Chimichurri Grilled Steak Quesadilla with Avocado

This Chimichurri Grilled Steak Quesadilla with Avocado is the perfect blend of flavors and textures, making it an irresistible dish for any occasion. Whether you’re hosting a backyard barbecue, a game night, or just craving a hearty meal, these quesadillas are sure to be a hit.

Growing up, quesadillas were a staple in our household. My mom would make them for quick dinners, and the combination of melted cheese and crispy tortillas was always a crowd-pleaser. When I decided to elevate this classic dish by adding grilled steak and a zesty chimichurri sauce, I knew it would be a game-changer. The first time I served these Chimichurri Grilled Steak Quesadillas to my family, their eyes lit up with excitement. The combination of the tender steak, the zesty sauce, and the creamy avocado was a match made in heaven.

These quesadillas have become a favorite in my household. They’re perfect for casual gatherings, family dinners, or even a cozy night in. The best part is that they’re surprisingly easy to make. The steak can be grilled ahead of time, and the chimichurri sauce comes together in just a few minutes. The avocado adds a creamy, rich flavor that complements the other ingredients perfectly.

So, grab your ingredients and let’s get cooking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these Chimichurri Grilled Steak Quesadillas with Avocado. And trust me, your loved ones will thank you for it.

These Chimichurri Grilled Steak Quesadillas with Avocado are the perfect blend of flavors and textures, making them an irresistible dish for any occasion. The combination of tender grilled steak, melted cheese, zesty chimichurri sauce, and creamy avocado creates a symphony in your mouth, making each bite a delightful experience. Perfect for backyard barbecues, game nights, or a cozy night in, these quesadillas are surprisingly easy to make and guaranteed to impress. The steak can be grilled ahead of time, and the chimichurri sauce comes together in just a few minutes. The avocado adds a creamy, rich flavor that complements the other ingredients perfectly.

The unique selling points of this recipe include the delicious combination of grilled steak, chimichurri sauce, and avocado, all wrapped in a crispy quesadilla. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these Chimichurri Grilled Steak Quesadillas with Avocado.

Exciting Story:

Every time I make these Chimichurri Grilled Steak Quesadillas with Avocado, I’m reminded of the first time I served them to my family. It was a warm summer evening, and we were hosting a backyard barbecue. I wanted to create a dish that was both delicious and impressive. The quesadillas were an instant hit. My family and friends loved the combination of the tender steak, the zesty chimichurri sauce, and the creamy avocado. Since then, these quesadillas have become a staple at our gatherings.

These quesadillas have a way of bringing people together. Whether it’s a casual get-together or a special occasion, they always hit the spot. The combination of flavors and textures makes them a crowd-pleaser. And the best part is that they’re surprisingly easy to make. The steak can be grilled ahead of time, and the chimichurri sauce comes together in just a few minutes.

Why These Chimichurri Grilled Steak Quesadillas with Avocado Are a Must-Try

These Chimichurri Grilled Steak Quesadillas with Avocado are a must-try for anyone who loves a delicious blend of flavors and textures. The combination of tender grilled steak, melted cheese, zesty chimichurri sauce, and creamy avocado creates a symphony in your mouth, making each bite a delightful experience. Perfect for backyard barbecues, game nights, or a cozy night in, these quesadillas are surprisingly easy to make and guaranteed to impress.

What sets this recipe apart is the delicious combination of grilled steak, chimichurri sauce, and avocado, all wrapped in a crispy quesadilla. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these Chimichurri Grilled Steak Quesadillas with Avocado.

What You Need For Chimichurri Grilled Steak Quesadillas with Avocado

For the Grilled Steak:

• 1 lb flank steak or skirt steak
• Salt and pepper, to taste
• 1 tablespoon olive oil

For the Chimichurri Sauce:

• 1 cup fresh parsley leaves, finely chopped
• 1 cup fresh cilantro leaves, finely chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

For the Quesadillas:

• 4 large flour tortillas
• 2 cups shredded Mexican cheese blend
• 1 ripe avocado, sliced
• 1 tablespoon butter or olive oil

For the Garnish:

• Fresh cilantro leaves (optional)
• Lime wedges (optional)
• Sour cream (optional)

How to Make Chimichurri Grilled Steak Quesadillas with Avocado

1. Prepare the Grilled Steak: Preheat your grill or grill pan to high heat. Season the steak with salt and pepper on both sides. Drizzle with olive oil. Grill the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 10 minutes. Thinly slice the steak against the grain.
2. Make the Chimichurri Sauce: In a bowl, combine the chopped parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes (if using), salt, and pepper. Mix well until combined.
3. Assemble the Quesadillas: Heat a large skillet over medium heat and add the butter or olive oil. Place a tortilla in the skillet and sprinkle half of the shredded cheese evenly over the tortilla. Arrange slices of grilled steak over the cheese and drizzle with chimichurri sauce. Top with slices of avocado and sprinkle the remaining cheese over the top. Place another tortilla on top and press down gently with a spatula.
4. Cook the Quesadillas: Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Remove from the skillet and transfer to a cutting board. Repeat with the remaining tortillas and ingredients to make additional quesadillas.
5. Serve: Cut each quesadilla into wedges and arrange them on a serving plate. Garnish with fresh cilantro leaves, lime wedges, and sour cream, if desired. Serve immediately and enjoy!

Tips For Chimichurri Grilled Steak Quesadillas with Avocado:

To ensure the best results, make sure the steak is well-seasoned before grilling. This will help achieve a flavorful and tender texture. Also, be patient with the cooking process. Allowing the quesadillas to cook until golden brown will result in the best texture and flavor.

For an extra touch of elegance, you can serve the quesadillas with a side of additional chimichurri sauce for dipping. This will add another layer of flavor and make the presentation even more impressive.

Substitutions and Variations:

If you prefer a different type of meat, you can substitute the steak with grilled chicken or even shrimp. Each type of meat will bring a unique flavor to the quesadillas.

For a gluten-free version, use gluten-free tortillas. The recipe will still be delicious and suitable for those with gluten sensitivities.

Make a Healthier Version:

To make a healthier version of these quesadillas, you can use whole grain tortillas and reduce the amount of cheese. Additionally, you can grill the steak without oil and use a lower-fat cheese blend. This will lower the overall calorie and fat content of the dish.

Closing For Chimichurri Grilled Steak Quesadillas with Avocado:

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.

Frequently Asked Questions For Chimichurri Grilled Steak Quesadillas with Avocado:

1. Can I use a different type of meat?
   • Yes, you can substitute the steak with grilled chicken or even shrimp for a unique flavor.
2. Can I make the quesadillas ahead of time?
   • While it’s best to cook the quesadillas just before serving, you can prepare the grilled steak and chimichurri sauce ahead of time and store them in the refrigerator.
3. Can I use store-bought chimichurri sauce?
   • Yes, you can use store-bought chimichurri sauce to save time. Just make sure it’s of good quality.
4. How long do the quesadillas keep?
   • These quesadillas are best enjoyed immediately after cooking. If you need to store any leftovers, keep them in the refrigerator and reheat in the oven or on the stovetop.
5. Can I add more vegetables to the quesadillas?
   • Yes, you can add sliced bell peppers, onions, or even mushrooms to the quesadillas for extra flavor and nutrition.
6. Can I serve the quesadillas at room temperature?
   • These quesadillas are best served hot and crispy, straight from the skillet.
7. Can I make the quesadillas in the oven?
   • Yes, you can assemble the quesadillas and bake them in the oven at 375°F (190°C) for about 10-15 minutes, or until the tortillas are golden brown and the cheese is melted.
8. Can I use a different type of cheese?
   • Yes, you can use cheddar, Monterey Jack, or even pepper jack cheese for a unique flavor.
9. Can I add spices to the steak?
   • Yes, you can add a pinch of paprika, cumin, or even chili powder to the steak for an extra kick of flavor.
10. Can I make these quesadillas for a large gathering?
    • Absolutely! You can easily double or triple the recipe to make a large batch of quesadillas for a gathering.
11. Can I serve these quesadillas as a main dish?
    • Yes, these quesadillas are hearty enough to serve as a main dish, especially when paired with a side salad or rice.
12. Can I add a layer of refried beans to the quesadillas?
    • Yes, you can spread a layer of refried beans on the tortilla before adding the cheese and steak for an extra layer of flavor and texture.