Brownie Bottom Cookie Dough Cheesecake

Some desserts are so indulgent they feel like an event, and Brownie Bottom Cookie Dough Cheesecake is exactly that. This multi-layered masterpiece combines three beloved treats: fudgy brownies, creamy cheesecake, and sweet cookie dough. It’s a dessert that wows on presentation and delivers on every bite.

The first time I made this, I knew I was onto something special. The gooey brownie base pairs perfectly with the creamy cheesecake layer, while the cookie dough topping takes it to another level entirely. It’s the ultimate dessert for celebrations or simply treating yourself.

What I love most about this recipe is how it brings together all these flavors and textures in perfect harmony. Let’s bake this Brownie Bottom Cookie Dough Cheesecake and create a dessert worth celebrating.

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Recipe Resume: (In Todd Wilbur’s Style)

Brownie Bottom Cookie Dough Cheesecake is a decadent dessert that starts with a rich brownie base, topped with creamy cheesecake and finished with a layer of edible cookie dough. Perfect for special occasions, this indulgent treat is as fun to make as it is to eat.

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An Exciting Story:

The first time I served Brownie Bottom Cookie Dough Cheesecake at a family birthday party, it stole the show. My husband loved the brownie layer, the kids devoured the cookie dough topping, and I got all the compliments for the creamy cheesecake in the middle. It’s now a staple dessert for every celebration.

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Why This Brownie Bottom Cookie Dough Cheesecake?

• Triple Layers of Bliss: Brownie, cheesecake, and cookie dough in one dessert.
• Decadent and Creamy: A rich, indulgent treat for any occasion.
• Crowd-Pleaser: Loved by kids and adults alike.
• Make-Ahead Dessert: Perfect for prepping ahead of time.
• Customizable: Add your favorite toppings or mix-ins.

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Cuisine:

Decadent Dessert

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What You Need for Brownie Bottom Cookie Dough Cheesecake

• For the Brownie Base:
  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder
• For the Cheesecake Layer:
  • 16 oz (2 blocks) cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup sour cream
• For the Cookie Dough Topping:
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour (heat-treated to kill bacteria)
  • ½ cup mini chocolate chips

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How to Make Brownie Bottom Cookie Dough Cheesecake

1. Make the Brownie Base:
   • Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
   • In a bowl, whisk together melted butter, sugar, eggs, and vanilla. Stir in cocoa powder, flour, salt, and baking powder until just combined. Pour the batter into the prepared pan and spread evenly.
   • Bake for 15-20 minutes, or until the edges are set but the center is slightly underdone. Let cool completely.
2. Prepare the Cheesecake Layer:
   • Lower the oven temperature to 325°F (165°C).
   • In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating after each addition. Mix in vanilla and sour cream until just combined.
   • Pour the cheesecake batter over the cooled brownie base. Smooth the top with a spatula.
3. Bake the Cheesecake:
   • Place the springform pan in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan to create a water bath.
   • Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly open for 30 minutes. Remove and let cool completely before refrigerating for at least 4 hours or overnight.
4. Make the Cookie Dough Topping:
   • In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the milk and vanilla. Gradually add the heat-treated flour and mix until combined. Stir in the mini chocolate chips.
5. Assemble the Dessert:
   • Spread the cookie dough evenly over the chilled cheesecake layer. Smooth the top with a spatula or your hands.
6. Garnish and Serve:
   • Garnish with additional mini chocolate chips or a drizzle of melted chocolate, if desired. Slice and serve chilled.

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Tips for Brownie Bottom Cookie Dough Cheesecake

1. Chill Thoroughly: Allow each layer to cool completely before adding the next to maintain clean layers.
2. Heat-Treat Flour: Bake flour in the oven at 350°F for 5 minutes to make it safe to eat raw.

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Substitutions and Variations:

• Peanut Butter Cookie Dough: Replace chocolate chips with peanut butter chips and add 2 tbsp of peanut butter to the dough.
• Gluten-Free Option: Use a gluten-free brownie mix and substitute almond or coconut flour for the cookie dough.
• Add Nuts: Mix chopped walnuts or pecans into the brownie batter or cookie dough for extra crunch.

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Make a Healthier Version:

• Use low-fat cream cheese and Greek yogurt instead of sour cream.
• Replace sugar with a natural sweetener like coconut sugar or stevia.
• Substitute dark chocolate chips for milk chocolate.

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Closing for Brownie Bottom Cookie Dough Cheesecake:

And there you have it—Brownie Bottom Cookie Dough Cheesecake, a dessert that combines everyone’s favorite treats into one show-stopping masterpiece. Perfect for celebrations or indulgent evenings, this cheesecake is sure to impress. Let us know how yours turns out, and don’t forget to explore more of our decadent dessert recipes!

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Categories:

Dessert, Cheesecake, Celebration Treats

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Tags:

Cheesecake Recipe, Brownie Base, Cookie Dough Topping, Decadent Desserts, Layered Treats

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Frequently Asked Questions for Brownie Bottom Cookie Dough Cheesecake

Some desserts are so indulgent they feel like an event, and Brownie Bottom Cookie Dough Cheesecake is exactly that. This multi-layered masterpiece combines three beloved treats: fudgy brownies, creamy cheesecake, and sweet cookie dough. It’s a dessert that wows on presentation and delivers on every bite.

The first time I made this, I knew I was onto something special. The gooey brownie base pairs perfectly with the creamy cheesecake layer, while the cookie dough topping takes it to another level entirely. It’s the ultimate dessert for celebrations or simply treating yourself.

What I love most about this recipe is how it brings together all these flavors and textures in perfect harmony. Let’s bake this Brownie Bottom Cookie Dough Cheesecake and create a dessert worth celebrating.

Brownie Bottom Cookie Dough Cheesecake is a decadent dessert that starts with a rich brownie base, topped with creamy cheesecake and finished with a layer of edible cookie dough. Perfect for special occasions, this indulgent treat is as fun to make as it is to eat.

An Exciting Story:

The first time I served Brownie Bottom Cookie Dough Cheesecake at a family birthday party, it stole the show. My husband loved the brownie layer, the kids devoured the cookie dough topping, and I got all the compliments for the creamy cheesecake in the middle. It’s now a staple dessert for every celebration.

Why This Brownie Bottom Cookie Dough Cheesecake?

• Triple Layers of Bliss: Brownie, cheesecake, and cookie dough in one dessert.
• Decadent and Creamy: A rich, indulgent treat for any occasion.
• Crowd-Pleaser: Loved by kids and adults alike.
• Make-Ahead Dessert: Perfect for prepping ahead of time.
• Customizable: Add your favorite toppings or mix-ins.

What You Need for Brownie Bottom Cookie Dough Cheesecake

• For the Brownie Base:
  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder
• For the Cheesecake Layer:
  • 16 oz (2 blocks) cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup sour cream
• For the Cookie Dough Topping:
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour (heat-treated to kill bacteria)
  • ½ cup mini chocolate chips

How to Make Brownie Bottom Cookie Dough Cheesecake

1. Make the Brownie Base:
   • Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
   • In a bowl, whisk together melted butter, sugar, eggs, and vanilla. Stir in cocoa powder, flour, salt, and baking powder until just combined. Pour the batter into the prepared pan and spread evenly.
   • Bake for 15-20 minutes, or until the edges are set but the center is slightly underdone. Let cool completely.
2. Prepare the Cheesecake Layer:
   • Lower the oven temperature to 325°F (165°C).
   • In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating after each addition. Mix in vanilla and sour cream until just combined.
   • Pour the cheesecake batter over the cooled brownie base. Smooth the top with a spatula.
3. Bake the Cheesecake:
   • Place the springform pan in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan to create a water bath.
   • Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly open for 30 minutes. Remove and let cool completely before refrigerating for at least 4 hours or overnight.
4. Make the Cookie Dough Topping:
   • In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the milk and vanilla. Gradually add the heat-treated flour and mix until combined. Stir in the mini chocolate chips.
5. Assemble the Dessert:
   • Spread the cookie dough evenly over the chilled cheesecake layer. Smooth the top with a spatula or your hands.
6. Garnish and Serve:
   • Garnish with additional mini chocolate chips or a drizzle of melted chocolate, if desired. Slice and serve chilled.

Tips for Brownie Bottom Cookie Dough Cheesecake

1. Chill Thoroughly: Allow each layer to cool completely before adding the next to maintain clean layers.
2. Heat-Treat Flour: Bake flour in the oven at 350°F for 5 minutes to make it safe to eat raw.

Substitutions and Variations:

• Peanut Butter Cookie Dough: Replace chocolate chips with peanut butter chips and add 2 tbsp of peanut butter to the dough.
• Gluten-Free Option: Use a gluten-free brownie mix and substitute almond or coconut flour for the cookie dough.
• Add Nuts: Mix chopped walnuts or pecans into the brownie batter or cookie dough for extra crunch.

Make a Healthier Version:

• Use low-fat cream cheese and Greek yogurt instead of sour cream.
• Replace sugar with a natural sweetener like coconut sugar or stevia.
• Substitute dark chocolate chips for milk chocolate.

Closing for Brownie Bottom Cookie Dough Cheesecake:

And there you have it—Brownie Bottom Cookie Dough Cheesecake, a dessert that combines everyone’s favorite treats into one show-stopping masterpiece. Perfect for celebrations or indulgent evenings, this cheesecake is sure to impress. Let us know how yours turns out, and don’t forget to explore more of our decadent dessert recipes!

Frequently Asked Questions for Brownie Bottom Cookie Dough Cheesecake

1. Can I make this ahead of time?
   Yes, this dessert is best made a day in advance to allow the flavors to meld.
2. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze this cheesecake?
   Absolutely! Freeze individual slices or the whole cheesecake for up to 2 months. Thaw in the refrigerator before serving.
4. What if I don’t have a springform pan?
   Use a deep dish pan and line it with parchment for easy removal.
5. Can I use a boxed brownie mix?
   Yes, prepare according to package instructions and use as the base.
6. What’s the best way to slice this cheesecake?
   Use a sharp knife dipped in hot water, wiping clean between slices.
7. Can I make it dairy-free?
   Use plant-based butter, cream cheese, and chocolate chips.
8. How do I make the cookie dough safe to eat?
   Heat-treat the flour and omit the eggs for an edible version.
9. Can I add a ganache layer?
   Yes, spread a thin layer of chocolate ganache between the cheesecake and cookie dough for extra indulgence.
10. What if I want mini versions?
    Use a muffin tin to create individual servings of this layered dessert.
11. How do I prevent cracks in the cheesecake?
    Use a water bath and avoid overmixing the batter.
12. What’s a fun serving idea?
    Top each slice with a scoop of vanilla ice cream for the ultimate dessert experience!