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This Cajun Shrimp Chicken and Steak Alfredo Pasta is made with penne pasta, cajun flavoured shrimp, chicken and steak all coated in a creamy Alfredo sauce. An easy weekday dinner jam-packed with loads of flavour in every bite! This recipe was created from my inability to keep things plain and simple. It was originally supposed to be a Chicken Alfredo recipe, but then I found myself throwing in some shrimp and then a ton of steak for good measure. And I think everyone knows about my obsession with all things Cajun — so thus, the Cajun Shrimp Chicken and Steak Alfredo Pasta was born!
I was originally going to keep this recipe to myself simply because it was all thrown together last minute, but after one bite I decided it was too good not to share!

The creamy, cheesy parmesan sauce paired with the Cajun flavoured shrimp, chicken and steak is just heavenly! It’s like my Cajun Shrimp Fettuccine Alfredo, but so much better because of the additional flavours.


Ingredients :

45 ml (3 tsp) basil oil
10 ml (2 teaspoons) Cajun seasoning
1 lb (454 g) boneless, skinless chicken breast
1 large green or red bell pepper, seeded and cut into quarters
60 g (12 cups) Andouille or chorizo ​​sausage, chopped
1 clove minced garlic
1 chopped tomato (about 250 ml/1 cup)
250 ml (1 cup) milk
1 Pack Knorr® Sidekicks® Fettuccine Alfredo



In a medium bowl, mix 30ml (2 tablespoons) Becel® Oil and Cajun seasoning. Add chicken and pepper. Toss to coat.

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Roast or grill, flipping once, until chicken is cooked through and vegetables are cooked through, about 6 minutes. Cut vegetables and chicken into slices. Reservation and heating.

Heat remaining 15 ml (1 tablespoon) of oil in a medium saucepan over medium heat and cook sausage, stirring frequently, until golden, about 3 minutes.

Adding garlic & cooking, stir constantly, to fragrant, 30 sec.

Add tomatoes and cook, stirring occasionally, until softened, 2 minutes.

In the same saucepan, add 175 ml (3/4 cup) of water and milk and bring to a boil over high heat. Stir in Knorr® Sidekicks® Fettuccine Alfredo and bring to a boil again. Reduce the heat to medium and leave covered, stirring constantly, for 8 minutes, until the pasta is cooked.

Serve chicken and pepper with pasta.


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