°1 chicken (4 pounds), deboned & cut to bite-sized pieces
°½ c of butter
°1 pack (6 oz) herb season dried bread stuffing mix
°1 can (10.75 oz) cream chicken
°1 can (10.75 oz) cream celery
°2½ c of water
Preheat oven 350 degrees F
In bowl, Blending butter or margarine & stuffing mix. Blending and spread this mix in bottom of a 9*13 inch baking dish. Spreading cooked chicken on the mixture. In same bowl, mix the cream chicken, cream of celery also water. Mixing well and pour this blend over the chicken.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.