Cheesy Asparagus Puff Pastry Bundles are an amazing appetizer! They are super easy to make and make an elegant appetizer or brunch idea. I love serving these Cheesy Asparagus Puff Pastry Bundles for Mother’s Day, Easter, or Spring brunch. These are the ultimate appetizer to serve for any occasion!
I love puff pastry. I always have a stash because you never know when you need them. Puff pastry is an awesome way to make an easy, yet elegant appetizer. I use puff pastry all the time! And this Cheesy Asparagus Puff Pastry Bundles recipe is another great way to use puff pastry. Serve these Cheesy Asparagus Puff Pastry Bundles fresh out of the oven!
1 egg, beaten
1 tbsp olive oil
12 slices prosciutto
1 tsp dried thyme
1 bunch of asparagus, woody ends trimmed off
Kosher salt and freshly ground black pepper, to taste
2 sheets frozen puff pastry, thawed
8 ounces Gruyere cheese, grated
How to make Cheesy Asparagus Puff Pastry Bundles
Step 1: Prepare the oven. Preheat it to 425 degrees F. Using parchment paper, line a baking sheet.
Step 2: Roll the puff pastry sheets on a lightly floured surface. Into 6 squares, cut each rectangle.
Step 3: In olive oil, thyme, salt, and pepper, toss the trimmed asparagus. Set aside.
Step 4: Arrange a slice of prosciutto (folded in half if needed) on each square of puff pastry. Then, top with 3 to 4 spears of asparagus and around 2 tbsp cheese.
Step 5: Lift the two opposite corners of the puff pastry, then wrap them around the asparagus, pressing to seal.
Step 6: Using beaten egg, brush the puff pastry and sprinkle with extra salt and pepper.
Step 7: Place in the preheated oven and bake for about 12 to 15 minutes or until golden and puffed.
Step 8: Remove from the oven when done and serve the cheesy asparagus puff pastry bundles right away. Enjoy!