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Cheeseburger Stuffed Meatballs

Cheeseburger Stuffed Meatballs. Imagine the best part of a cheeseburger, packed into a succulent, juicy meatball. These delightful bites are perfect for a party appetizer, a fun family dinner, or even game day snacks. Each meatball is a delicious surprise, bursting with cheesy goodness and classic burger flavors.

I remember the first time I made these for my family – it was a cool autumn evening, and we were all craving something comforting and satisfying. I wanted to combine our love for cheeseburgers with a fun twist, and that’s how these stuffed meatballs came to be. The moment my husband and kids took their first bite, their eyes lit up with delight. The combination of savory meat, melty cheese, and a hint of tangy pickle was an instant hit, and now it’s a much-requested favorite in our home.

Recipe Summary

In just a few easy steps, you can transform ordinary ground beef into a mouthwatering dish that combines the best of both worlds: cheeseburgers and meatballs. These Cheeseburger Stuffed Meatballs are loaded with gooey cheese and seasoned to perfection. Serve them with a side of ketchup and mustard for dipping, and you’ve got a winning recipe that’s sure to please everyone.

Exciting Story

One Saturday night, we decided to have a movie marathon. As we gathered snacks, I realized I wanted something more substantial than popcorn but still fun to eat. I remembered the cheeseburgers we loved and thought, “Why not stuff that cheeseburger magic into meatballs?” So, I mixed the ground beef, stuffed it with cheese, and baked them to perfection. When we bit into those meatballs, the melty cheese center was a delightful surprise, and they were an instant hit with my husband and kids. Now, Cheeseburger Stuffed Meatballs are a staple for our family movie nights and get-togethers.

Why These Cheeseburger Stuffed Meatballs?

Selling Points:

  • Cheeseburger Flavor: All the deliciousness of a cheeseburger packed into a bite-sized meatball.
  • Fun and Easy: Simple to make and fun to eat, perfect for kids and adults alike.
  • Versatile: Great for appetizers, main courses, or party snacks.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 380 kcal | Servings: 4 servings Enjoy


1 lb ground beef
1/2 cup bread crumbs
1/4 cup milk
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
4 oz cheddar cheese, cut into small cubes
1/2 cup ketchup
1/4 cup mustard
1 tablespoon brown sugar

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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine ground beef, bread crumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
Divide the meat mixture into equal portions and flatten each portion into a thin patty.
Place a cube of cheddar cheese in the center of each patty. Fold the edges of the meat around the cheese, shaping into a meatball to enclose the cheese completely.
Arrange the stuffed meatballs on the prepared baking sheet.
In a small bowl, mix together ketchup, mustard, and brown sugar. Brush the sauce over each meatball.
Bake for 20-25 minutes, or until meatballs are cooked through and cheese is melted.
Serve hot with additional sauce for dipping, if desired.

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