Cherry Filled Crescent Rolls

These Cherry Filled Crescent Rolls are the perfect treat for any occasion, from cozy breakfasts to elegant brunches. The combination of the tender crescent dough and the sweet cherry filling creates a symphony of flavors that will leave your taste buds dancing.

Growing up, crescent rolls were always a favorite in our household. My mom would make them for special breakfasts, and the flaky, buttery texture was always a hit. When I decided to elevate this classic treat by adding a sweet cherry filling, I knew it would be a game-changer. The first time I served these Cherry Filled Crescent Rolls to my family, their eyes lit up with excitement. The combination of the tender dough and the sweet cherry filling was a match made in heaven.

These crescent rolls have become a favorite in my household. They’re perfect for cozy breakfasts, brunches, or even a quick snack. The best part is that they’re surprisingly easy to make. The crescent dough comes together quickly, and the cherry filling adds a sweet, fruity flavor. The presentation is always a showstopper, making them perfect for any special occasion.

So, grab your ingredients and let’s get baking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making these Cherry Filled Crescent Rolls. And trust me, your loved ones will thank you for it.

These Cherry Filled Crescent Rolls are the perfect treat for any occasion, combining the tenderness of crescent dough with a sweet cherry filling. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for cozy breakfasts, brunches, or a quick snack, these crescent rolls are surprisingly easy to make and guaranteed to impress. The crescent dough comes together quickly, and the cherry filling adds a sweet, fruity flavor. The presentation is always a showstopper, making them perfect for any special occasion.

The unique selling points of this recipe include the delightful combination of crescent dough and cherry filling, creating a sweet and fruity treat. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making these Cherry Filled Crescent Rolls.

Exciting Story:

Every time I make these Cherry Filled Crescent Rolls, I’m reminded of the first time I served them to my family. It was for a special breakfast, and I wanted to create a treat that was both delicious and unique. The crescent rolls were an instant hit. My family loved the combination of the tender dough and the sweet cherry filling. Since then, these crescent rolls have become a staple at our brunches and family gatherings.

These crescent rolls have a way of bringing people together. Whether it’s a casual get-together or a special occasion, they always hit the spot. The combination of flavors and textures makes them a crowd-pleaser. And the best part is that they’re surprisingly easy to make. The crescent dough comes together quickly, and the cherry filling adds a sweet, fruity flavor that complements the other ingredients perfectly.

Why These Cherry Filled Crescent Rolls Are a Must-Try

These Cherry Filled Crescent Rolls are a must-try for anyone who loves a sweet and fruity treat. The combination of tender crescent dough and sweet cherry filling creates a symphony of flavors that will leave your taste buds dancing. Perfect for cozy breakfasts, brunches, or a quick snack, these crescent rolls are surprisingly easy to make and guaranteed to impress.

What sets this recipe apart is the delightful combination of crescent dough and cherry filling, creating a sweet and fruity treat. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making these Cherry Filled Crescent Rolls.

What You Need For Cherry Filled Crescent Rolls

For the Crescent Dough:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

For the Cherry Filling:

• 1 1/2 cups pitted cherries (fresh or frozen and thawed)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon lemon juice

For the Egg Wash:

• 1 egg
• 1 tablespoon water

For the Garnish:

• Powdered sugar (optional)
• Fresh cherries (optional)

How to Make Cherry Filled Crescent Rolls

1. Prepare the Crescent Dough: In a large bowl, combine the flour, yeast, salt, and sugar. Add the cold cubed butter and mix until the butter is coated with flour. Gradually add the milk, mixing just until the dough comes together. Knead the dough briefly to ensure all ingredients are incorporated.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to chill.
3. Prepare the Cherry Filling: In a saucepan, combine the cherries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens. Remove from heat and let it cool.
4. Assemble the Crescent Rolls: On a lightly floured surface, roll out the chilled dough into a large rectangle. Spread the cooled cherry filling evenly over the dough. Starting from the long side, roll up the dough tightly into a log. Cut the log into 12 equal pieces.
5. Shape the Crescent Rolls: Take each piece of dough and shape it into a crescent shape. Place the crescent rolls on a baking sheet lined with parchment paper, with the tip of the crescent tucked underneath.
6. Second Rise: Cover the crescent rolls loosely with plastic wrap and let them rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
7. Prepare the Egg Wash: In a small bowl, whisk together the egg and water.
8. Bake the Crescent Rolls: Preheat your oven to 375°F (190°C). Brush the tops of the crescent rolls with the egg wash. Bake for 18-22 minutes, or until golden brown and flaky.
9. Garnish and Serve: Allow the crescent rolls to cool slightly. Dust with powdered sugar and garnish with fresh cherries, if desired. Serve immediately and enjoy!

Tips For Cherry Filled Crescent Rolls:

To ensure the best results, make sure the dough is well-chilled before shaping the crescent rolls. This will help achieve the best texture and presentation. Also, be patient with the rising process. Allowing the crescent rolls to rise for the recommended time will result in the best texture and flavor.

For an extra touch of elegance, you can serve the crescent rolls on a fancy platter or individual plates. This will add another layer of beauty and make the presentation even more impressive.

Substitutions and Variations:

If you prefer a different type of fruit, you can substitute the cherries with blueberries, raspberries, or even mixed berries. Each type of fruit will bring a unique flavor to the filling.

For a gluten-free version, use a gluten-free all-purpose flour blend. The crescent rolls will still be delicious and suitable for those with gluten sensitivities.

Make a Healthier Version:

To make a healthier version of these crescent rolls, you can use whole wheat flour and reduce the amount of sugar in the dough and filling. Additionally, you can use low-fat milk. This will lower the overall calorie and sugar content of the treat.

Closing For Cherry Filled Crescent Rolls:

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.

Frequently Asked Questions For Cherry Filled Crescent Rolls:

1. Can I use a different type of milk for the dough?
   • Yes, you can use almond milk, oat milk, or even soy milk for a unique flavor. Just be mindful that the flavor may vary slightly.
2. Can I make the crescent rolls ahead of time?
   • While it’s best to serve the crescent rolls immediately after baking, you can prepare the dough and filling ahead of time and assemble the rolls just before serving.
3. Can I freeze the crescent rolls?
   • While you can freeze the baked crescent rolls, the texture may change upon thawing. It’s best to enjoy them fresh.
4. How long do the crescent rolls keep?
   • These crescent rolls are best enjoyed within 1-2 days. Store them in an airtight container at room temperature to keep them fresh.
5. Can I add more spices to the filling?
   • Yes, you can add a pinch of cinnamon, nutmeg, or even a sprinkle of vanilla extract to the filling for an extra kick of flavor.
6. Can I use a different type of sweetener for the filling?
   • Yes, you can use honey or maple syrup as a substitute for granulated sugar in the filling. Just be mindful of the liquid ratio.
7. Can I serve the crescent rolls at room temperature?
   • These crescent rolls are best served at room temperature, but you can let them sit in the refrigerator for a short time before serving if you prefer.
8. Can I make the crescent rolls in a different size?
   • Yes, you can make larger or smaller crescent rolls depending on your preference. Just adjust the baking time accordingly.
9. Can I use a different type of garnish?
   • Yes, you can garnish the crescent rolls with chopped nuts, shredded coconut, or even a sprinkle of powdered sugar for added flavor.
10. Can I make these crescent rolls for a large gathering?
    • Absolutely! You can easily double or triple the recipe to make a large batch of crescent rolls for a gathering.
11. Can I serve these crescent rolls as a main dessert?
    • Yes, these crescent rolls are hearty enough to serve as a main dessert, especially for brunches or special occasions.
12. Can I add a layer of frosting to the crescent rolls?
    • While these crescent rolls are traditionally served without frosting, you can add a layer of cream cheese frosting or a drizzle of glaze for an extra touch of sweetness.