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Cheesy Baked Asparagus!!!


This cheesy baked asparagus will be the best side dish that you have ever had! Packed to the brim with flavor and melted cheese, this asparagus makes my mouth water just thinking of it!

Vegetables are needed with every single meal so why not make them as delicious as possible? Try out some more of my favorite go-to vegetables like these garlic butter string beans, these delicious carrots, or my favorite vegetable stir fry!
I don’t know how old I was when I discovered that vegetables didn’t have to taste bland and flavorless. Add in some seasonings, spices, and cheese and it makes everything taste delicious! Yep, even the vegetables! This cheesy asparagus is no exception and when I say that it flew off my table, I mean it! Even my kids went crazy over this dish and they were fighting over who got to eat the last bite!

You know it’s a good recipe in general when you can get kids to eat it but when that recipe is a vegetable… well, that’s just miraculous! This cheesy asparagus goes with just about any meal. Pair it with some chicken, beef, or even pork chops, and your guests will be cleaning their plates and asking for seconds before you know it! Plus, this recipe is not only delicious but you can whip it up in less than 20 minutes!

When I was going through treatments for cancer 3 years ago, I learned a lot about the foods I needed to eat and asparagus was one of them. I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.


1 bunch asparagus, woody ends trimmed
3 Tbsp butter, melted
1 Tbsp grated Parmesan cheese
3/4 c shredded mozzarella cheese
Italian seasoning
1/2 tsp house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)

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  1. Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter.
  2. Sprinkle the house seasoning and Parmesan cheese over the top.
  3. Place in a 400 degree oven for 15 minutes.
  4. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.
  5. Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.
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