Cheesy Broccoli Fritters Recipe

Let me tell you, these Easy Cheesy Broccoli Fritters are about to become your new favorite way to enjoy veggies. Whether you’re trying to sneak some greens into your kids’ meals or just looking for a tasty snack, these fritters have got you covered. Picture this: crispy golden fritters loaded with tender broccoli, sharp cheddar cheese, and just the right amount of seasoning. They’re perfect as a side dish, an appetizer, or even a light lunch, and they come together in no time.

I first whipped these up on a whim, trying to use up some leftover broccoli in the fridge, and they were an instant hit. The combination of the savory broccoli and the gooey cheese, all wrapped up in a crispy coating, is pure comfort food bliss. And the best part? You can customize them with your favorite cheese or add a little kick with some chili flakes if you’re feeling adventurous.

These fritters are not only delicious but also a fun and creative way to enjoy vegetables. They’re a great alternative to your standard side dishes and are perfect for dipping in your favorite sauces. So let’s get started on making these irresistible cheesy bites!

---

Recipe Summary

These Easy Cheesy Broccoli Fritters are a simple yet delicious way to enjoy broccoli. The recipe combines cooked broccoli with cheddar cheese and a few pantry staples to create savory, crispy fritters that are perfect for any meal. They’re easy to make, ready in just 30 minutes, and can be served as a snack, appetizer, or side dish. Plus, they’re a great way to sneak some extra veggies into your diet!

---

A Family Favorite

These cheesy broccoli fritters quickly became a family favorite at our house. My husband loves them as a snack while watching the game, and the kids can’t get enough of them, especially when served with a side of ranch dressing for dipping. It’s always a good feeling when you find a recipe that everyone enjoys, and these fritters have definitely earned their spot in our regular meal rotation. They’re a hit at potlucks too—every time I bring them, they disappear in no time!

---

Why These Cheesy Broccoli Fritters Are a Must-Try

1. Quick and Easy: With minimal prep and just a few simple ingredients, these fritters come together in under 30 minutes.
2. Crowd-Pleaser: The combination of broccoli and cheese is a classic that appeals to all ages, making these fritters a surefire hit.
3. Versatile: Serve them as a snack, appetizer, or side dish. They’re perfect for any occasion.
4. Customizable: Use your favorite cheese, add some spices, or even throw in some extra veggies to make these fritters your own.
5. Kid-Friendly: A great way to get kids to eat their greens, these fritters are fun to eat and full of flavor.

How to Make Cheesy Broccoli Fritters

1. Prepare the Broccoli: Start by cooking the broccoli florets in boiling water for about 3-4 minutes until tender. Drain and finely chop the cooked broccoli.
2. Mix the Ingredients: In a large bowl, combine the chopped broccoli, shredded cheddar cheese, flour, eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the Fritters: Using your hands, shape the mixture into small patties, about 2-3 inches in diameter.
4. Fry the Fritters: Heat the olive oil in a large skillet over medium heat. Once hot, add the fritters to the pan, cooking in batches if necessary. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
5. Serve and Enjoy: Remove the fritters from the skillet and drain on paper towels. Serve warm, with your favorite dipping sauce on the side.

---

Tips for Perfect Fritters

• Don’t Overcrowd the Pan: Fry the fritters in batches to ensure they cook evenly and get nice and crispy.
• Drain Well: Make sure to drain the cooked broccoli well before chopping to avoid excess moisture in the fritters.
• Customize Your Fritters: Feel free to mix in some grated Parmesan or add a pinch of chili flakes for extra flavor.

---

Substitutions and Variations

• Different Cheeses: Try using mozzarella, Swiss, or pepper jack cheese for a different flavor profile.
• Gluten-Free Option: Use gluten-free flour and breadcrumbs to make these fritters gluten-free.
• Add More Veggies: Mix in some grated zucchini or carrots for a veggie-packed version.

---

Make a Healthier Version

• Bake Instead of Fry: For a lighter version, bake the fritters in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through.
• Low-Fat Cheese: Use reduced-fat cheese to lower the calorie content without sacrificing flavor.

---

And there you have it!

A batch of delicious Cheesy Broccoli Fritters that are crispy on the outside and tender on the inside. These fritters are perfect for any occasion and are sure to be a hit with your family and friends. Don’t forget to let us know how they turned out, and be sure to check out more of our easy and tasty recipes!

---

Categories: Appetizer, Side Dish, Snack

Tags: American, Broccoli, Cheese, Fritters, Kid-Friendly

---

Frequently Asked Questions:

1. Can I make these fritters ahead of time?
   • Yes! You can prepare the mixture and refrigerate it for up to 24 hours before frying.
2. Can I freeze these fritters?
   • Absolutely. Cooked fritters can be frozen and reheated in the oven for a quick snack or side dish.
3. What dipping sauce goes well with these fritters?
   • Ranch dressing, sour cream, or a spicy aioli are all great options for dipping.
4. Can I use frozen broccoli?
   • Yes, just be sure to thaw and drain it well before using.
5. How do I prevent the fritters from falling apart?
   • Ensure the mixture is well-combined and not too wet. If needed, add a bit more flour or breadcrumbs to bind it together.
6. Can I bake these fritters instead of frying?
   • Yes, bake them at 375°F (190°C) for 15-20 minutes, flipping halfway through for an evenly cooked fritter.