Butterfinger Balls Recipe

Satisfy your sweet tooth with the delectable Butterfinger Balls, a delightful treat that combines the beloved flavors of chocolate and peanut butter with the irresistible crunch of Butterfinger candy bars. These bite-sized gems are a perfect blend of textures and flavors that will have you coming back for more. Whether you’re whipping up a batch for a special occasion or simply craving a homemade indulgence, the Butterfinger Balls are sure to become a favorite in your dessert repertoire.

The Butterfinger Balls are a delightful confection that takes the iconic flavors of chocolate and peanut butter to new heights. Made with a mixture of cream cheese, peanut butter, powdered sugar, and crushed Butterfinger candy bars, these bite-sized treats offer a creamy interior with a satisfyingly crunchy exterior. Dipped in melted chocolate and drizzled with a touch of white chocolate, these little gems are a perfect balance of sweetness and texture. Prepare to fall in love with these addictive treats that bring joy to every bite.

Tips:

• Make sure the cream cheese is softened to room temperature to ensure a smooth mixture.
• Crush the Butterfinger candy bars by placing them in a resealable plastic bag and gently pounding them with a rolling pin.

Substitutions and Variations:

• For a different twist, try using other candy bars or mix-ins, such as Reese’s Peanut Butter Cups or chopped nuts.
• Experiment with different types of chocolate for dipping, like milk chocolate or dark chocolate.

Closing: The Butterfinger Balls are a delightful treat that brings together the timeless flavors of peanut butter and chocolate with the crunch of Butterfinger candy bars. These sweet and crunchy gems are a perfect addition to any dessert spread, offering a blend of textures and tastes that are sure to put smiles on the faces of everyone who enjoys them. Whether shared with friends and family or savored as a personal indulgence, the Butterfinger Balls are a true delight that adds a touch of homemade sweetness to any occasion.

Frequently Asked Questions

1. Can I use a different type of candy bar? Absolutely! Feel free to experiment with your favorite candy bars or mix-ins to create a unique flavor profile for the balls.
2. How long can I store the Butterfinger Balls? Store the Butterfinger Balls in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for longer storage.
3. Can I use crunchy peanut butter instead of creamy? While creamy peanut butter is recommended for a smooth texture, you can use crunchy peanut butter for added crunchiness if desired.
4. Can I use milk chocolate for dipping instead of semi-sweet? Yes, you can use milk chocolate chips for dipping if you prefer a sweeter chocolate coating. Adjust the amount of powdered sugar in the dough accordingly.

Irresistible Butterfinger Balls – A Sweet and Crunchy Delight

3 from 10 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 8 oz 8 cream cheese, softened

• 1 cup 1 creamy peanut butter

• 3 cups 3 powdered sugar

• 2 cups 2 crushed Butterfinger candy bars (about 8 regular-sized bars)

• 12 oz 12 semi-sweet chocolate chips, for dipping

• 2 oz 2 white chocolate chips, for drizzling

Directions

• In a large mixing bowl, beat the softened cream cheese and creamy peanut butter until well combined and smooth.
• Gradually add the powdered sugar, mixing until the mixture forms a smooth and slightly firm dough.
• Gently fold in the crushed Butterfinger candy bars until they are evenly distributed throughout the dough.
• Using your hands, scoop out small portions of the dough and roll them into 1-inch balls. Place the balls on a parchment-lined baking sheet.
• Place the baking sheet with the balls in the refrigerator and let them chill for at least 30 minutes to firm up.
• In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each interval, until the chocolate is smooth and melted.
• Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off, then place the coated ball back on the parchment-lined baking sheet.
• Once all the balls are coated, place the baking sheet back in the refrigerator for about 15-20 minutes, or until the chocolate is set.
• In a separate microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each interval, until smooth.
• Using a fork, drizzle the melted white chocolate over the chilled chocolate-covered balls to create a decorative pattern.
• Return the balls to the refrigerator for another 15-20 minutes to allow the white chocolate drizzle to set.
• Once the chocolate and white chocolate are fully set, the Butterfinger Balls are ready to be enjoyed!

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