From My Kitchen To Yours...
All Word Recipes

Cherry Almond Chocolate Cookies

These Cherry Almond Chocolate Cookies are the perfect treat for any occasion, from casual gatherings to elegant parties. The combination of the velvety cherry almond chocolate cookies, the sweet filling, and the crunchy toppings creates a symphony of flavors that will leave your taste buds dancing.

Growing up, cookies were always a favorite in our household. My mom would make them for special occasions, and the combination of creamy textures and sweet flavors was always a hit. When I decided to elevate this classic dessert by adding a cherry almond twist, I knew it would be a game-changer. The first time I served these Cherry Almond Chocolate Cookies to my family, their eyes lit up with excitement. The combination of the velvety cherry almond chocolate cookies, the sweet filling, and the crunchy toppings was a match made in heaven.

These cookies have become a favorite in my household. They’re perfect for casual gatherings, elegant parties, or even a special treat for a loved one. The best part is that they’re surprisingly easy to make. The cherry almond chocolate cookies come together quickly, the filling adds a sweet, rich layer, and the toppings bring a delightful crunch. The presentation is always a showstopper, making it perfect for any special occasion.

So, grab your ingredients and let’s get baking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making these Cherry Almond Chocolate Cookies. And trust me, your loved ones will thank you for it.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

These Cherry Almond Chocolate Cookies are the perfect treat for any occasion, combining the sweetness of cherry almond with the richness of chocolate cookies. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a special treat, these cookies are surprisingly easy to make and guaranteed to impress. The cherry almond chocolate cookies come together quickly, the filling adds a sweet, rich layer, and the toppings bring a delightful crunch. The presentation is always a showstopper, making it perfect for any special occasion.

The unique selling points of this recipe include the delightful combination of velvety cherry almond chocolate cookies, sweet filling, and crunchy toppings, creating a creamy and dreamy dessert. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making these Cherry Almond Chocolate Cookies.

Every time I make these Cherry Almond Chocolate Cookies, I’m reminded of the first time I served them to my family. It was for a casual gathering, and I wanted to create a dessert that was both delicious and unique. The cookies were an instant hit. My family loved the combination of the velvety cherry almond chocolate cookies, the sweet filling, and the crunchy toppings. Since then, these cookies have become a staple at our family gatherings and special occasions.

The Diabetes Cookbook

Instant Healthy Meals From Managing Diabetes

 

These cookies have a way of bringing people together. Whether it’s a casual get-together or a special occasion, they always hit the spot. The combination of flavors and textures makes them a crowd-pleaser. And the best part is that they’re surprisingly easy to make. The cherry almond chocolate cookies come together quickly, the filling adds a sweet, rich layer, and the toppings bring a delightful crunch that complements the other ingredients perfectly.

Why These Cherry Almond Chocolate Cookies Are a Must-Try

These Cherry Almond Chocolate Cookies are a must-try for anyone who loves a creamy and dreamy dessert. The combination of velvety cherry almond chocolate cookies, sweet filling, and crunchy toppings creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a special treat, these cookies are surprisingly easy to make and guaranteed to impress.

What sets this recipe apart is the delightful combination of velvety cherry almond chocolate cookies, sweet filling, and crunchy toppings, creating a creamy and dreamy dessert. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making these Cherry Almond Chocolate Cookies.

What You Need For Cherry Almond Chocolate Cookies

For the Cookies:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup chocolate chips
  • 1/4 cup chopped almonds
  • 1/4 cup dried cherries

For the Filling:

  • 1/2 cup cherry jam
  • 1/4 cup chopped almonds

For the Toppings:

  • 1/4 cup chopped almonds
  • 1/4 cup granola

For the Garnish:

  • Fresh cherries (optional)
  • Powdered sugar (optional)

How to Make Cherry Almond Chocolate Cookies

  1. Prepare the Cookies:
    • In a bowl, combine the all-purpose flour, granulated sugar, softened butter, chocolate chips, chopped almonds, and dried cherries. Mix until well combined.
    • Roll out the dough and cut into circles. Place the circles on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until lightly golden.
  2. Prepare the Filling:
    • In a bowl, combine the cherry jam and chopped almonds. Mix until well combined.
    • Spoon the filling onto the baked cookies.
  3. Garnish and Serve:
    • Garnish the cookies with chopped almonds, granola, fresh cherries, and powdered sugar, if desired. Serve immediately and enjoy!

Tips For Cherry Almond Chocolate Cookies:

To ensure the best results, make sure the cookies are well-baked before adding the filling. This will help achieve the best texture and presentation. Also, be patient with the baking process. Allowing the cookies to bake for the recommended time will result in the best texture and flavor.

For an extra touch of elegance, you can serve the cookies on a fancy platter or individual plates. This will add another layer of beauty and make the presentation even more impressive.

Substitutions and Variations:

If you prefer a different type of fruit, you can substitute the dried cherries with dried cranberries or even dried blueberries. Each type of fruit will bring a unique flavor to the cookies.

For a lighter version, use low-fat butter for the cookies. The cookies will still be delicious and have a lighter texture.

Make a Healthier Version:

To make a healthier version of these cookies, you can use a natural sweetener like honey or maple syrup for the filling. Additionally, you can use whole wheat flour for the cookies. This will lower the overall calorie and sugar content of the dessert.

Closing For Cherry Almond Chocolate Cookies:

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.

Frequently Asked Questions For Cherry Almond Chocolate Cookies:

  1. Can I use a different type of fruit for the cookies?
    • Yes, you can use dried cranberries, dried blueberries, or even dried apricots. Each type of fruit will bring a unique flavor to the cookies.
  2. Can I make the cookies ahead of time?
    • Yes, you can make the cookies a day ahead and store them in the refrigerator. The flavors will meld together even more as they chill.
  3. Can I freeze the cookies?
    • While you can freeze the cookies, the texture may change upon thawing. It’s best to enjoy them fresh.
  4. How long do the cookies keep?
    • These cookies are best enjoyed within 3-4 days. Store them in an airtight container in the refrigerator to keep them fresh.
  5. Can I add more chocolate chips to the cookies?
    • Yes, you can add more chocolate chips for a richer taste. Just be mindful not to overpower the balance of the cookies.
  6. Can I use a different type of nut for the cookies?
    • Yes, you can use walnuts, pecans, or even hazelnuts. Each type of nut will bring a unique flavor to the cookies.
  7. Can I serve the cookies at room temperature?
    • These cookies are best served at room temperature, but you can let them sit in the refrigerator for a short time before serving if you prefer.
  8. Can I make the cookies in a different size?
    • Yes, you can make larger or smaller cookies depending on your preference. Just adjust the baking time accordingly.
  9. Can I use a different type of garnish?
    • Yes, you can garnish the cookies with chopped fresh basil, a sprinkle of cinnamon, or even a drizzle of caramel sauce for added flavor.
  10. Can I make these cookies for a large gathering?
    • Absolutely! You can easily double or triple the recipe to make a large batch of the cookies for a gathering.
  11. Can I serve these cookies as a main dessert?
    • Yes, these cookies are decadent enough to serve as a main dessert, especially for casual gatherings or elegant parties.
  12. Can I add a layer of frosting to the cookies?
    • While these cookies are traditionally served with cherry filling, you can add a layer of whipped cream or a drizzle of chocolate ganache for an extra touch of sweetness.

Cherry Almond Chocolate Cookies

Recipe by Alexandra
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Cookies:

  • 1 1/2 cups all-purpose flour

  • 1/2 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 1/2 cup chocolate chips

  • 1/4 cup chopped almonds

  • 1/4 cup dried cherries

  • For the Filling:

  • 1/2 cup cherry jam

  • 1/4 cup chopped almonds

  • For the Toppings:

  • 1/4 cup chopped almonds

  • 1/4 cup granola

  • For the Garnish:

  • Fresh cherries (optional)

  • Powdered sugar (optional)

Directions

  • Prepare the Cookies:
  • In a bowl, combine the all-purpose flour, granulated sugar, softened butter, chocolate chips, chopped almonds, and dried cherries. Mix until well combined.
  • Roll out the dough and cut into circles. Place the circles on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until lightly golden.
  • Prepare the Filling:
  • In a bowl, combine the cherry jam and chopped almonds. Mix until well combined.
  • Spoon the filling onto the baked cookies.
  • Garnish and Serve:
  • Garnish the cookies with chopped almonds, granola, fresh cherries, and powdered sugar, if desired. Serve immediately and enjoy!

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend