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Sweet Indulgence: Caramel Cream Cheese Bread

Treat yourself to the sweet indulgence of Caramel Cream Cheese Bread. This delightful treat combines the rich flavors of caramel and creamy cream cheese swirled into a moist and tender bread. Whether you enjoy it for breakfast, as a snack, or a dessert, this bread is the perfect blend of sweetness and comfort. Get ready to savor the sweet indulgence of Caramel Cream Cheese Bread.

A Symphony of Sweetness

The star of this recipe is the delightful harmony of caramel and cream cheese, creating a symphony of sweetness that’s impossible to resist.

Homemade Bliss

Caramel Cream Cheese Bread is homemade bliss at its finest, perfect for sharing with family and friends.

Substitutions and Variations:

Customize your Caramel Cream Cheese Bread with these variations:

Remember It Later

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  1. Nutty Delight: Add chopped nuts, such as pecans or walnuts, for a delightful crunch and nutty flavor.
  2. Fruity Twist: Incorporate diced apples, raisins, or dried cranberries for a fruity burst of flavor and texture.
  3. Spice It Up: Sprinkle cinnamon or nutmeg into the cream cheese filling for a warm, comforting spice.

Closing in Todd Wilbur Style

Now that you’ve discovered the sweet indulgence of Caramel Cream Cheese Bread, it’s time to savor its homemade bliss. Share it with loved ones, and don’t forget to leave a review to let us know how much you adored this symphony of sweetness. Happy savoring!

Tips or Notes:

  • Use softened cream cheese for easier blending and smoother texture.
  • Drizzle extra caramel sauce on top of the bread for added decadence.
  • Store any leftover bread in an airtight container to keep it fresh.

Frequently Asked Questions

Can I use low-fat cream cheese for the filling?

Yes, you can use low-fat or reduced-fat cream cheese if you prefer a lighter option.

Can I make this bread in advance?

Absolutely, you can prepare Caramel Cream Cheese Bread in advance and store it in the refrigerator. Warm it up in the oven or microwave before serving.



Recipe by Alexandra
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  • 1/2 cup 1/2 (1 stick) unsalted butter, softened

  • 1/2 cup 1/2 granulated sugar

  • 2 large 2 eggs

  • 1 teaspoon 1 vanilla extract

  • 1 1/2 cups 1 1/2 all-purpose flour

  • 1 teaspoon 1 baking powder

  • 1/2 teaspoon 1/2 baking soda

  • 1/4 teaspoon 1/4 salt

  • 1/2 cup 1/2 sour cream

  • 1/4 cup 1/4 caramel sauce, plus extra for drizzling

  • 4 ounces 4 cream cheese, softened

  • 1/4 cup 1/4 powdered sugar


  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  • In a small bowl, combine 1/4 cup of caramel sauce with the softened cream cheese and powdered sugar. Mix until smooth.
  • Spread half of the bread batter into the prepared loaf pan. Spoon the cream cheese mixture evenly over the batter. Top with the remaining bread batter.
  • Use a knife to swirl the cream cheese mixture into the bread batter, creating a marbled effect.
  • Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  • Drizzle extra caramel sauce over the cooled bread for added sweetness.
  • Slice and serve your Caramel Cream Cheese Bread, and savor the symphony of sweetness. Enjoy!

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