Chicken pieces

You’ll find the step-by-step recipe below, but here’s a brief overview of what you can expect when you make this crispy fried chicken:

Make the Breading Combine the flour, paprika, salt, and pepper in a zip-top bag. Seal the bag and shake until well-combined.

Dredge the Chicken Pour buttermilk into a shallow bowl, then dip the chicken (on both sides) until it’s completely soaked in buttermilk. Place the soaked chicken in the bag with flour mixture, seal, and shake well to coat. Transfer the coated chicken to a baking sheet, and cover. Allow the flour coating to become a paste-like consistency.

Fry the Chicken Pour the oil in a skillet and bring it to high heat. Brown the chicken on both sides, then reduce the heat, cover the skillet, and cook for about 30 minutes. Remove the cover, return the heat to high, and fry until extra crispy. Drain the chicken on paper towels.

Ingredients:

Chicken pieces.
1 cup of milk.
2 beaten large egg.
2 cup all-purpose flour.
2 tsp black pepper.
2 tsp garlic powder.
2 tsp paprika.
1 tsp salt.
1 tsp poultry seasoning.

Directions :

TEP 1: In a large bowl combine all-purpose flour, garlic pepper, salt, paprika, and poultry seasoning.
STEP 2: In a separate bowl, mix beaten eggs with milk and set aside.
STEP 3: Place chicken pieces in the first bowl, then in the egg mixture, and again in the first bowl ( flour mixture ).
STEP 4: Using a deep fryer, heat vegetable oil and brown the chicken on all sides.
STEP 5: Drain it on paper towels. And serve it with hot sauce.
ENJOY !!!!!

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Chicken pieces

Recipe by Alexandra

0.0 from 0 votes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• Chicken pieces.

• 1 cup 1 milk.

• 2 2 beaten large egg.

• 2 cup 2 all-purpose flour.

• 2 tsp 2 black pepper.

• 2 tsp 2 garlic powder.

• 2 tsp 2 paprika.

• 1 tsp 1 salt.

• 1 tsp 1 poultry seasoning.

Directions

• TEP 1: In a large bowl combine all-purpose flour, garlic pepper, salt, paprika, and poultry seasoning.
• STEP 2: In a separate bowl, mix beaten eggs with milk and set aside.
• STEP 3: Place chicken pieces in the first bowl, then in the egg mixture, and again in the first bowl ( flour mixture ).
• STEP 4: Using a deep fryer, heat vegetable oil and brown the chicken on all sides.
• STEP 5: Drain it on paper towels. And serve it with hot sauce.

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