Catch A Husband Cake - middleeastsector
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Catch A Husband Cake

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We can’t say we’re totally sure where the name of this dish came from, but we’re pretty sure this Catch a Husband cake could catch just about anyone – it’s just so tasty! Now, this isn’t your typical light and fluffy cake, this is more of a thick and creamy custard of sorts, that you can cut into squares – perfect for feeding a crowd.

We love how coconutty this cake is and the fact that we can achieve a silky smooth custard without having to wrangle with tempering eggs at just the right temperature (read: dealing with a scrambled mess that we have to throw out and then start over). Mix your cake ingredients together and you’re good to go!

 

INGREDIENTS:

FOR THE CAKE:

1 can condensed milk
1 can evaporated milk
cup coconut milk
500 grams flour (2½ cups)
1/2 cup sugar
3 large whole eggs
3 tablespoons margarine

FOR THE ICING:

1 cup coconut milk
2 tablespoons sugar
1 cup shredded coconut

 

HOW TO MAKE IT:

FOR THE CAKE:

Blend all ingredients for cake in a blender.Place in a greased and floured Bundt pan.Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven.Insert a toothpick to check doneness. If it comes out clean, remove cake from oven.

FOR THE ICING:

Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake. The icing mixture will look like condensed milk when done.

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