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Cheesecake Stuffed Baked Apples

A new way to eat baked apples – Cheesecake Stuffed Apples filled with walnuts and caramel sauce. Small batch recipe makes 4 apples as a dessert for two people.
Although to be honest, I’ve been ready for fall since Labor Day when Dad and I usually pick a peck of apples like we do every year.

I forgot to weigh the bag, but we like to say “this weighs more than the cat!” It usually doesn’t but it’s still fun to play.

The first thing I made when we got home was my Homemade Apple Turnovers.

Since I have so many apple recipes on my blog including Mini Apple Pies and Homemade Apple Pie Filling, sometimes it’s tough coming up with new ideas.

Then I started thinking about my Cheesecake Stuffed Peaches.

That recipe is so popular for summer, how can I recreate it for fall?

Baked apples are pretty common, usually stuffed with butter, cinnamon, and nuts. Why not take it one step further with Cheesecake Stuffed Apples?

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The apples are cored then stuffed with a caramel cheesecake filling and walnuts.

It’s the ideal apple recipe to get a full serving size of fruit while also indulging in dessert.

What If I Don’t Want To Use Melting Chocolate

So I used a chocolate almond bark for my chocolate. I did that because you want the outside of your apples to harden up nicely. If you want to use a classic chocolate chip you are welcome to.

I do recommend that you mix in 1 tablespoon of shortening. Then heat the chocolate chips up in the microwave or with a double boiler.

The shortening will help to give you a harder coating that you want for these apples!


  • Apples
  • Cream cheese
  • Sugar
  • Vanilla extract
  • Cinnamon
  • Lemon juice
  • Graham cracker crumbs
  • Butter


  1. Preheat your oven to 375°F (190°C).
  2. Wash and core the apples, leaving the bottom intact to create a well.
  3. In a bowl, mix cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth.
  4. Fill each apple with the cheesecake mixture, pressing down gently.
  5. In a separate bowl, combine graham cracker crumbs, melted butter, and a sprinkle of cinnamon.
  6. Top each stuffed apple with the graham cracker mixture, pressing lightly.
  7. Place the stuffed apples in a baking dish and drizzle with lemon juice.
  8. Bake for 25-30 minutes or until the apples are tender and the cheesecake filling is set.
  9. Let the apples cool slightly before serving.
  10. Enjoy your decadent cheesecake stuffed baked apples!
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