Imagine golden, crispy egg rolls filled with a smooth, rich cheesecake filling and drizzled with warm, gooey caramel sauce. These Cheesecake Egg Rolls are the perfect fusion of crunch and creaminess, making them an unforgettable dessert that’s fun to eat and easy to make!
The first time I made these, my husband took one bite and immediately grabbed another, saying “This is the best way to eat cheesecake!” The crispy shell, creamy filling, and sticky-sweet caramel make these egg rolls a crave-worthy treat.
What makes these extra special?
- Crispy on the outside, creamy on the inside—the best texture contrast!
- Easier than making a whole cheesecake—no baking, just frying or air-frying.
- Warm caramel drizzle for that extra touch of indulgence.
- Perfect for parties, holiday treats, or a fun dessert night!
So, if you’re ready to level up your dessert game, let’s get rolling!
Why You’ll Love These Cheesecake Egg Rolls
- Crunchy & Creamy: The best of both worlds in one bite.
- Quick & Easy: Ready in under 30 minutes.
- Great for Parties: A fun, handheld dessert everyone loves.
- Customizable: Add fruit, chocolate, or different sauces!
- Can Be Air-Fried: A lighter alternative to deep frying.
What You Need for Cheesecake Egg Rolls
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon sour cream or Greek yogurt (for extra creaminess)
For the Egg Rolls:
- 8-10 egg roll wrappers
- 1 egg, beaten (for sealing)
- 2 cups vegetable oil (for frying)
- ¼ cup cinnamon sugar (¼ cup sugar + 1 teaspoon cinnamon, for dusting)
For the Caramel Drizzle:
- ½ cup caramel sauce (store-bought or homemade)
- Pinch of sea salt (for extra flavor!)
Optional Fillings (For Variations!):
- ¼ cup mini chocolate chips
- ¼ cup chopped strawberries or raspberries
- ¼ cup crushed Oreos or graham crackers
How to Make Cheesecake Egg Rolls
Step 1: Make the Cheesecake Filling
- In a bowl, beat cream cheese, sugar, vanilla extract, and sour cream until smooth and creamy.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface, with a corner pointing toward you (diamond shape).
- Spoon 2 tablespoons of cheesecake filling onto the center.
- If adding mix-ins (chocolate chips, fruit, etc.), sprinkle them on top of the filling.
- Fold in the left and right sides, then roll up tightly, sealing the edge with beaten egg.
Step 3: Fry or Air-Fry the Egg Rolls
For Deep Frying:
- Heat oil to 350°F (175°C) in a deep skillet or fryer.
- Fry egg rolls for 2-3 minutes per side, or until golden brown and crispy.
- Remove and drain on a paper towel, then roll in cinnamon sugar while warm.
For Air-Frying (Healthier Option!):
- Preheat air fryer to 375°F (190°C).
- Spray egg rolls lightly with cooking spray and air fry for 6-8 minutes, flipping halfway, until crispy.
Step 4: Drizzle with Caramel & Serve
- Drizzle with warm caramel sauce and sprinkle with a pinch of sea salt for extra flavor.
- Serve warm and enjoy the crispy, creamy, caramel-drizzled goodness!
Tips for the Best Cheesecake Egg Rolls
- Seal the edges well with egg wash to prevent leaks.
- Don’t overfill! Too much filling can cause them to burst while frying.
- Serve immediately—they’re best when warm and crispy.
- For extra flavor, add a drizzle of melted chocolate or dust with powdered sugar.
Substitutions and Variations
- Make it dairy-free: Use dairy-free cream cheese and coconut yogurt.
- Try a different drizzle: Swap caramel for chocolate sauce, Nutella, or raspberry sauce.
- Use flavored cream cheese like strawberry or cinnamon for a twist!
- Make a S’mores version: Add crushed graham crackers and mini marshmallows inside.
Make a Healthier Version
- Air-fry instead of deep-frying for less oil.
- Use reduced-fat cream cheese for a lighter filling.
- Skip the cinnamon sugar and serve with fresh fruit instead.
Closing Thoughts
And there you have it—Cheesecake Egg Rolls with Caramel Drizzle that are crispy, creamy, and absolutely addictive! Whether you’re making these for a fun dessert night, a party, or just because you love cheesecake, they’re guaranteed to impress.
Try them out and let me know how they turn out! And if you love fun, indulgent desserts, be sure to check out more of our easy, crispy treats! 🥮🍰🍯
Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Assemble and refrigerate for up to 2 days before frying or air-frying.
2. Can I freeze cheesecake egg rolls?
Absolutely! Freeze uncooked egg rolls on a tray, then store in a bag for up to 2 months. Fry or air-fry straight from frozen.
3. How do I keep them crispy?
Serve immediately! If needed, reheat in an oven at 350°F (175°C) for 5 minutes.
4. Can I use wonton wrappers instead of egg roll wrappers?
Yes! Just use less filling and fry for 1-2 minutes per side.
5. What’s the best oil for frying?
Use vegetable, canola, or peanut oil for a crisp finish.
6. Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
7. Can I use store-bought caramel sauce?
Of course! Homemade or store-bought caramel sauce both work beautifully.