If you’re in search of a decadent dessert that perfectly captures the spirit of the holiday season, look no further than this Candy Cane Lush! This layered dessert features creamy layers of peppermint-infused goodness, making it a delightful treat that’s perfect for sharing with friends and family during festive gatherings.
What makes this Candy Cane Lush so special is its combination of smooth cream cheese, whipped topping, and crunchy crushed candy canes. Each bite is a delightful blend of flavors and textures that will make your holiday celebrations even sweeter. This Candy Cane Lush is sure to become a seasonal favorite!
Resume of the Recipe
This Candy Cane Lush features layers of creamy peppermint filling, a chocolate cookie crust, and festive crushed candy canes. Ready in about 1 hour (plus chilling time), this dessert is a beautiful and delicious way to celebrate the holidays!
With straightforward ingredients and easy preparation, you can whip up this scrumptious dessert in no time. Let’s dive into this festive recipe!
Exciting Story:
The first time I made Candy Cane Lush, it was for a holiday potluck, and I wanted to create something that would be both impressive and delicious. As I layered the creamy filling with the chocolate cookie crust and topped it with crushed candy canes, my kitchen was filled with the delightful aroma of peppermint and chocolate.
Once served, the first bite was pure delight—the rich, creamy layers contrasted beautifully with the crunchy candy cane topping. Everyone raved about how delicious it was! This Candy Cane Lush has since become a cherished holiday tradition in our home, perfect for sharing during the festive season.
Why This Candy Cane Lush?
- Decadently Delicious: The combination of chocolate and peppermint creates a rich, satisfying dessert that’s perfect for the holidays.
- Visually Stunning: The layers of creamy filling and festive candy canes make this dessert a beautiful centerpiece.
- Easy to Make: With minimal prep time and no baking required, this dessert is perfect for busy holiday schedules!
How to Make Candy Cane Lush: A Sweet Holiday Delight
- Prepare the Crust: In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
- Make the Peppermint Layer: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the peppermint extract and mix well. Gently fold in 1 cup of whipped topping and the crushed candy canes until fully incorporated.
- Spread the Peppermint Layer: Evenly spread the peppermint layer over the chocolate cookie crust in the baking dish.
- Prepare the Whipped Topping Layer: In another bowl, combine the remaining 2 cups of whipped topping, powdered sugar, and vanilla extract. Mix until smooth and fluffy.
- Add the Whipped Topping Layer: Spread the whipped topping mixture evenly over the peppermint layer.
- Chill: Cover the dish and refrigerate for at least 2 hours to allow the layers to set.
- Garnish and Serve: Before serving, sprinkle additional crushed candy canes on top for garnish. Your Candy Cane Lush is ready to be enjoyed!
Tips
- Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature for easier mixing.
- Chill Time: Allowing the dessert to chill helps the layers firm up and makes it easier to slice.
Substitutions and Variations
- Different Flavors: You can substitute the peppermint extract with vanilla or almond extract for a different flavor profile.
- Add Chocolate: Consider adding chocolate chips to the peppermint layer for an extra chocolatey touch.
Make a Healthier Version
- Use low-fat cream cheese and light whipped topping for a lighter option.
Closing
And there you have it! This Candy Cane Lush: A Sweet Holiday Delight is a deliciously festive dessert that will bring joy to anyone who tries it. Don’t forget to let us know how your dessert turns out, and consider checking out some of our other recipes for more delightful holiday treats!
Frequently Asked Questions
- How long can I store leftovers?
This dessert can be stored in an airtight container in the refrigerator for up to 5 days. - Can I freeze the Candy Cane Lush?
Yes, you can freeze the dessert for up to 2 months. Thaw in the refrigerator before serving. - What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative. - Can I make this ahead of time?
Absolutely! This dessert can be made a day in advance, allowing the flavors to meld. - How do I know when the dessert is set?
It should be firm to the touch and hold its shape when cut. - Can I add other flavors?
Yes! A splash of chocolate syrup can enhance the chocolate flavor in the crust. - What if I want to make it spicier?
A pinch of cinnamon can add a warm touch to the filling. - What sides pair well with this dessert?
Serve with a warm cup of hot cocoa or peppermint tea for a delightful pairing! - How can I make this more festive?
Use seasonal-themed decorations or serve with holiday-themed plates for a fun touch! - What’s the best way to reheat leftovers?
This dessert is best enjoyed chilled, so it’s not recommended to reheat. - Can I use flavored extracts?
Yes! You can use different flavored extracts to enhance the flavor of the filling. - How can I enhance the flavors?
Consider drizzling chocolate sauce over the top before serving for an extra treat.
Candy Cane Lush: A Sweet Holiday Delight
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Crust:
1 1/2 cups 1 1/2 chocolate sandwich cookie crumbs (like Oreos)
1/4 cup 1/4 unsalted butter, melted
For the Peppermint Layer:
8 oz 8 cream cheese, softened
1 cup 1 powdered sugar
1 teaspoon 1 peppermint extract
1 cup 1 whipped topping (like Cool Whip)
1/2 cup 1/2 crushed candy canes (plus more for garnish)
For the Whipped Topping Layer:
2 cups 2 whipped topping (like Cool Whip)
1/4 cup 1/4 powdered sugar
1 teaspoon 1 vanilla extract
Directions
- Prepare the Crust: In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
- Make the Peppermint Layer: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the peppermint extract and mix well. Gently fold in 1 cup of whipped topping and the crushed candy canes until fully incorporated.
- Spread the Peppermint Layer: Evenly spread the peppermint layer over the chocolate cookie crust in the baking dish.
- Prepare the Whipped Topping Layer: In another bowl, combine the remaining 2 cups of whipped topping, powdered sugar, and vanilla extract. Mix until smooth and fluffy.
- Add the Whipped Topping Layer: Spread the whipped topping mixture evenly over the peppermint layer.
- Chill: Cover the dish and refrigerate for at least 2 hours to allow the layers to set.
- Garnish and Serve: Before serving, sprinkle additional crushed candy canes on top for garnish. Your Candy Cane Lush is ready to be enjoyed!
Follow US on Pinterest
Follow @middleeastsector on Pinterest