Cheesecake Deviled Strawberries Recipe

Get ready to indulge in a deliciously fun twist on a classic dessert with these Cheesecake Deviled Strawberries! These delightful treats feature fresh strawberries filled with a creamy cheesecake mixture, making for a perfect bite-sized dessert. They are not only stunning to look at but also bursting with flavor, making them a hit for parties, picnics, or simply as a sweet treat at home.

With a simple filling and minimal preparation, these strawberries are a great way to enjoy the creamy goodness of cheesecake without the need for baking. Your guests will be impressed by this elegant dessert!

Resume of the Recipe
Cheesecake Deviled Strawberries are fresh strawberries hollowed out and filled with a rich and creamy cheesecake filling, then topped with graham cracker crumbs for that classic cheesecake crunch. They are light, sweet, and the perfect balance of flavors, making them a delightful addition to any dessert table.

Exciting Story:
The first time I made these Cheesecake Deviled Strawberries was for a summer barbecue with friends. I wanted to create something fresh and light that would complement the other rich desserts. As I prepared the strawberries, I was inspired by the idea of deviled eggs but with a sweet twist.

When I filled the strawberries with the creamy cheesecake mixture, I couldn’t help but taste a bit of the filling. The first bite was heavenly! As I presented them to my friends, their eyes lit up with curiosity. The combination of the sweet, creamy filling and the fresh strawberry was a hit, and they quickly disappeared from the table. Since then, they’ve become my go-to dessert for gatherings!

Why These Cheesecake Deviled Strawberries are a Must-Try

• Beautiful Presentation: The vibrant red strawberries filled with creamy filling are visually stunning.
• Deliciously Sweet: The combination of cheesecake and fresh strawberries creates a perfect flavor pairing.
• Easy to Make: With minimal ingredients and no baking required, they’re quick and simple to prepare!

How to Make Cheesecake Deviled Strawberries
Start by washing the strawberries and gently patting them dry. Carefully cut off the tops of the strawberries and scoop out a small amount of the inside using a small spoon or a melon baller, creating a small cavity for the filling. Set the hollowed strawberries aside.

In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and sour cream (or Greek yogurt). Mix until smooth and creamy. Taste and adjust the sweetness as desired.

Using a piping bag or a small spoon, fill each hollowed strawberry with the cheesecake mixture, generously filling each one.

Once filled, sprinkle crushed graham crackers on top of each strawberry for that classic cheesecake crust flavor. Optionally, add chocolate chips or a mint leaf for garnish.

Serve immediately or refrigerate until ready to serve. Enjoy your delightful Cheesecake Deviled Strawberries!

Tips:

• Choose large strawberries for easier filling and presentation.
• Make sure the cream cheese is softened for a smooth filling.

Substitutions and Variations:

• Use mascarpone cheese instead of cream cheese for a richer flavor.
• Experiment with flavored extracts like almond or lemon for a twist.

Make a Healthier Version:

• Substitute low-fat cream cheese and Greek yogurt to lighten the filling.
• Reduce the powdered sugar for a less sweet option.

Closing
And there you have it! These Cheesecake Deviled Strawberries are a delightful and refreshing treat that will impress everyone. Don’t forget to let us know how your strawberries turn out, and be sure to check out some of our other sweet recipes!

Frequently Asked Questions:

1. Can I make these strawberries in advance?
   Yes, you can prepare the filling ahead of time and fill the strawberries just before serving.
2. How should I store leftovers?
   Keep them in an airtight container in the refrigerator for up to 2 days.
3. Can I use frozen strawberries?
   Fresh strawberries are best for this recipe, but if you use frozen, make sure to thaw and drain them well.
4. What can I use instead of powdered sugar?
   Granulated sugar can be used, but it may not dissolve as smoothly.
5. How do I know when the strawberries are ripe?
   Look for bright red strawberries with a sweet aroma and a firm texture.
6. Can I use a different type of cheese?
   Cream cheese is recommended for the best texture, but you could experiment with ricotta for a lighter filling.
7. How can I make them more festive?
   Add colorful sprinkles or use mini chocolate chips on top for decoration.
8. What if I don’t have graham crackers?
   Crushed vanilla wafers or digestive biscuits make great substitutes.
9. How do I scoop out the strawberries?
   A small melon baller or teaspoon works well for hollowing out the strawberries.
10. What’s the best way to serve these?
    Serve chilled for the best flavor and freshness!
11. Can I add other fruits?
    Yes! You can mix in other fruits like raspberries or blueberries into the filling.
12. How do I make them gluten-free?
    Use gluten-free graham crackers or skip the crust altogether.

Cheesecake Deviled Strawberries Recipe

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 lb 1 fresh strawberries (about 12-15 large strawberries)

• 8 oz 8 cream cheese, softened

• 1/4 cup 1/4 powdered sugar (adjust to taste)

• 1 tsp 1 vanilla extract

• 1/4 cup 1/4 sour cream or Greek yogurt

• 1/4 cup 1/4 crushed graham crackers (for topping)

• Optional: chocolate chips or fresh mint leaves for garnish

Directions

• Start by washing the strawberries and gently patting them dry. Carefully cut off the tops of the strawberries and scoop out a small amount of the inside using a small spoon or a melon baller, creating a small cavity for the filling. Set the hollowed strawberries aside.
• In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and sour cream (or Greek yogurt). Mix until smooth and creamy. Taste and adjust the sweetness as desired.
• Using a piping bag or a small spoon, fill each hollowed strawberry with the cheesecake mixture, generously filling each one.
• Once filled, sprinkle crushed graham crackers on top of each strawberry for that classic cheesecake crust flavor. Optionally, add chocolate chips or a mint leaf for garnish.
• Serve immediately or refrigerate until ready to serve. Enjoy your delightful Cheesecake Deviled Strawberries!

Follow US on Pinterest

Follow @middleeastsector on Pinterest