I absolutely love Cheesy Ranch Potatoes! They are the perfect combination of creamy, cheesy goodness with a hint of tangy ranch flavor. The tender potatoes are coated in a blend of melted cheese and zesty ranch seasoning, creating a mouthwatering dish that is sure to please everyone at the table.
Each bite is like a comforting hug, making it a must-have side dish for any meal. Whether served at a family gathering or enjoyed as a weekday treat, Cheesy Ranch Potatoes never disappoint.
Ingredients Needed for This Recipe
3 Large Potatoes, Cubed into 1/2 inch pieces
1 Cup Ranch Dressing
1/4 Cup Sour Cream
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Paprika
1 Cup Shredded Cheddar Cheese
6 Slices Bacon
Instructions for Making Cheesy Ranch Potatoes
Preheat the oven to 400 degrees.
Place the diced potatoes into a large pot and cover them with cold water. Heat over high heat and bring the potatoes to a boil.
Lower the heat to medium-high and let it boil for 8-10 minutes until it is soft.
At the same time, in a medium-sized bowl, mix together the ranch dressing, sour cream, spices, and half of the cheese until fully blended.
Remove the water from the potatoes and transfer them into a spacious cast iron skillet or a 9×9 inch baking dish.
Pour the dressing blend over the potatoes and mix well to ensure they are thoroughly coated.
Cook in a preheated oven for 15 minutes, until the dish is heated through and bubbling.
While the potatoes are in the oven, fry the bacon in a large skillet on medium-high heat until it is crispy. Once cooked, transfer the bacon onto a paper towel-lined plate to drain the excess oil and then crumble it when it has cooled down.
Take out the pan from the oven and add the bacon and the rest of the cheese on top. Bake for an additional 3 minutes until the cheese is melted.