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Easy Cheesy Chicken Crescent Rolls

Easy Cheesy Chicken Crescent Rolls! Imagine tender, juicy chicken wrapped in flaky crescent dough, oozing with melted cheese. It’s the ultimate comfort food that’s quick to make and absolutely delicious.

Every time I make these, they disappear in minutes. The combination of flavors and textures is simply irresistible. Whether you’re looking for a quick weeknight dinner, a tasty snack, or an impressive appetizer for guests, these cheesy chicken rolls are the perfect solution. They’re easy to customize and even easier to love!

These rolls are a lifesaver when you need something scrumptious on the table fast. The creamy, cheesy filling paired with the golden, buttery crescent dough is a match made in heaven. Let’s get cooking!

Recipe Summary

These Easy Cheesy Chicken Crescent Rolls are a delicious and quick meal or snack. Tender chicken, gooey cheese, and flaky crescent dough make for a perfect combination that’s sure to please everyone at the table.

Exciting Story

I remember the first time I made these for my family. My husband was skeptical—how could something so simple be so good? But after one bite, he was hooked. The kids couldn’t get enough either. Now, these rolls are a staple in our house, especially on those busy nights when I need to whip up something fast. They’re not just a hit at home; I’ve taken them to potlucks and parties, and they always steal the show!

Why These Easy Cheesy Chicken Crescent Rolls?

Selling Points:

  • Quick and Easy: Perfect for busy weeknights.
  • Crowd-Pleaser: Loved by kids and adults alike.
  • Versatile: Great as a meal, snack, or appetizer.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 210 kcal | Servings: 8 servings


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1 can (8 oz) refrigerated crescent rolls
1 cup cooked chicken, shredded
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional for garnish)

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, mix together shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
Unroll crescent rolls and separate into triangles.
Place a heaping tablespoon of the chicken mixture at the wide end of each crescent roll triangle.
Roll up each crescent roll, starting from the wide end, and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.

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