken:
- Return the chicken breasts to the skillet, along with any accumulated juices. Spoon the sauce over the chicken to coat it evenly. Reduce the heat to low, cover the skillet, and simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
- Add the Corn and Peppers:
- In the last 5 minutes of cooking, add the thawed corn and sliced bell peppers to the skillet. Stir to combine and cook until the peppers are slightly softened.
- Serve:
- Serve the Chipotle Lime Chicken with Corn & Peppers over a bed of fluffy rice. Garnish with chopped fresh cilantro and serve with lime wedges for squeezing. Enjoy the spicy and flavorful combination of this delicious dish!
Tips For Chipotle Lime Chicken with Corn & Peppers:
For the best results, adjust the amount of chipotle peppers to suit your taste, adding more or less depending on your preference for heat. Additionally, consider using a combination of different colored bell peppers for added visual appeal.
Substitutions and Variations:
If you prefer a milder heat, you can reduce the amount of chipotle peppers or use a milder pepper like poblano. For added flavor, try adding a splash of tequila or a pinch of brown sugar to the sauce. You can also experiment with different vegetables, like zucchini or mushrooms, for a unique twist.
Make a Healthier Version:
To make this dish healthier, use low-sodium chicken broth and reduce the amount of oil. You can also increase the amount of vegetables for added nutrition. For a lower-carb option, serve the chicken and sauce over cauliflower rice instead of regular rice.
Closing For Chipotle Lime Chicken with Corn & Peppers:
And there you have it! A spicy and flavorful dish that’s perfect for any occasion. Don’t forget to let us know how your Chipotle Lime Chicken with Corn & Peppers turns out, and consider checking out some of our other recipes for more meal inspiration.
Frequently Asked Questions For Chipotle Lime Chicken with Corn & Peppers:
- Can I use a different type of pepper instead of chipotle?
- Yes, you can use poblano, jalapeño, or even serrano peppers for a different level of heat.
- How can I make this dish milder?
- Reduce the amount of chipotle peppers or use a milder pepper like poblano.
- Can I add more vegetables to this dish?
- Yes, you can add zucchini, mushrooms, or even carrots for added flavor and nutrition.
- What can I serve with this dish?
- This dish pairs well with a side of black beans, Mexican-style street corn, or a refreshing salad.
- Can I make this dish ahead of time?
- This dish is best enjoyed fresh, but you can reheat it gently on the stove if needed.
- What can I use instead of chicken broth?
- You can use vegetable broth or water with a bouillon cube.
- How can I make this dish healthier?
- Use low-sodium chicken broth, reduce the amount of oil, and increase the amount of vegetables.
- Can I freeze this dish?
- While you can freeze the chicken and sauce, the texture of the vegetables may change upon thawing. It’s best enjoyed fresh.
- What can I do with leftovers?
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Can I make this dish vegetarian?
- Yes, omit the chicken and add more vegetables like mushrooms or lentils for a hearty vegetarian option.
- How long does this dish keep?
- This dish will keep for up to 3 days in the refrigerator, stored in an airtight container.
- Can I make this dish without a skillet?
- Yes, you can cook the ingredients in a large pot or Dutch oven on the stove over low heat for several hours.
Chipotle Lime Chicken with Corn & Peppers
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
4 4 boneless, skinless chicken breasts
2 tbsp 2 olive oil
1 1 onion, finely chopped
2 cloves 2 garlic, minced
1 1 -2 chipotle peppers in adobo sauce, finely chopped (adjust to taste)
1 tbsp 1 adobo sauce (from the can of chipotle peppers)
1 cup 1 chicken broth
Juice of 1 lime
Zest of 1 lime
1 tsp 1 ground cumin
1 tsp 1 smoked paprika
1 tsp 1 dried oregano
1/2 tsp 1/2 salt
1/4 tsp 1/4 black pepper
1 cup 1 frozen corn, thawed
1 1 red bell pepper, sliced
1 1 yellow bell pepper, sliced
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Cooked rice, for serving
Directions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken:
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the chicken breasts and sear until browned, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- Sauté the Aromatics:
- In the same skillet, add the remaining 1 tbsp of olive oil. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Add the Chipotle Peppers:
- Add the chopped chipotle peppers and adobo sauce to the skillet. Stir to combine with the onion and garlic mixture.
- Deglaze the Skillet:
- Pour in the chicken broth, lime juice, and lime zest. Stir to combine, scraping up any browned bits from the bottom of the skillet.
- Add the Spices:
- Stir in the ground cumin, smoked paprika, dried oregano, salt, and black pepper.
- Simmer the Chicken:
- Return the chicken breasts to the skillet, along with any accumulated juices. Spoon the sauce over the chicken to coat it evenly. Reduce the heat to low, cover the skillet, and simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
- Add the Corn and Peppers:
- In the last 5 minutes of cooking, add the thawed corn and sliced bell peppers to the skillet. Stir to combine and cook until the peppers are slightly softened.
- Serve:
- Serve the Chipotle Lime Chicken with Corn & Peppers over a bed of fluffy rice. Garnish with chopped fresh cilantro and serve with lime wedges for squeezing. Enjoy the spicy and flavorful combination of this delicious dish!
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