Chicken pot pie bake

This homemade Chicken Pot Pie is classic comfort food and will warm you up. It’s a show-stopping dish with a flaky Pie Crust, filled with saucy chicken and vegetables.

If you’ve never tried a homemade savory pot pie, you are in for a treat. Watch the video tutorial and see how easy it is.
We love easy chicken dinners from Instant Pot Whole Chicken to Chicken Tortilla Soup. If you are looking for chicken recipes the whole family will love, this Chicken Pot Pie Recipe is a must-try!

Homemade Chicken Pot Pie is way better than store-bought or frozen pot pie. From the buttery homemade crust to the saucy, satisfying center, it’s no wonder the Pot Pie is so famous!

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A pot pie is a savory pie filled with meat (usually chicken) and vegetables in a gravy-like sauce. Classic pot pies are made with a top and bottom pie crust. Pot Pies are an excellent way to re-purpose leftover cooked chicken, turkey, or even ham.

Chicken pot pie bake!

Recipe:

• Bake at 375 for 25 minutes –
  3 cups of cooked chicken
  2 cans Cream of Chicken
  1 bag frozen veggies (3 cups veggies)
  2 cups shredded cheese
  2 cans Pillsbury biscuits (5 count)

Grease pan
Mix ingredients in bowl and spread evenly in pan
Then cut biscuits into quarters… toss in 2 tbsp melted butter and spread evenly on top.

I baked until the top of the biscuits were crispy and the mixture was bubbling! Super yum and hubby approved! 👍🏼😁 cheap and easy

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Chicken pot pie bake

Recipe by Alexandra

5.0 from 1 vote

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• – Bake at 375 for 25 minutes –

• 3 cups 3 cooked chicken

• 2 cans 2 Cream of Chicken

• 1 bag 1 frozen veggies (3 cups veggies)

• 2 cups 2 shredded cheese

• 2 cans 2 Pillsbury biscuits (5 count)- Bake at 375 for 25 minutes –

• 3 cups 3 cooked chicken

• 2 cans 2 Cream of Chicken

• 1 bag 1 frozen veggies (3 cups veggies)

• 2 cups 2 shredded cheese

• 2 cans 2 Pillsbury biscuits (5 count)

Directions

• Mix ingredients in bowl and spread evenly in pan
• Then cut biscuits into quarters… toss in 2 tbsp melted butter and spread evenly on top.
• baked until the top of the biscuits were crispy and the mixture was bubbling! Super yum and hubby approved! 👍🏼😁 cheap and easy

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