Cheesy Broccoli Stuffed Chicken Breast – Looking for a mouthwatering dish that will leave your taste buds begging for more? Look no further than our Cheesy Broccoli Stuffed Chicken Breast recipe! This delectable creation combines tender chicken breasts, a cheesy blend of cheddar and cream cheese, and a burst of freshness from chopped broccoli. With its enticing aroma and flavorful combination of ingredients, this dish is sure to become a favorite in your household. Get ready to indulge in a culinary adventure that will satisfy your cravings and impress your loved ones.
Picture this: it’s a cozy evening at home, and the fragrant aroma of a homecooked meal fills the air. Your husband or your little family gathers around the dining table, eagerly awaiting the moment they can sink their teeth into the Cheesy Broccoli Stuffed Chicken Breast. As they take their first bite, their eyes light up with delight. They savor the tender chicken, the creamy blend of cheeses, and the refreshing crunch of the broccoli. You can’t help but smile as you watch them enjoy every mouthful. This recipe has become a beloved staple in your household, a dish that brings joy and togetherness with each preparation. It’s a testament to the power of food to create unforgettable moments and strengthen the bonds of family.
Ingredients:
1.5 lbs. (680g) boneless, skinless chicken breasts or 4 large breasts
Salt and pepper, to taste
1 tablespoon (15 ml) olive oil
1 teaspoon (5 g) garlic powder, divided
½ teaspoon (2.5 g) paprika
1 tablespoon (5 g) Italian seasoning
1 cup (120 g) small chopped broccoli florets
1 cup (115 g) shredded cheddar cheese
¼ cup (60 g) cream cheese
Directions:
Preheat your oven to 375°F (190°C).
Lay the chicken breasts on a chopping board and carefully slice through the middle of each breast, creating a pocket for the stuffing.
Season the chicken breasts with salt, pepper, paprika, and Italian seasoning, ensuring they are well coated on all sides.
In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, ½ teaspoon of garlic powder, and cream cheese. Season with a pinch of salt and pepper. Mix well to create a cheesy broccoli filling.
Spoon the filling mixture into each chicken breast pocket, ensuring they are evenly filled. Secure the pockets with toothpicks to keep the filling intact.
Heat olive oil in a large, ovenproof skillet over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until they develop a golden crust.
Transfer the skillet to the preheated oven and bake for an additional 15-17 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when measured with a meat thermometer.
Once cooked, remove the toothpicks and let the chicken breasts rest for a few minutes before serving. This allows the flavors to meld together and ensures the juices redistribute throughout the meat.
Serve your Cheesy Broccoli Stuffed Chicken Breast alongside your favorite sides or a crisp salad. Enjoy the delightful combination of flavors!