Caramel Chocolate Apple Turtle Slices

There’s something irresistible about the combination of caramel, chocolate, and crunchy nuts—and when you add fresh, crisp apples to the mix, you’ve got a treat that’s both indulgent and refreshing. Caramel Chocolate Apple Turtle Slices are a fun twist on the classic caramel apple, offering all the decadent flavors in an easy-to-eat slice.

The first time I made these, they were a hit with everyone. The tartness of the apple pairs perfectly with the sweetness of the caramel and the richness of the chocolate, while the nuts add just the right amount of crunch. It’s a simple yet show-stopping dessert.

What I love most about this recipe is how versatile it is. Perfect for parties, family snacks, or just treating yourself, these Caramel Chocolate Apple Turtle Slices are bound to become a favorite.

Caramel Chocolate Apple Turtle Slices combine crisp apple slices with layers of caramel, chocolate, and crunchy pecans. A fresh twist on a classic treat, these slices are easy to make and even easier to enjoy

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An Exciting Story:

The first time I served Caramel Chocolate Apple Turtle Slices, they vanished before I could grab a second piece. My husband loved the balance of flavors, and the kids were thrilled to have a caramel apple they could eat without the mess. Now, it’s our go-to snack for any occasion.

Why These Caramel Chocolate Apple Turtle Slices?

Fun and Easy: No more struggling with whole caramel apples—these slices are simple to eat.
Perfect Combination: Sweet caramel, rich chocolate, crunchy nuts, and fresh apples.
Customizable: Adjust toppings to your taste or dietary preferences.
Kid-Friendly: A treat everyone will love.
Great for Sharing: Perfect for parties, holidays, or casual get-togethers.

What You Need for Caramel Chocolate Apple Turtle Slices

For the Apple Slices:
- 3 large apples (Granny Smith or Honeycrisp work well)
- 1 tbsp lemon juice (to prevent browning)
For the Caramel Layer:
- 1 cup soft caramels (about 20 pieces), unwrapped
- 2 tbsp heavy cream
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil or shortening
For the Toppings:
- ½ cup chopped pecans
- ¼ cup mini chocolate chips (optional)
- Sea salt flakes (optional, for garnish)

How to Make Caramel Chocolate Apple Turtle Slices

Prepare the Apples:
- Wash and dry the apples. Slice them into ½-inch thick rounds or wedges, removing seeds and cores. Arrange the slices on a parchment-lined baking sheet.
- Brush the slices lightly with lemon juice to prevent browning.
Make the Caramel Layer:
- In a microwave-safe bowl, combine the caramels and heavy cream. Microwave in 30-second intervals, stirring between each, until smooth and melted.
- Using a spoon, drizzle or spread the caramel over the apple slices. Refrigerate for 10 minutes to set.
Make the Chocolate Layer:
- In a separate microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Drizzle or spread the melted chocolate over the caramel-covered apple slices.
Add the Toppings:
- Immediately sprinkle the chopped pecans, mini chocolate chips, and sea salt (if using) over the chocolate layer while it’s still wet.
Set and Serve:
- Refrigerate the apple slices for 10-15 minutes to allow the caramel and chocolate to firm up. Serve chilled or at room temperature.

Tips for Caramel Chocolate Apple Turtle Slices

Prevent Slipping Layers: Pat the apple slices dry before adding caramel to help it adhere.
Use Fresh Nuts: Toast the pecans lightly before chopping for extra flavor.

Substitutions and Variations:

Make It Nut-Free: Use crushed pretzels or graham crackers instead of pecans.
Add More Toppings: Try shredded coconut, sprinkles, or crushed candy.
Use White Chocolate: Swap semi-sweet chocolate for white chocolate for a different flavor profile.

Make a Healthier Version:

Use dark chocolate with at least 70% cocoa for less sugar.
Replace caramel with a date-based caramel or almond butter.
Skip the chocolate layer and stick with caramel and nuts for a lighter version.

Closing for Caramel Chocolate Apple Turtle Slices:

And there you have it—Caramel Chocolate Apple Turtle Slices, a treat that’s as delicious as it is fun to make. Perfect for kids, adults, and any occasion, these slices are sure to bring smiles all around. Let us know how yours turn out, and don’t forget to explore more of our creative snack recipes!

Frequently Asked Questions for Caramel Chocolate Apple Turtle Slices

Can I make these ahead of time?
Yes, prepare them a few hours in advance and store in the refrigerator until ready to serve.
How do I prevent the caramel from sliding off?
Ensure the apples are dry and slightly chilled before adding caramel.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
What if I don’t have coconut oil?
Use butter or shortening to smooth the melted chocolate.
What pairs well with these slices?
Serve with hot chocolate, coffee, or a glass of milk for a perfect treat.
Can I use homemade caramel?
Absolutely! Homemade caramel adds an extra special touch.
Can I make these vegan?
Use dairy-free chocolate and caramel for a vegan-friendly version.
What apples work best?
Tart apples like Granny Smith balance the sweetness beautifully, but Honeycrisp or Fuji also work well.
How do I slice apples evenly?
Use an apple corer/slicer or a sharp knife to ensure uniform slices.
Can I use other nuts?
Yes, try walnuts, almonds, or macadamia nuts for a twist.
What’s a fun serving idea?
Arrange the slices on a platter with extra caramel and chocolate for dipping.
How do I make it extra festive?
Add holiday-themed sprinkles or edible glitter for a seasonal touch!

Caramel Chocolate Apple Turtle Slices

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Recipe by Alexandra

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

For the Apple Slices:
3 large 3 apples (Granny Smith or Honeycrisp work well)
1 tbsp 1 lemon juice (to prevent browning)
For the Caramel Layer:
1 cup 1 soft caramels (about 20 pieces), unwrapped
2 tbsp 2 heavy cream
For the Chocolate Layer:
1 cup 1 semi-sweet chocolate chips
1 tbsp 1 coconut oil or shortening
For the Toppings:
½ cup chopped pecans
¼ cup mini chocolate chips (optional)
Sea salt flakes (optional, for garnish)

Directions

Prepare the Apples:
Wash and dry the apples. Slice them into ½-inch thick rounds or wedges, removing seeds and cores. Arrange the slices on a parchment-lined baking sheet.
Brush the slices lightly with lemon juice to prevent browning.
Make the Caramel Layer:
In a microwave-safe bowl, combine the caramels and heavy cream. Microwave in 30-second intervals, stirring between each, until smooth and melted.
Using a spoon, drizzle or spread the caramel over the apple slices. Refrigerate for 10 minutes to set.
Make the Chocolate Layer:
In a separate microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Drizzle or spread the melted chocolate over the caramel-covered apple slices.
Add the Toppings:
Immediately sprinkle the chopped pecans, mini chocolate chips, and sea salt (if using) over the chocolate layer while it’s still wet.
Set and Serve:
Refrigerate the apple slices for 10-15 minutes to allow the caramel and chocolate to firm up. Serve chilled or at room temperature.

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