Chewy Chocolate Chip Cookies

Can I Freeze This Cookie Dough? Yes, absolutely. After chilling, sometimes I roll the cookie dough into balls and freeze them in a large zipped-top bag. Then I bake them straight from the freezer, keeping them in the oven for an extra minute. This way you can bake just a couple of cookies whenever the craving hits. (The chewy chocolate chip cookie craving is a hard one to ignore.)

Ingredients:

1 cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Directions:

-Preheat oven to 375 degrees F (190 degrees C).
-In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
-Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Chewy Chocolate Chip Cookies

Recipe by Alexandra

0.0 from 0 votes

Servings

4

servings

Prep time

30

The Diabetes Cookbook

Instant Healthy Meals From Managing Diabetes

 

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup 1 butter, softened

• ¾ cup packed brown sugar

• ¼ cup white sugar

• 1 1 package instant vanilla pudding mix

• 2 large 2 eggs

• 1 teaspoon 1 vanilla extract

• 2 2 ¼ cups all-purpose flour

• 1 teaspoon 1 baking soda

• 2 cups 2 semisweet chocolate chips

Directions

• -Preheat oven to 375 degrees F (190 degrees C).
• -In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
• -Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

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