If you’re a fan of the irresistible combination of peanut butter and chocolate, this Butterfinger Bundt Cake is about to become your new favorite dessert. Imagine a moist, tender cake packed with crushed Butterfinger candy bars, topped with a rich chocolate glaze, and finished with even more Butterfinger crumbs. Each bite is a nostalgic trip to candy bar heaven, and it’s easier to make than you might think!
I first made this cake for a potluck, and it was such a hit that I’ve been asked to bring it to every gathering since. The combination of peanut butter, chocolate, and crunchy Butterfinger pieces creates a dessert that’s as fun to eat as it is to make.
What I love most about this recipe is its simplicity. With just a few basic ingredients and a Bundt pan, you can create a dessert that looks and tastes like it came from a fancy bakery. Plus, it’s perfect for any occasion—birthdays, holidays, or just because you deserve a treat.
So, grab your mixing bowl, preheat your oven, and let’s bake a cake that’s sure to impress!
Resume
This Butterfinger Bundt Cake is a peanut butter and chocolate lover’s dream. It features a moist, tender cake loaded with crushed Butterfinger candy bars, topped with a rich chocolate glaze, and finished with even more Butterfinger crumbs.
What sets this cake apart is its perfect balance of flavors and textures. The soft, fluffy cake contrasts beautifully with the crunchy candy pieces, making every bite a delight.
Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is a must-try. It’s the perfect combination of indulgence and comfort, and it’s guaranteed to become a favorite in your household.
Exciting Story
Let me tell you about the first time I made this cake. It was my son’s birthday, and he’s a huge fan of Butterfinger candy bars. I wanted to surprise him with something special, so I decided to incorporate his favorite treat into a cake.
As the cake baked, the smell of peanut butter and chocolate filled the house, and my son couldn’t resist peeking into the kitchen. When I finally presented him with a slice, his eyes widened, and he took a bite. The look on his face said it all—pure bliss.
Since then, this cake has become a staple in our home. It’s our go-to dessert for birthdays, holidays, and even just because. My friends always ask for the recipe, and I love seeing their reactions when they take their first bite.
There’s something so satisfying about creating a dessert that brings people together, and this Butterfinger Bundt Cake does just that. It’s a reminder that the best meals are the ones shared with loved ones.
Why This Butterfinger Bundt Cake
Selling Points
- Peanut Butter and Chocolate Heaven: The combination of peanut butter, chocolate, and Butterfinger candy bars is simply irresistible.
- Perfect Balance: The soft, fluffy cake contrasts beautifully with the crunchy candy pieces.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Perfect for Any Occasion: Great for birthdays, holidays, or just because.
What You Need For Butterfinger Bundt Cake
For the Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup water
- 1 cup crushed Butterfinger candy bars (about 8 fun-size bars)
For the Glaze:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup crushed Butterfinger candy bars (for topping)
How to Make Butterfinger Bundt Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- Make the Cake Batter: In a large bowl, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, and water. Mix until smooth. Fold in the crushed Butterfinger candy bars.
- Bake: Pour the batter into the prepared Bundt pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
- Make the Glaze: In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
- Glaze the Cake: Drizzle the chocolate glaze over the cooled cake and sprinkle with the remaining crushed Butterfinger candy bars.
Tips For Butterfinger Bundt Cake
- Use room temperature ingredients for the best texture.
- Don’t overmix the batter to keep the cake light and fluffy.
- Let the cake cool completely before adding the glaze to prevent it from sliding off.
Substitutions and Variations
- Gluten-Free: Use a gluten-free cake mix and pudding mix.
- Dairy-Free: Substitute dairy-free sour cream and heavy cream.
- Add-Ins: Try adding chopped peanuts or a layer of caramel sauce.
Make a Healthier Version
- Use a sugar-free cake mix and pudding mix.
- Substitute Greek yogurt for sour cream.
- Reduce the amount of chocolate glaze and Butterfinger topping.
Closing
And there you have it! This Butterfinger Bundt Cake is the ultimate indulgence for any occasion. Don’t forget to let us know how your cake turns out, and consider checking out some of our other Recipes:
Frequently Asked Questions For Butterfinger Bundt Cake
- Can I use a different cake mix?
Yes, try using a chocolate or peanut butter cake mix for a different flavor. - How do I store the cake?
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. - Can I freeze the cake?
Yes, freeze without the glaze for up to 3 months. Thaw and add the glaze before serving. - What if I don’t have a Bundt pan?
Use a regular cake pan, but adjust the baking time accordingly. - Can I make this cake without the glaze?
Absolutely! The cake is delicious on its own or with a dusting of powdered sugar. - How do I prevent the cake from sticking to the pan?
Grease and flour the pan thoroughly or use a non-stick baking spray. - Can I use homemade pudding mix?
Yes, but the instant pudding mix adds a unique texture and flavor. - What’s the best way to crush the Butterfinger candy bars?
Place them in a zip-top bag and crush with a rolling pin or the bottom of a heavy pan. - Can I add other toppings?
Try whipped cream, caramel drizzle, or chopped peanuts. - How do I make the cake sweeter?
Increase the amount of Butterfinger candy bars or add a layer of caramel sauce. - Can I make this cake vegan?
Use plant-based cake mix, pudding mix, sour cream, and heavy cream. - What’s the best way to serve the cake?
Serve at room temperature with a glass of milk or a cup of coffee.