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Cheesecake Fruit Salad Roll-Ups

Cheesecake Fruit Salad Roll-Ups. Imagine the creamy goodness of cheesecake combined with the fresh, vibrant flavors of fruit salad, all wrapped up in a soft tortilla. It’s a fun, easy-to-make dessert that’s as delicious as it is beautiful.

This recipe is perfect for picnics, parties, or even a sweet snack. The creamy cheesecake filling pairs perfectly with the juicy fruit, and the tortilla adds a nice, soft texture. These roll-ups are sure to impress your family and friends with their flavor and presentation.

Cheesecake Fruit Salad Roll-Ups: A Todd Wilbur-Inspired Summary

Why settle for ordinary desserts when you can enjoy the unique combination of cheesecake and fruit salad in a convenient roll-up? These Cheesecake Fruit Salad Roll-Ups are a fun twist on classic desserts, offering a creamy, fruity, and utterly delicious treat. They’re easy to make, visually appealing, and perfect for any gathering.

In just a few simple steps, you can create a dessert that’s sure to be a hit. Let’s dive into this delightful and easy recipe!

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Family Favorite: An Exciting Story

One sunny afternoon, I wanted to surprise my family with a special treat that was both delicious and fun. I decided to combine our love for cheesecake and fruit salad into a unique roll-up. As soon as they took the first bite, their eyes lit up with delight. The combination of creamy cheesecake filling and fresh fruit was a winner. Now, these Cheesecake Fruit Salad Roll-Ups are a must-have at our family picnics and parties, always bringing smiles and requests for seconds.

Why These Cheesecake Fruit Salad Roll-Ups?

  1. Easy to Make: Simple ingredients and minimal prep.
  2. Delicious: Combines creamy cheesecake filling with fresh, juicy fruit.
  3. Versatile: Perfect for desserts, snacks, or party treats.
  4. Visually Appealing: Beautifully colorful and fun to eat.
  5. Family-Friendly: Loved by both kids and adults.

Tips

  • Cream Cheese: Make sure the cream cheese is fully softened to avoid lumps in the filling.
  • Fruit: Pat the fruit dry to prevent the roll-ups from becoming soggy.
  • Chilling: Chilling the roll-ups helps them set and makes slicing easier.

Substitutions and Variations

  • Tortillas: Use whole wheat or flavored tortillas for a different twist.
  • Fruit: Use any combination of your favorite fruits.
  • Healthier Option: Use light cream cheese and whipped topping for a lighter version.

Make a Healthier Version

  • Low-Fat Cream Cheese: Use low-fat or Neufchâtel cheese.
  • Greek Yogurt: Substitute Greek yogurt for whipped cream to add protein.
  • Whole Grain Tortillas: Use whole grain tortillas for added fiber.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:

Frequently Asked Questions

Can I make these roll-ups ahead of time? Yes, you can prepare them a day in advance and refrigerate until ready to serve.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days.

Can I freeze these roll-ups? It’s not recommended to freeze them as the texture may change.

What other fruits can I use? Any of your favorite fruits like raspberries, pineapple, or grapes work well.

Can I use homemade whipped cream? Yes, homemade whipped cream adds a fresh touch.

How can I prevent the tortillas from getting soggy? Pat the fruit dry and serve the roll-ups shortly after chilling.

Can I add nuts? Yes, adding chopped nuts like pecans or walnuts adds a nice crunch.

Cheesecake Fruit Salad Roll-Ups

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

  • 8 ounces 8 cream cheese, softened

  • 1/2 cup 1/2 powdered sugar

  • 1 teaspoon 1 vanilla extract

  • 1 cup 1 whipped cream or whipped topping

  • 1 cup 1 diced fresh fruit (strawberries, blueberries, kiwi, mango, etc.)

  • 4 large 4 flour tortillas

  • Optional: Honey or agave syrup for drizzling

Directions

  • Prepare the Filling: In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until well combined. Gently fold in the whipped cream or whipped topping until the mixture is light and fluffy.
  • Prepare the Fruit: Wash and dice your choice of fresh fruit into small pieces. Pat the fruit dry with paper towels to remove excess moisture.
  • Assemble the Roll-Ups: Lay a tortilla flat on a clean surface. Spread a generous layer of the cheesecake filling over the tortilla, leaving a small border around the edges. Sprinkle the diced fruit evenly over the filling.
  • Roll and Chill: Carefully roll up the tortilla tightly, tucking in the edges as you go. Wrap each roll-up in plastic wrap and refrigerate for at least 1 hour to set.
  • Serve: Remove the plastic wrap and slice each roll-up into 1-inch pieces. Arrange on a platter and drizzle with honey or agave syrup if desired. Serve chilled and enjoy!

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