Chewy 2-Ingredient Yogurt Bagels

Chewy 2-Ingredient Yogurt Bagels! These delightful treats are incredibly simple to make and offer a satisfying chew that’s hard to resist. With just two main ingredients, you can whip up a batch of fresh, homemade bagels in no time. Perfect for breakfast, brunch, or a quick snack, these bagels are sure to become a staple in your kitchen.

Growing up, bagels were always a favorite breakfast option. The idea of making them at home seemed daunting until I discovered this 2-ingredient recipe. The simplicity and deliciousness of these bagels have made them a go-to in our household. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress.

These Chewy 2-Ingredient Yogurt Bagels have become a favorite in our home, especially for busy mornings or lazy weekend brunches. They’re the perfect canvas for your favorite spreads and toppings. Plus, they’re a great way to enjoy a homemade treat without the fuss.

So, gather your ingredients and let’s embark on this easy baking adventure together. Get ready to indulge in the ultimate chewy, homemade bagel!

Resume:

Our Chewy 2-Ingredient Yogurt Bagels recipe offers a delightful way to enjoy fresh, homemade bagels with minimal effort. With just two main ingredients, these bagels are perfect for any occasion. The recipe is incredibly simple to follow, and the result is a satisfying treat that’s both chewy and delicious.

The unique selling points of this recipe include its simplicity, the ease of preparation, and the joy of sharing a homemade treat with friends and family. Plus, it’s a great way to impress your guests with your baking skills without spending hours in the kitchen.

These bagels are perfect for breakfast, brunch, or anytime you want a tasty treat. So, why wait? Give this recipe a try and experience the magic of homemade bagels.

Exciting Story:

One morning, I decided to make these 2-ingredient yogurt bagels for a family brunch. Everyone loved them so much that they disappeared in minutes. Since then, they’ve become a regular request at our gatherings. It’s always a joy to see how much people enjoy these simple yet delicious treats.

Why These Chewy 2-Ingredient Yogurt Bagels Are a Must-Try

Selling Points:

• Incredibly Simple: With just two main ingredients, these bagels are a breeze to prepare.
• Chewy Texture: The combination of yogurt and flour creates a satisfying chew that’s hard to resist.
• Versatile: Perfect for breakfast, brunch, or any gathering, these bagels are always a hit.
• Customizable: Top them with your favorite spreads, seeds, or seasonings for a personalized touch.

What You Need For Chewy 2-Ingredient Yogurt Bagels

• 1 cup non-fat Greek yogurt
• 1 cup self-rising flour, plus extra for dusting
• Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried onion flakes, etc.
• 1 egg, beaten (for egg wash)

How to Make Chewy 2-Ingredient Yogurt Bagels

Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a large bowl, combine the Greek yogurt and self-rising flour until a dough forms. You may need to use your hands to ensure everything is well incorporated.

Turn the dough out onto a lightly floured surface and knead for about 2 minutes. Divide the dough into 4 equal pieces and roll each piece into a rope about 3/4-inch thick. Join the ends of each rope to form a bagel shape, pressing gently to seal.

Place the bagels on the prepared baking sheet and brush the tops with the beaten egg. Sprinkle with your desired toppings, such as everything bagel seasoning or sesame seeds. Bake for 22-25 minutes, or until the bagels are golden brown.

Allow the bagels to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade bagels with your favorite spreads and toppings!

Tips For Chewy 2-Ingredient Yogurt Bagels:

For a smoother bagel surface, make sure to knead the dough well before shaping. If the dough is too sticky, add a bit more flour.

To achieve a golden-brown crust, don’t skip the egg wash. It adds a beautiful shine and helps the toppings stick.

Substitutions and Variations:

• Flour: If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
• Yogurt: Feel free to use flavored Greek yogurt for a unique twist.
• Toppings: Experiment with different toppings like grated cheese, dried garlic, or even a sprinkle of cinnamon sugar.

Make a Healthier Version:

• Low Fat: Use non-fat Greek yogurt for a lower-fat option.
• Gluten-Free: Use a gluten-free flour blend to make these bagels gluten-free.
• Lower Calorie: Reduce the size of each bagel for a lower-calorie treat.

Closing For Chewy 2-Ingredient Yogurt Bagels:

And there you have it! Our Chewy 2-Ingredient Yogurt Bagels are a delightful treat that’s sure to impress. Don’t forget to let us know how your bagels turn out, and consider checking out some of our other recipes for more baking inspiration.

Frequently Asked Questions For Chewy 2-Ingredient Yogurt Bagels:

1. Can I use regular yogurt instead of Greek yogurt? Greek yogurt is preferred for its thickness, but you can use regular yogurt by straining it to remove excess liquid.
2. How do I store leftover bagels? Store leftover bagels in an airtight container at room temperature for up to three days.
3. Can I freeze the bagels? Yes, you can freeze the bagels for up to one month. Thaw them at room temperature before serving.
4. How do I prevent the bagels from sticking to the pan? Use parchment paper or a silicone baking mat to line your baking sheet.
5. Can I use a different type of flour? Yes, you can use all-purpose flour with added baking powder and salt.
6. How do I know when the bagels are done? The bagels are done when they are golden brown and slightly firm to the touch.
7. Can I make these bagels gluten-free? Yes, use a gluten-free flour blend to make them gluten-free.
8. How do I achieve a chewy texture? Knead the dough well and avoid overbaking the bagels.
9. Can I add other flavors to the dough? Yes, you can mix in herbs, spices, or even cheese for added flavor.
10. How do I prevent the dough from being too sticky? Add a bit more flour if the dough is too sticky to handle.
11. Can I use a different type of yogurt? Yes, you can use flavored Greek yogurt for a unique twist.
12. How do I get the toppings to stick? Brush the bagels with an egg wash before adding the toppings.