Cherry Mash Bars

If you love the nostalgic flavors of the classic Cherry Mash candy, then these Cherry Mash Bars are the perfect treat to bring back sweet memories! Combining a luscious cherry layer with a creamy chocolate and peanut topping, these bars are rich, decadent, and full of flavor.

The cherry filling is sweet and vibrant, offering the perfect contrast to the rich, crunchy chocolate-peanut topping. Whether you’re making these for the holidays, a bake sale, or a fun family dessert, this recipe is easy to prepare and guaranteed to satisfy your sweet tooth.

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• Nostalgic Flavor: Inspired by the iconic Cherry Mash candy.
• Perfectly Balanced: Sweet cherry filling with a crunchy chocolate-peanut topping.
• Easy to Make: Simple steps for a treat that looks and tastes gourmet.
• Crowd-Pleaser: Great for holidays, potlucks, and parties.

Exciting Story

The first time I made Cherry Mash Bars, I wanted to recreate the beloved flavors of the classic candy my grandmother used to keep in her kitchen. I combined a vibrant cherry layer with smooth chocolate and crunchy peanuts, and as soon as I took my first bite, I was transported back to those sweet childhood moments.

When I shared them with my family, they disappeared in no time! These bars have since become a favorite for family gatherings and holidays, bringing a perfect mix of nostalgia and indulgence to every occasion.

Why These Cherry Mash Bars?

Why You’ll Love This Recipe:

• Easy to Make: A simple layered dessert that comes together quickly.
• Cherry Lovers’ Dream: A vibrant cherry center bursting with flavor.
• Crunchy and Creamy: The chocolate-peanut topping adds texture and richness.
• Perfect for Sharing: Ideal for bake sales, potlucks, and holiday dessert trays.

What You Need for Cherry Mash Bars

Ingredients:

For the Cherry Layer:

• 1 (10 oz) jar maraschino cherries, drained and chopped (reserve 2 tablespoons juice)
• 1 (14 oz) can sweetened condensed milk
• 1/2 teaspoon almond extract
• 3 cups powdered sugar
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon salt

For the Chocolate-Peanut Topping:

• 2 cups semi-sweet chocolate chips
• 1 cup creamy peanut butter
• 1 cup chopped peanuts

How to Make Cherry Mash Bars

Step 1: Prepare the Pan

1. Line a 9×13-inch baking pan with parchment paper or foil, leaving an overhang for easy removal. Lightly grease the paper.

Step 2: Make the Cherry Layer

1. In a large bowl, combine the chopped maraschino cherries, reserved juice, sweetened condensed milk, melted butter, and almond extract. Stir until smooth.
2. Gradually mix in the powdered sugar and salt until fully incorporated and the mixture is smooth and thick.
3. Spread the cherry mixture evenly into the prepared pan. Place it in the refrigerator to chill while preparing the topping.

Step 3: Make the Chocolate-Peanut Topping

1. In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Heat in 20-second intervals, stirring in between, until melted and smooth.
2. Stir in the chopped peanuts.

Step 4: Assemble and Chill

1. Remove the chilled cherry layer from the refrigerator and pour the chocolate-peanut mixture over the top. Spread evenly with a spatula.
2. Place the pan back in the refrigerator and chill for at least 2 hours, or until fully set.

Step 5: Slice and Serve

1. Once set, lift the bars out of the pan using the parchment paper overhang. Use a sharp knife to cut into squares or bars.
2. Serve chilled or at room temperature and enjoy!

Tips for Cherry Mash Bars

1. Chill Thoroughly: Allow enough time for the layers to set fully for clean and even cuts.
2. Use Quality Chocolate: High-quality semi-sweet or dark chocolate enhances the flavor of the bars.
3. Clean Cuts: Use a sharp knife and wipe it clean between slices for neat, professional-looking bars.

Substitutions and Variations

• Dark Chocolate: Use dark chocolate chips instead of semi-sweet for a less sweet topping.
• Nut-Free Option: Skip the peanuts and add crushed pretzels for a salty crunch.
• White Chocolate: Swap the chocolate layer for white chocolate for a fun twist.
• Cherry Layer Twist: Add 1/2 cup shredded coconut to the cherry layer for extra texture.

Make a Healthier Version

• Reduce Sugar: Use reduced-sugar sweetened condensed milk and dark chocolate.
• Lower Fat: Opt for natural peanut butter instead of creamy peanut butter.
• Alternative Sweetener: Replace powdered sugar with a sugar substitute like powdered erythritol.

Closing for Cherry Mash Bars

And there you have it—Cherry Mash Bars, a modern twist on a nostalgic classic that’s bursting with flavor and texture. Whether you’re sharing them at a holiday gathering, baking for a potluck, or simply treating yourself, these bars are guaranteed to impress. They’re quick to prepare, easy to transport, and absolutely irresistible. Happy baking, and don’t forget to share the joy of these sweet treats with your loved ones!

Frequently Asked Questions for Cherry Mash Bars

1. Can I use fresh cherries instead of maraschino cherries?
   Yes, you can use fresh cherries, but chop them finely and ensure they are pitted. Add 2 tablespoons of cherry juice or water to the mix for consistency.
2. How do I store Cherry Mash Bars?
   Store in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze these bars?
   Absolutely! Wrap the bars tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator before serving.
4. Can I use crunchy peanut butter?
   Yes, crunchy peanut butter works well and adds even more texture to the chocolate topping.
5. What if my cherry layer is too runny?
   Add a little extra powdered sugar until the cherry layer thickens to the desired consistency.
6. How do I make these nut-free?
   Replace peanuts with pretzels, sunflower seeds, or omit them entirely for a nut-free version.
7. Can I use milk chocolate instead of semi-sweet chocolate?
   Yes, but milk chocolate will make the bars a bit sweeter, so adjust to taste.
8. Do I need to refrigerate these bars?
   Yes, refrigeration helps keep the layers set and makes them easier to slice.
9. What size pan works best?
   A 9×13-inch pan is ideal, but you can use an 8×8-inch pan for thicker bars—just adjust the chilling time.
10. Can I add coconut to this recipe?
    Yes! Stir 1/2 cup shredded coconut into the cherry layer for added texture and flavor.
11. How do I prevent the chocolate topping from cracking?
    Allow the bars to come to room temperature for a few minutes before slicing.
12. What can I serve these bars with?
    Enjoy them with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra indulgent treat.

These Cherry Mash Bars are a sweet way to celebrate life’s simple joys—enjoy every bite! 🍒🍫✨