Dive into a world of flavor with our Butter Biscuits designed for the poolside! These delightful treats are not only buttery and delicious but also pool-friendly, making them the ideal snack for your swimming adventures. Whether you’re soaking up the sun or taking a break between laps, these biscuits will add a touch of indulgence to your poolside experience.
Exciting Story: The idea of Butter Biscuits for swimming came to me during a family pool day. As we splashed and played, I realized we needed a snack that was not only delicious but also easy to enjoy by the water. The first time I brought out a batch of these biscuits, they were an instant hit! Now, they are a staple in our poolside gatherings, turning every swim into a tasty adventure.
Why These Butter Biscuits Make a Splash by the Pool
Selling Points:
- Mess-Free Magic: Enjoy buttery goodness without worrying about crumbs with these easy-to-handle biscuits.
- Pool-Proof Perfection: These biscuits are designed to withstand a bit of moisture, ensuring they stay delightful even if your fingers are a little damp.
- Versatile Snacking: Perfect as a solo snack or paired with your favorite dips, these biscuits are a versatile treat for any poolside occasion.
Notes:
- Experiment with adding herbs or cheese to the dough for extra flavor.
- To make them more pool-friendly, consider making mini biscuits for easy snacking.
- Serve with honey, jam, or a savory dip for an extra layer of enjoyment.
FAQ:
Q: Can I make these biscuits ahead of time? A: Absolutely! Bake the biscuits in advance, let them cool completely, and store them in an airtight container. They’re good to go for your pool day.
Q: Can I use salted butter if that’s what I have? A: Yes, you can use salted butter, but you may want to reduce the added salt in the recipe slightly to achieve the desired balance.
Butter biscuits for swimming
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
cups (250g) all-purpose flour
tablespoon (12g) granulated sugar
tablespoon baking powder
/2 teaspoon salt
/2 cup (113g) unsalted butter, cold and cubed
/4 cup (180ml) whole milk
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined. Be cautious not to overmix.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- Roll out the dough to about 1/2-inch thickness and use a biscuit cutter to cut out rounds.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Let them cool slightly before serving poolside.
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