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Buttermilk biscuits and sausage gravy

Are you looking for the ideal breakfast to enjoy on Christmas morning… or any other typical Saturday? On a chilly winter morning, this Southern Biscuits and Sausage Gravy dish are just what you need to warm yourself up from the inside out. The finest sausage gravy dish you will ever have is served on top of homemade buttermilk biscuits prepared from basic ingredients. Just keep scrolling, my buddy, and you’ll get to breakfast paradise…

For those of you who are pressed for time, the best thing about this recipe for Southern Buttermilk Biscuits with Sausage Gravy is that everything can be prepared ahead of time, and then it only has to be finished up when you are ready to dine.



Pork sausage; I used 1 pound.
2 large spoons.Of salted butter; at room temp.
All-purpose flour; I used 1/3 a cup.
Whole milk; you’ll need 3 cups.
½ small spoon.Of garlic powder.
1 small spoon.Of kosher salt.
½ small spoon.Of ground black pepper.
Homemade or store-bought Buttermilk Biscuits.



To start, cook the sausage in a large pan over high heat until it is browned all the way through and is cooked all the way through. Avoid draining the fat.

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Turn the heat down to medium-high, add the butter, and wait for it to melt completely before sprinkling the flour on top of the mixture.

To remove the flour’s starchiness, combine all the ingredients and heat for 1 minute.

While stirring, pour in the milk in a slow, steady stream. After it has reached a simmering temperature, mix in the seasonings.

After getting a taste, make any necessary adjustments by adding additional salt or pepper.

To finish, serve warmed over the prepared biscuits and enjoy it immediately.

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