Pioneer Woman Chicken And Dressing Casserole is a traditional cold-weather dish! The simple supper recipe requires only around 15 minutes of preparation time, can be prepared in advance, and is appealing to even the pickiest of eaters.
With broccoli and cheese, cranberry sauce, and pumpkin muffins, the simple mix of shredded rotisserie chicken, cream of mushroom and cream of chicken soups, and Pepperidge Farm or Stove Top stuffing is excellent!
This is an easy-to-prepare dish. You may assemble the Pioneer Woman Chicken And Dressing Casserole up to 24 hours in advance and refrigerate it covered until ready to bake. Allow the dish to rest at room temperature for 30 to 60 minutes before baking.
You may freeze your Pioneer Woman Chicken And Dressing Casserole before baking. The completed dish can be stored in the freezer for up to 2 months if it is firmly wrapped.
Overnight in the refrigerator, defrost a frozen casserole before baking according to the recipe’s instructions. If the dish is still cold when placed in the oven, the overall baking time will likely need to be increased.
°1 chicken (4 pounds), deboned & cut to bite-sized pieces
°1 pack (6 oz) herb season dried bread stuffing mix
°1 can (10.75 oz) cream chicken
°1 can (10.75 oz) cream celery
°2½ c of water
Preheat oven 350 degrees F
In bowl, Blending butter or margarine & stuffing mix. Blending and spread this mix in bottom of a 9*13 inch baking dish. Spreading cooked chicken on the mixture. In same bowl, mix the cream chicken, cream of celery also water. Mixing well and pour this blend over the chicken.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.
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