Hearty Italian Comfort: Cheesy Ricotta & Beef Pie Imagine a savory Italian-inspired dish where seasoned ground beef meets creamy ricotta cheese, all encased in a flaky pastry crust and topped with melted mozzarella. Cheesy Italian Ricotta & Beef Pie is the ultimate comfort food that brings the rich flavors of Italy to your table. This recipe promises a hearty and satisfying meal that’s perfect for family gatherings or cozy dinners. Get ready to savor a slice of Italy in every bite!
Italian Indulgence
The star of this pie is the creamy ricotta cheese, which adds a velvety richness and a hint of sweetness to the savory beef filling.
Effortless Elegance
This recipe takes a classic Italian flavor profile and turns it into a simple and delicious dish that’s perfect for any occasion.
Substitutions and Variations:
Customize your Cheesy Italian Ricotta & Beef Pie with these variations:
- Veggie Paradise: Add sautéed spinach, mushrooms, or bell peppers for a veggie-packed version.
- Herbaceous Twist: Incorporate fresh herbs like basil, oregano, or thyme for extra flavor.
- Spice It Up: Add red pepper flakes or diced jalapeños for a spicy kick.
Closing
Now that you’ve uncovered the secret to Cheesy Italian Ricotta & Beef Pie, it’s time to indulge in the flavors of Italy with a twist of cheesy comfort. Share it with loved ones, serve it at gatherings, or enjoy it as a satisfying meal. Don’t forget to leave a review and share your favorite pie variations or serving suggestions with us. Happy baking!
Tips or Notes:
- Use a deep-dish pie crust for this recipe to accommodate the filling.
- Ensure the beef is fully cooked and well-drained to prevent excess grease in the pie.
- Customize the seasonings to your taste, adding more herbs, garlic, or spices as desired.
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can use ground turkey or chicken for a lighter version of the pie.
Can I make the pie crust from scratch?
Absolutely! Homemade pie crust can be used if you prefer the taste and texture of homemade pastry.
Cheesy Italian Ricotta & Beef Pie
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
1 1 pie crust (deep-dish), store-bought or homemade
1 pound 1 (450g) ground beef
1 small 1 onion, finely chopped
2 cloves 2 garlic, minced
1 teaspoon 1 Italian seasoning
Salt and black pepper, to taste
1 cup 1 (240g) ricotta cheese
1/2 cup 1/2 (60g) grated Parmesan cheese
1/2 cup 1/2 (60g) shredded mozzarella cheese
1/4 cup 1/4 (60ml) tomato sauce
2 large 2 eggs, beaten
Chopped fresh basil or parsley for garnish (optional)
Directions
- Preheat your oven to the temperature indicated on the pie crust package. Place the pie crust in a pie dish and set aside.
- In a skillet, cook the ground beef over medium-high heat, breaking it into crumbles as it cooks. Cook until it’s browned and cooked through. Drain any excess grease.
- Add the finely chopped onion, minced garlic, Italian seasoning, salt, and black pepper to the cooked beef. Sauté for 2-3 minutes until the onion is soft. Remove from heat and let it cool slightly.
- In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese, tomato sauce, and beaten eggs. Mix until well combined.
- Spread half of the ricotta cheese mixture onto the bottom of the prepared pie crust.
- Spoon the beef and onion mixture over the ricotta layer.
- Top with the remaining ricotta cheese mixture, spreading it evenly.
- If desired, sprinkle chopped fresh basil or parsley over the top for garnish.
- Bake in the preheated oven for 30-35 minutes or until the pie is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve your Cheesy Italian Ricotta & Beef Pie warm and savor the comforting blend of creamy cheese and savory beef!
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