Get ready to enjoy a delightful twist on a classic dessert with these Carrot Cake Oatmeal Cream Pies! Combining the comforting flavors of carrot cake with chewy oatmeal cookies and a creamy filling, these treats are perfect for any occasion. Whether you’re looking for a sweet snack or a special dessert, these cream pies will surely satisfy your cravings!
With their warm spices and creamy center, these cookies are a wonderful way to celebrate the flavors of carrot cake in a fun and portable form. Let’s dive into this delicious recipe!
Resume of the Recipe
Carrot Cake Oatmeal Cream Pies feature soft oatmeal cookies packed with grated carrots and warm spices, filled with a luscious cream cheese frosting. These delightful treats are not only tasty but also a fun way to enjoy the flavors of carrot cake. Perfect for sharing or enjoying on your own!
Exciting Story:
I first made these Carrot Cake Oatmeal Cream Pies for a family gathering during the spring. I wanted to create something that blended the classic flavors of carrot cake with a fun twist. As I grated the carrots and mixed the cookie dough, the aroma of cinnamon and nutmeg filled the kitchen, making everyone eager to taste what was coming.
When I assembled the cream pies, the combination of the chewy oatmeal cookies and creamy frosting was simply irresistible. The first bite was a burst of flavor—the warm spices and sweet cream were a match made in heaven! Since then, these cream pies have become a favorite in our family, perfect for any celebration or just a cozy night in.
Why These Carrot Cake Oatmeal Cream Pies are a Must-Try
- Deliciously Unique: The combination of carrot cake and oatmeal cookies is a delightful surprise.
- Easy to Make: With simple ingredients and steps, you can whip up a batch in no time!
- Perfect for Sharing: These cream pies are great for parties, picnics, or any sweet occasion.
How to Make Carrot Cake Oatmeal Cream Pies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, mixing until combined. Fold in the rolled oats, grated carrots, and chopped nuts (if using).
Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prepare the Cream Cheese Filling:
In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until combined. Stir in the vanilla extract.
Assemble the Cream Pies:
Once the cookies have cooled, spread a generous amount of cream cheese filling on the flat side of one cookie and top it with another cookie to form a sandwich. Repeat with the remaining cookies.
Enjoy your delicious Carrot Cake Oatmeal Cream Pies!
Tips:
- For added flavor, try adding raisins or coconut to the cookie dough.
- Ensure the cookies are completely cooled before adding the filling to prevent it from melting.
Substitutions and Variations:
- Use gluten-free oats and flour for a gluten-free version of the cookies.
- Swap the cream cheese filling with a whipped cream filling for a lighter option.
Make a Healthier Version:
- Substitute some of the butter with unsweetened applesauce for a lighter cookie.
- Use a sugar substitute in the filling to reduce calories.
Closing
And there you have it! These Carrot Cake Oatmeal Cream Pies are a delightful treat that will bring a smile to anyone’s face. Don’t forget to let us know how your cream pies turn out, and check out some of our other delicious recipes!
Frequently Asked Questions:
- Can I make these cookies in advance?
Yes, the cookies can be made a day ahead and stored in an airtight container. - How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days. - Can I freeze these cream pies?
Yes, freeze them individually for up to 2 months; thaw before serving. - What can I use instead of walnuts?
Pecans or almonds work well, or you can omit nuts entirely. - How do I know when the cookies are done?
The edges should be set and lightly golden while the centers will remain soft. - Can I use different fillings?
Yes! Cream cheese frosting or even chocolate ganache can be delicious alternatives. - How can I make the cookies softer?
Avoid overbaking them; they should be soft in the center when you take them out. - What if my dough is too sticky?
Chill the dough for 30 minutes before baking to make it easier to handle. - Can I add spices to the filling?
A pinch of cinnamon or nutmeg in the filling can enhance the flavor! - What’s the best way to serve these cream pies?
Serve them chilled for the best texture and flavor! - How can I make these more festive?
Decorate with colorful sprinkles or a drizzle of chocolate on top. - What’s the best way to slice the cookies?
You can press them together gently before serving for a neat appearance.
Carrot Cake Oatmeal Cream Pies
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
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Ingredients
- For the Oatmeal Cookies:
1 cup 1 unsalted butter, softened
1 cup 1 brown sugar, packed
1/2 cup 1/2 granulated sugar
2 large 2 eggs
1 tsp 1 vanilla extract
1 1/2 cups 1 1/2 all-purpose flour
1 tsp 1 baking soda
1/2 tsp 1/2 salt
1 tsp 1 cinnamon
1/4 tsp 1/4 nutmeg
3 cups 3 rolled oats
1 cup 1 grated carrots (about 2 medium carrots)
1/2 cup 1/2 chopped walnuts or pecans (optional)
- For the Cream Cheese Filling:
8 oz 8 cream cheese, softened
1/2 cup 1/2 unsalted butter, softened
2 cups 2 powdered sugar
1 tsp 1 vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, mixing until combined. Fold in the rolled oats, grated carrots, and chopped nuts (if using).
- Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prepare the Cream Cheese Filling:
- In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until combined. Stir in the vanilla extract.
- Assemble the Cream Pies:
- Once the cookies have cooled, spread a generous amount of cream cheese filling on the flat side of one cookie and top it with another cookie to form a sandwich. Repeat with the remaining cookies.
- Enjoy your delicious Carrot Cake Oatmeal Cream Pies!
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