Seafood time has come and this is why you’ll love this Cajun Shrimp Scampi recipe! This Cajun Shrimp Scampi is an excellent option at any time, and it is ideal to surprise the whole family and friends. Seafood is very eccentric, and with this dish, you can make the best of it.
Very delish! Savory recipe! Have you taken the time to appreciate the flavor of the shrimp? As simple as it is, it allows us to create hundreds of delicious dishes. With this Cajun Shrimp Scampi, you’ll prepare pasta that will drive you crazy.
Also, if you are wondering what makes this recipe so special and delicious, it’s the cream that remains after it’s ready. Recipes of this type have the peculiarity of obsessing those who taste them, and you will not be the exception.
It’s a keeper! YUM! The shrimp covered in heavy cream and butter, seasoned with cajun will make you see stars the second you taste them.
1 lb shrimp
4 garlic cloves, chopped
4 Tbsp butter
2 Tbsp olive oil
1/4 cup white wine
1 Tbsp Cajun seasoning (see note 1)
1/4 cup heavy cream
1 lemon, juiced
1/2 cup chopped parsley
Salt to taste
Fresh ground pepper to taste
Parmesan cheese for garnishing
Heat olive oil and 3 Tbsp butter in sauce pan over medium heat.
Add garlic, sauté 30-60 seconds.
Add white wine, reduce 2-3 minutes.
Stir in shrimp and Cajun seasoning. Cook 3-5 minutes, depending on size of shrimp. The shrimp should be almost fully cooked.
Add remaining butter, lemon juice and cream. Stir and cook an additional minute.
Add salt and pepper to taste, as well as parsley.
Serve hot over pasta or zoodles.