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Cheddar Cheese Quick Bread Recipe

Easy, Cheesy, Cheddar Quick Bread is a soft and delicious fool-proof recipe you need to keep on hand. This extra fast bread recipe is ready to bake in less than 15 minutes. No yeast, kneading, or rising time is needed. This cheesy, buttery, delicious bread is a classic to have in your back pocket! Soft and full of flavor, serve Cheddar Quick Bread warm with butter for a side dish that will quickly turn into a family favorite. If you love bread recipes, be sure to see our extremely popular Amish Cinnamon Bread recipe!

Use freshly shredded cheddar cheese because pre-shredded has a flour/non-stick coating on it which prevents it from melting well in a loaf of bread like this.
Get creative! Add fresh or dried herbs, like parsley, or chives. Switch up cheeses, etc.
Quick breads are (almost) fool proof. Just watch that you don’t overdue the amount of liquids when adding flavors and ingredients.


1 ¾ cups all-purpose flour
¼ cup white sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil


-Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.

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-In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.

-Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

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