Buffalo Chicken Dip

buffalo chicken dip is a sinfully creamy and mouthwatering appetizer infused with hot wing flavours! perfect comfort food for any special occasion.
With a hint of butter and garlic, our creamy Buffalo chicken dip recipe is a stand out hit wherever you serve it. Using rotisserie chicken to beat cooking times, it doesn’t get any easier than this one!

With the growing popularity of our incredibly crispy Buffalo Wings, we wanted to give you another buffalo chicken recipe. Our dip has been created especially for one of our most favourite and beloved readers, Lorelai… Buffalo Wing fan numero UNO! I hope you LOVE IT Lorelai! An American classic made with love just for you.

INGREDIENTS

1 tablespoon unsalted butter
2 teaspoons minced garlic
2 cups cooked chicken shredded
1/2 cup Frank’s Original Red Hot Sauce
8 oz (250g) g block cream cheese, softened
1/2 cup sour cream
1/2 cup white Cheddar cheese freshly shredded
1/4 cup American cheddar freshly shredded
1/4 cup crumbled blue cheese (optional to serve)
2 teaspoons green onions, sliced ( or chives)
Celery sticks carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving

INSTRUCTIONS

Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.

Buffalo Chicken Dip!!!

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 tablespoon 1 unsalted butter

• 2 teaspoons 2 minced garlic

• 2 cups 2 cooked chicken shredded

• 1/2 cup 1/2 Frank’s Original Red Hot Sauce

• 8 oz 8 (250g) g block cream cheese, softened

• 1/2 cup 1/2 sour cream

• 1/2 cup 1/2 white Cheddar cheese freshly shredded

• 1/4 cup 1/4 American cheddar freshly shredded

• 1/4 cup 1/4 crumbled blue cheese (optional to serve)

• 2 teaspoons 2 green onions, sliced ( or chives)

• Celery sticks carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving

Directions

• Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
• In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
• Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
• Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
• Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.

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