Simply top a few chicken breasts with a cream cheese, salsa, fajita seasoning, shredded cheese, and sliced bell peppers to make this ultra cheesy fajita chicken in your oven. Bake for about 30 minutes, and thank me later.
Even though this baked chicken is healthy and low carb, it’s still excellent for the entire family, including your picky kids; they will especially love it with a side of sour cream and avocado.
This simple low carb dinner idea is versatile in that you can serve it over rice, in warm flour tortillas, over a bed of salad, or with this yummy Spanish Cauliflower Rice.
Start off by mixing 8 ounces of softened cream cheese with 1/3 cup salsa and half a packet of fajita mix. Spread the mixture over your chicken in a large baking dish, and then layer on your bell peppers and shredded cheese. Bake for 25-35 minutes in a 375 degree oven. Done!
The baking time for this chicken dish depends greatly on the thickness and size of your chicken breasts. I used about 2 pounds of very thinly sliced chicken and it took about 25 minutes to fully cook the chicken. I also turned the broiler on for a few minutes towards the end to brown the cheese a bit.
I served this chicken over a box of Spanish rice for the family, but you can keep it low carb with this easy Spanish Cauliflower Rice Recipe or by simply eating it alone. To make it even lower carb, I recommend making your own fajita seasoning without the added sugar (Basically just chili powder, paprika, onion powder, garlic powder and cumin).
Ingredients
4-5 thinly sliced chicken breasts (about 2lbs)
8oz softened cream cheese
1/3 cup salsa
1/2 (1oz) packet of fajita seasoning
2 large bell peppers (sliced)
1-2 cups shredded cheese (Mexican blend or cheddar)
Instructions
*Read notes below before getting started.
Preheat oven to 375 degrees and grease a 9×13 baking dish.
Place the chicken onto the bottom of the pan.
In a medium size bowl, mix together the cream cheese, salsa and fajita seasoning.
Spread the mixture evenly over the chicken and then top with your sliced bell peppers and shredded cheese. *Note (If you are cooking large, thick chicken breasts, I recommend adding the cheese half way through cooking so that it doesn’t burn).
Bake uncovered in the center rack for 20-45 minutes or until the chicken is fully cooked (depending on the size & thickness of your chicken).
Serve alone or with Spanish rice, cauliflower rice or in a tortilla.
Cheesy Baked Fajita Chicken
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
4 4 -5 thinly sliced chicken breasts (about 2lbs)
8 oz 8 softened cream cheese
1/3 cup 1/3 salsa
1/2 1/2 packet of fajita seasoning
2 large 2 bell peppers (sliced)
1 1 -2 cups shredded cheese (Mexican blend or cheddar)
Directions
- *Read notes below before getting started.
- Preheat oven to 375 degrees and grease a 9×13 baking dish.
- Place the chicken onto the bottom of the pan.
- In a medium size bowl, mix together the cream cheese, salsa and fajita seasoning.
- Spread the mixture evenly over the chicken and then top with your sliced bell peppers and shredded cheese. *Note (If you are cooking large, thick chicken breasts, I recommend adding the cheese half way through cooking so that it doesn’t burn).
- Bake uncovered in the center rack for 20-45 minutes or until the chicken is fully cooked (depending on the size & thickness of your chicken).
- Serve alone or with Spanish rice, cauliflower rice or in a tortilla.
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