Comfort Food at Its Best: Cheesy Ground Beef Rice Casserole Imagine a dish where seasoned ground beef, fluffy rice, and layers of melted cheese come together in a comforting harmony of flavors and textures. Cheesy Ground Beef Rice Casserole is the ultimate comfort food that satisfies both the young and the young at heart. This recipe promises a hearty and cheesy delight that’s perfect for family dinners or potluck gatherings. Get ready to savor every bite of this warm and cheesy embrace.
Cheesy Harmony
The star of this casserole is the generous layers of melted cheese that envelop the savory beef and rice.
Effortless Elegance
This recipe takes a classic comfort food combination and transforms it into a simple and delicious casserole that’s perfect for any occasion.
Substitutions and Variations:
Customize your Cheesy Ground Beef Rice Casserole with these variations:
- Veggie Boost: Add sautéed or roasted vegetables like bell peppers, broccoli, or spinach for extra nutrition and flavor.
- Spice It Up: Incorporate diced green chilies, jalapeños, or hot sauce for a spicy kick.
- Herbaceous Twist: Sprinkle fresh herbs like parsley, chives, or cilantro on top for a burst of freshness.
Closing
Now that you’ve uncovered the secret to Cheesy Ground Beef Rice Casserole, it’s time to embrace the warm and cheesy comfort of this delightful dish. Share it with loved ones, serve it at gatherings, or enjoy it as a satisfying meal. Don’t forget to leave a review and share your favorite add-ins or seasoning tips with us. Happy cooking!
Tips or Notes:
- Customize the cheese blend to your preference, using a combination of cheddar, mozzarella, Monterey Jack, or any favorite melting cheese.
- Season the ground beef with your choice of seasonings, such as taco seasoning, Italian seasoning, or your homemade blend.
- For a creamier casserole, you can add a can of condensed cream of mushroom or cream of chicken soup to the ground beef mixture.
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time slightly if baking from cold.
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice, but you may need to adjust the cooking time and liquid accordingly.
CHEESY GROUND BEEF RICE CASSEROLE!!!
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
1 pound 1 (450g) ground beef
1 small 1 onion, finely chopped
2 cloves 2 garlic, minced
1 cup 1 (200g) white rice
2 cups 2 (475ml) beef broth
1 can 1 (14 ounces/400g) diced tomatoes, drained
1 teaspoon 1 chili powder
1/2 teaspoon 1/2 paprika
Salt and black pepper, to taste
2 cups 2 (200g) shredded cheese blend (e.g., cheddar and mozzarella)
Chopped fresh parsley or green onions for garnish (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23x33cm) baking dish.
- In a large skillet, cook the ground beef over medium-high heat, breaking it into crumbles as it cooks. Cook until it’s browned and cooked through. Drain any excess grease.
- Add the finely chopped onion and minced garlic to the cooked beef. Sauté for 2-3 minutes until the onion is soft. Remove from heat.
- In a large mixing bowl, combine the white rice, beef broth, diced tomatoes, chili powder, paprika, salt, and black pepper.
- Stir in the cooked beef mixture.
- Pour the rice and beef mixture into the greased baking dish.
- Sprinkle the shredded cheese evenly over the top.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 20-25 minutes or until the rice is tender and the cheese is melted and bubbly.
- Remove the foil and continue baking for an additional 5-10 minutes until the cheese is golden brown and bubbly.
- Garnish with chopped fresh parsley or green onions, if desired.
- Serve your Cheesy Ground Beef Rice Casserole hot and savor the comforting blend of flavors and layers of melted cheese!
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