Dive into a comforting casserole loaded with succulent chicken, creamy soup, crispy bacon, tangy ranch, fluffy biscuit dough, and oodles of melted cheese. A quick-fix wonder for your dinner table!
Once upon a time in the quaint town of Casserolopolis, Grandma Bev had an insatiable craving for a dish that combined the essence of Sunday roast chicken, the comfort of grandma’s biscuits, and the indulgence of cheese-loaded bacon. Inspired by memories of family gatherings and the aroma of her kitchen, she whipped up the first-ever Chicken Bubble Biscuit Bake Casserole. It was an immediate sensation in town, known for its delightful blend of textures and flavors. It became the go-to dish for potlucks, family feasts, and those “I just need a comforting hug in the form of food” days. Fast forward a few years, and here we are, sharing Grandma Bev’s legendary recipe with the world, hoping to sprinkle a bit of Casserolopolis magic into your homes.
Once you’ve had your fill (if you can resist eating it all), let the casserole cool down. You can then cover it with foil or plastic wrap and refrigerate for up to 3 days. Need to store longer? Freeze individual portions for up to a month. Reheat in the oven or microwave until heated through.
Ingredients
3 cups of chicken cooked and chopped
2 cans of our beloved cream of chicken soup
1 1/2 cups of sour cream
1 cup of your favorite grated cheese
2 Tablespoons of Ranch dressing mix
1/4 cup of bacon cooked and chopped
1 12 oz can of refrigerator Grands Jr Biscuits
Instructions
First things first, crank that oven up to a toasty 350°. Get your trusty 9 x 13-inch pan and give it a quick spray with cooking spray. We’re setting In a large mixing bowl, throw in your chicken, that dreamy cream of chicken soup, sour cream, your 1 cup of cheese (remember, we’re saving some for later), the Ranch dressing mix, and the star of the show – bacon. Mix ’em up until everyone’s good friends.
Now, for the fun part! Take those biscuits, pop them out, and chop each one into 4 quarters. It’s like a mini biscuit pizza party! Mix these biscuit bits into your chicken concoction.
Gently pour this delicious mixture into your prepped pan. Spread it out evenly, giving each corner some love.
Remember that extra cheese? Shower it generously over the top. It’s like the cherry on top, but cheesier.
Slide your masterpiece into the oven and let it bake for 25-35 minutes. What you’re looking for? That bubbly, golden look that screams, “Eat me!”
Nutrition
Calories: 633kcal | Carbohydrates: 22g | Protein: 41g | Fat: 42g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 1514mg | Sugar: 4g
Chicken Bubble Biscuit Bake Casserole
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
3 cups 3 chicken cooked and chopped
2 cans 2 our beloved cream of chicken soup
1 1/2 cups 1 1/2 sour cream
1 cup 1 your favorite grated cheese
2 Tablespoons 2 Ranch dressing mix
1/4 cup 1/4 bacon cooked and chopped
1 can 1 refrigerator Grands Jr Biscuits
Directions
- First things first, crank that oven up to a toasty 350°. Get your trusty 9 x 13-inch pan and give it a quick spray with cooking spray. We’re setting In a large mixing bowl, throw in your chicken, that dreamy cream of chicken soup, sour cream, your 1 cup of cheese (remember, we’re saving some for later), the Ranch dressing mix, and the star of the show – bacon. Mix ’em up until everyone’s good friends.
- Now, for the fun part! Take those biscuits, pop them out, and chop each one into 4 quarters. It’s like a mini biscuit pizza party! Mix these biscuit bits into your chicken concoction.
- Gently pour this delicious mixture into your prepped pan. Spread it out evenly, giving each corner some love.
- Remember that extra cheese? Shower it generously over the top. It’s like the cherry on top, but cheesier.
- Slide your masterpiece into the oven and let it bake for 25-35 minutes. What you’re looking for? That bubbly, golden look that screams, “Eat me!”
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