BUTTER PECAN PRALINE POKE CAKE

If you’re a fan of rich, indulgent desserts, then get ready to satisfy your sweet tooth with a heavenly creation – Butter Pecan Praline Poke Cake. This mouthwatering dessert combines the flavors of buttery cake, creamy caramel, and crunchy pecans in a delightful symphony of taste and texture. Whether you’re hosting a special occasion or simply treating yourself, this cake is guaranteed to be a showstopper that will leave everyone craving for more.

If you’re a fan of rich, indulgent desserts, then get ready to satisfy your sweet tooth with a heavenly creation – Butter Pecan Praline Poke Cake. This mouthwatering dessert combines the flavors of buttery cake, creamy caramel, and crunchy pecans in a delightful symphony of taste and texture. Whether you’re hosting a special occasion or simply treating yourself, this cake is guaranteed to be a showstopper that will leave everyone craving for more.

INGREDIENTS

1 (15 oz) box butter pecan cake mix
1 (16 oz) can coconut pecan frosting
4 large eggs
3/4 cup vegetable or canola oil
1 cup milk
1/2 cup chopped pecans.

FOR THE SAUCE:

1 (14 oz) can sweetened condensed milk
1/4 cup butter

INSTRUCTIONS

Preheat oven to 350°F and grease a 9×11-inch baking dish.
To a large bowl, add the cake mix, coconut frosting, eggs, oil, and milk. Beat batter with an electric mixer until well blended.
Stir in pecans and pour batter into prepared pan.
Bake until a toothpick inserted into the center comes out clean, 30-40 minutes.
Remove cake from oven, and using the handle end of a wooden spoon, poke holes all over the cake. Set aside while you work on the sauce:
In a saucepan over medium heat, melt butter. Add condensed milk and stir well.
Bring to a simmer, then stir in chopped pecans. Remove from heat and pour sauce slowly over the cake, letting it run down into the holes and down the sides.
Let cake cool before slicing and serving. Enjoy!

BUTTER PECAN PRALINE POKE CAKE

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 1 box butter pecan cake mix

• 1 can 1 coconut pecan frosting

• 4 large 4 eggs

• 3/4 cup 3/4 vegetable or canola oil

• 1 cup 1 milk

• 1/2 cup 1/2 chopped pecans.

• FOR THE SAUCE:

• 1 can 1 sweetened condensed milk

• 1/4 cup 1/4 butter

Directions

• Preheat oven to 350°F and grease a 9×11-inch baking dish.
• To a large bowl, add the cake mix, coconut frosting, eggs, oil, and milk. Beat batter with an electric mixer until well blended.
• Stir in pecans and pour batter into prepared pan.
• Bake until a toothpick inserted into the center comes out clean, 30-40 minutes.
• Remove cake from oven, and using the handle end of a wooden spoon, poke holes all over the cake. Set aside while you work on the sauce:
• In a saucepan over medium heat, melt butter. Add condensed milk and stir well.
• Bring to a simmer, then stir in chopped pecans. Remove from heat and pour sauce slowly over the cake, letting it run down into the holes and down the sides.
• Let cake cool before slicing and serving. Enjoy!

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