If you’re looking for a quick, savory, and absolutely delicious meal, Chicken Stuffed Crescent Rolls are the perfect solution. These little pockets of flaky crescent dough are filled with seasoned chicken, creamy cheese, and a hint of herbs, all baked to golden perfection. Whether you’re feeding your family on a busy weeknight or serving up a fun appetizer for guests, these stuffed crescent rolls are sure to be a hit.
What makes this recipe so special is its versatility and ease. The crescent rolls provide a soft, buttery base while the chicken filling adds flavor and protein. You can customize the filling with different cheeses, vegetables, or even a touch of spice, making this dish as simple or as flavorful as you like. It’s a go-to meal that’s easy to prepare and always satisfying!
I first made Chicken Stuffed Crescent Rolls when I wanted to create something fun and filling for dinner without spending too much time in the kitchen. The combination of tender chicken and warm, cheesy dough was an instant hit. Now, it’s a family favorite that I make on repeat, and I’m sure it’ll become one in your house too!
Why These Chicken Stuffed Crescent Rolls Will Be Your New Favorite
- Quick and easy: These rolls come together in under 30 minutes, making them perfect for busy weeknights or last-minute meals.
- Savory and satisfying: The combination of tender chicken and gooey cheese wrapped in flaky crescent dough makes for a satisfying meal.
- Customizable: You can change up the filling to suit your taste—add veggies, spice it up with jalapeños, or use your favorite cheese.
- Great for any occasion: Whether it’s dinner, an appetizer, or a party snack, these rolls are sure to please.
- Kid-friendly: This easy-to-eat dish is perfect for picky eaters, with its mild flavors and familiar ingredients.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1/2 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 can (8 oz) crescent roll dough
- 1 tablespoon olive oil or melted butter (for brushing)
- Fresh parsley or chives, chopped (for garnish, optional)
How to Make Chicken Stuffed Crescent Rolls
- Preheat the oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. - Prepare the chicken filling:
In a medium bowl, combine the shredded chicken, cream cheese, mozzarella cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly incorporated. - Unroll the crescent dough:
Open the crescent roll dough and separate it into 8 individual triangles. Place them on the prepared baking sheet, with the wide end of each triangle facing outward. - Stuff the crescent rolls:
Spoon about 2-3 tablespoons of the chicken filling onto the wide end of each dough triangle. Gently roll the dough around the filling, pinching the ends together to seal in the filling and create a pocket. - Brush with oil or butter:
Brush the tops of the stuffed crescent rolls with olive oil or melted butter for a golden, crispy finish. - Bake the rolls:
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through. - Serve and garnish:
Once baked, remove the rolls from the oven and let them cool slightly. Garnish with freshly chopped parsley or chives for a pop of color and added flavor. - Enjoy:
Your Chicken Stuffed Crescent Rolls are ready to be served! Enjoy them hot as a delicious main course or a fun appetizer.
Tips
- Use leftover chicken: This recipe is a great way to use up leftover chicken. Rotisserie chicken is also a quick and easy option that works perfectly in this dish.
- Add vegetables: For extra flavor and nutrition, you can add sautéed spinach, mushrooms, or bell peppers to the chicken filling.
- Make ahead: You can prepare these rolls ahead of time and refrigerate them until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if they’re chilled.
Substitutions and Variations
- Different cheeses: You can experiment with different cheeses like Parmesan, Swiss, or even a spicy pepper jack for a kick.
- Spicy version: Add some diced jalapeños or hot sauce to the filling if you like a little heat.
- Vegan version: Use a plant-based chicken substitute and dairy-free cream cheese and cheese for a vegan version.
Make a Healthier Version
- Lower fat: Use reduced-fat cream cheese and cheese, and swap out the crescent dough for a whole wheat or lower-calorie dough option.
- Add more veggies: Incorporate more vegetables like zucchini, carrots, or peas into the filling for added nutrients.
Closing
And there you have it! Chicken Stuffed Crescent Rolls are a quick, easy, and flavorful meal that’s perfect for any occasion. With a simple filling and buttery, flaky dough, these rolls are always a hit. Whether you’re making them for dinner, a party, or just a fun snack, they’re sure to satisfy. Don’t forget to let us know how your rolls turn out, and be sure to check out more of our easy, delicious recipes for even more inspiration!
Frequently Asked Questions
- Can I use store-bought rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great option and makes this dish even easier to prepare. - Can I freeze the stuffed crescent rolls?
Yes, you can freeze the unbaked stuffed crescent rolls for up to 2 months. When ready to bake, just place them in the oven from frozen, adding a few extra minutes to the baking time. - Can I add more vegetables to the filling?
Absolutely! You can add spinach, mushrooms, or even diced bell peppers to the chicken filling for extra flavor and nutrition. - Can I use a different type of dough?
Yes! If you don’t have crescent roll dough, you can substitute with biscuit dough or puff pastry. - How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results. - Can I make these rolls spicy?
Yes, you can add diced jalapeños, hot sauce, or spicy cheese to the filling to give these rolls an extra kick. - Can I make these vegetarian?
Yes! You can substitute the chicken with cooked tofu, mushrooms, or a meat substitute for a vegetarian version. - Can I add cheese on top of the rolls?
Yes, sprinkle some shredded cheese on top of the rolls before baking for an extra cheesy finish. - Can I make these rolls ahead of time?
Yes, you can prepare the rolls, refrigerate them, and then bake them when ready to serve. Just be sure to add a few extra minutes to the baking time. - How do I make these rolls crispy?
Brushing the tops with melted butter or olive oil before baking will give the rolls a golden, crispy texture.
Chicken Stuffed Crescent Rolls
Course: All Word Recipes4
servings30
40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
2 cups 2 cooked chicken, shredded (rotisserie chicken works great)
1/2 cup 1/2 cream cheese, softened
1/4 cup 1/4 shredded mozzarella cheese
1/4 cup 1/4 shredded cheddar cheese
1 teaspoon 1 garlic powder
1 teaspoon 1 onion powder
Salt and pepper, to taste
1 can 1 (8 oz) crescent roll dough
1 tablespoon 1 olive oil or melted butter (for brushing)
Fresh parsley or chives, chopped (for garnish, optional)
Directions
- Preheat the oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the chicken filling:
- In a medium bowl, combine the shredded chicken, cream cheese, mozzarella cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly incorporated.
- Unroll the crescent dough:
- Open the crescent roll dough and separate it into 8 individual triangles. Place them on the prepared baking sheet, with the wide end of each triangle facing outward.
- Stuff the crescent rolls:
- Spoon about 2-3 tablespoons of the chicken filling onto the wide end of each dough triangle. Gently roll the dough around the filling, pinching the ends together to seal in the filling and create a pocket.
- Brush with oil or butter:
- Brush the tops of the stuffed crescent rolls with olive oil or melted butter for a golden, crispy finish.
- Bake the rolls:
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through.
- Serve and garnish:
- Once baked, remove the rolls from the oven and let them cool slightly. Garnish with freshly chopped parsley or chives for a pop of color and added flavor.
- Enjoy:
- Your Chicken Stuffed Crescent Rolls are ready to be served! Enjoy them hot as a delicious main course or a fun appetizer.
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