If you’re craving a sweet and tangy treat that perfectly balances the flavors of fresh cherries and zesty lemon, these Cherry Lemon Cookies are just what you need! These soft and chewy cookies are bursting with fruity goodness, making them a delightful addition to any dessert table.
What makes these cookies so special is the combination of tart cherries and bright lemon zest, resulting in a refreshing and delicious flavor. These Cherry Lemon Cookies are perfect for summer gatherings, tea parties, or just as a sweet treat to enjoy any day!
Resume of the Recipe
These Cherry Lemon Cookies feature a soft and chewy cookie base studded with fresh cherries and brightened up with lemon zest. Ready in about 30 minutes, these cookies are a delightful treat that will bring a burst of flavor to your day!
With straightforward ingredients and easy preparation, you can whip up these scrumptious cookies in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Cherry Lemon Cookies, it was during cherry-picking season, and I wanted to create something special to showcase the delicious fruit. As I mixed the dough and folded in the fresh cherries, the sweet aroma filled my kitchen, making it hard to resist sampling the batter.
Once baked, the first bite was pure joy—the soft, chewy texture paired perfectly with the tart cherries and zesty lemon flavor. These Cherry Lemon Cookies have since become a favorite in our home, perfect for sharing with family and friends or enjoying with a cup of tea.
Why These Cherry Lemon Cookies?
- Bright and Flavorful: The combination of cherries and lemon creates a refreshing and delicious flavor profile.
- Easy to Make: With minimal prep time and simple ingredients, these cookies are perfect for bakers of all levels!
- Perfect for Any Occasion: Enjoy them for a sweet snack, dessert, or as a lovely gift.
How to Make Cherry Lemon Cookies
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the Egg and Lemon: Beat in the egg, lemon zest, and lemon juice until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped cherries.
- Drop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy: Your Cherry Lemon Cookies are ready to be enjoyed!
Tips
- Use Fresh Cherries: Fresh cherries will give the best flavor and texture, but you can use frozen cherries if necessary—just make sure they are thawed and drained.
- Adjust Sweetness: If your cherries are particularly sweet, you can reduce the sugar slightly.
Substitutions and Variations
- Different Fruits: You can substitute cherries with blueberries, raspberries, or even dried cranberries for a different flavor.
- Add Nuts: Chopped walnuts or pecans can add a delightful crunch to the cookies.
Make a Healthier Version
- Use whole wheat flour and reduce the sugar for a lighter option.
Closing
And there you have it! These Cherry Lemon Cookies are a deliciously sweet treat that will impress anyone who tries them. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delightful baked goods!
Frequently Asked Questions
- How long can I store leftovers?
These cookies can be stored in an airtight container at room temperature for up to 5 days. - Can I freeze the cookies?
Yes, you can freeze the cookies for up to 2 months. Thaw at room temperature before serving. - What can I use instead of butter?
You can use coconut oil or a dairy-free butter substitute for a different flavor. - Can I make this ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. - How do I know when the cookies are done?
The cookies should be lightly golden around the edges; they will firm up as they cool. - Can I add other flavors?
Yes! A splash of almond extract can create a unique flavor twist. - What if I want to make it spicier?
Adding a pinch of cinnamon can give it a nice warmth! - What sides pair well with these cookies?
Serve with a glass of milk or a cup of tea for a delightful pairing! - How can I make this more festive?
Consider adding colorful sprinkles or drizzling with white chocolate before serving! - What’s the best way to reheat leftovers?
These cookies are best enjoyed at room temperature; you can warm them slightly in the microwave if desired. - Can I use flavored extracts?
Yes! You can use different flavored extracts to enhance the flavor of the cookies. - How can I enhance the flavors?
Consider adding a drizzle of glaze made from powdered sugar and lemon juice for an extra treat.
Cherry Lemon Cookiesc
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 cup 1 unsalted butter, softened
1 cup 1 granulated sugar
1 large 1 egg
Zest of 1 lemon
2 tablespoons 2 fresh lemon juice
2 cups 2 all-purpose flour
1/2 teaspoon 1/2 baking powder
1/4 teaspoon 1/4 baking soda
1/4 teaspoon 1/4 salt
1 cup 1 fresh cherries, pitted and chopped
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the Egg and Lemon: Beat in the egg, lemon zest, and lemon juice until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped cherries.
- Drop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy: Your Cherry Lemon Cookies are ready to be enjoyed!
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